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    Home » Recipes » Baking

    Eggless tutti frutti cookies

    August 17, 2016 by Raks Anand 15 Comments / Jump to Recipe

    Eggless tutti frutti cookies with the colorful tutti frutti in it, which looks like gem stones beautifully in the cookies.

    Not only it looks appealing, this one tasted also great. Kid's favorite, including mine.

    tutti frutti cookies
    Jump to:
    • Instructions
    • Recipe card

    So this is a perfect snack, be it back from school snack or inside their snack box.

    I got a small box of tutti frutti in Singapore, which usually we don’t get. This is the second time I am buying in Mustafa.

    Bought it during Christmas and I had to use it up as it will expire soon. I finished half the tutti frutti adding in Maida cake when I made for my MIL for India trip.

    I wanted to try this tutti frutti cookies for sure this time, as it was my long time wish to try after tutti frutti cake.

    eggless tutti frutti
    eggless tutti frutti cookies

    Saw many bloggers posting, but I could not get my kind of recipe. Saw this recipe and adapted to make this tutti frutti cookies.

    I had a plan to make my sugar cookies as tutti frutti, but this recipe excited me as it had the orange flavor in it.

    Thought using orange zest is a great idea in cookies, especially I thought tutti frutti and orange flavor will go with each other well.

    And it really worked out, both me and Aj loved it. I am always a big fan of orange in biscuits (I love the IKEA orange thins, sadly which I could not find it anymore here) and also orange flavored chocolates.

    So this is a treat to me. Do try this out for your kids and let me know!

    Instructions

    1. In a mixing bowl, beat butter (soft at room temperature) until smooth. I used my hand blender, but you can just use the whisk and beat manually. Powder the sugar and add to the butter.

    beat

    2. Beat until creamy. Add orange zest, vanilla, salt and mix well.

    beat

    3. Add the flour sieved with baking powder. Mix well. (If the mixture is too gooey, add 1 or 2 tablespoon flour, Just in case) It should be a non sticky dough which holds the shape.

    add

    4. Add tutti frutti lastly and mix. Do not over mix at any point.

    tutti frutti biscuit

    5. Roll the dough to a log. Cling wrap it and keep refrigerated at least for an hour.

    roll

    6. Unwrap the cling wrap, slice the log, not too thin, not too thick.

    slice

    7. Transfer the sliced cookies to a baking tray lined with baking sheet.

    Leave 1 inch space between each cookie as it would spread. Pre heat oven at 180 deg C and bake for 15 minutes or until the edges of the cookies starts turning golden.

    bake

    8. Once done, the cookie may be soft, but as it cools down completely, it becomes crispy.

    Cool down completely and store in airtight jars. Serve as a snack with glass of milk. Or pack it for the kids snack box!

    tutti frutti cookies
    Tutti frutti cookies without custard powder

    Related posts

    • Tutti frutti bread recipe
    • Eggless tutti frutti cake
    • Microwave vanilla tutti frutti muffin

    Recipe card

    tutti frutti cookies
    Print Pin
    5 from 1 vote

    Tutti frutti cookies recipe

    Eggless tutti frutti cookies with the colorful tutti frutti in it, which looks like gem stones beautifully in the cookies. Not only it looks appealing, this one tasted also great
    Course Snack
    Cuisine Global, Indian
    Prep Time 15 minutes
    Cook Time 15 minutes
    Servings 15 cookies
    Cup measurements

    Ingredients

    • 1 cup All purpose flour
    • ½ cup Butter
    • ¼ cup + 2 tablespoon Sugar
    • ¼ cup Tutti frutti
    • ⅛ teaspoon Baking powder
    • 2 teaspoon Orange zest
    • ¾ teaspoon Vanilla extract
    • Salt a pinch
    Prevent your screen from going dark

    Instructions

    • In a mixing bowl, beat butter (soft at room temperature) until smooth.
    • I used my hand blender, but you can just use the whisk and beat manually.
    • Powder the sugar and add to the butter.
    • Beat until creamy. Add orange zest, vanilla, salt and mix well.
    • Add the flour sieved with baking powder. Mix well. (If the mixture is too gooey, add 1 or 2 tablespoon flour, Just in case) It should be a non sticky dough which holds the shape.
    • Fold in tutti frutti lastly and mix. Do not over mix at any point.
    • Roll the dough to a log. Cling wrap it and keep refrigerated atleast for an hour.
    • Unwrap the cling wrap, slice the log, not too thin, not too thick.
    • Transfer the sliced cookiesto a baking tray lined with baking sheet.
    • Leave 1 inch space between each cookie as it would spread.
    • Pre heat oven at 180 deg C and bake for 15 minutes or until the edges of the cookies starts turning golden.
    • Once done, the cookie may be soft, but as it cools down completely, it becomes crispy.

    Video

    Notes

    • My dough was slightly gooey in step 3, so added a tablespoon of flour. But max 2 tablespoon is what you can add to adjust the consistency, otherwise it would affect the texture of cookie.
    • Before you take it out and slice, pre heat the oven.
    • Give enough spacing as mentioned in the last step. I did not do that, so my cookies got stuck to each other.
    • Keep an eye after 12 mins, as the baking time may vary with oven. Do not open the oven door before 12 mins.
    • Once the baking time is over, the cookie may not be crispy, but no need to worry, it will get perfectly crispy after it cools down.
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    Reader Interactions

    Comments

    1. Subashini N

      August 17, 2016 at 2:23 am

      Hi raji...Cookies look yum...i have made a similar thing once but minus the orange zest.and loving your new look of the videos and the music in it.great work:)

      Reply
    2. mini rajan

      August 17, 2016 at 3:32 am

      Hi hv luvd ur blog. Cud u tell me da capacity of ur otg n any abcs of baking. Thnx.

      Reply
    3. Raks anand

      August 17, 2016 at 8:52 am

      Thank you 🙂

      Reply
    4. Kavitha Kumar

      August 17, 2016 at 11:57 am

      Yummy and Delicious cookies.. Presentation is toooo good. Will definitely try soon dear

      Reply
    5. Unknown

      August 17, 2016 at 12:46 pm

      Video looks great this time! Great work! With such a video, detailed list of tips and step-wise pics, there is simply no way anybody will make a mistake! Thanks for sharing each and every thing.

      Reply
    6. Raks anand

      August 17, 2016 at 3:26 pm

      Mine is a combination oven, so I bake in convection mode. Please refer my FAQs page for more details that I know. http://www.rakskitchen.net/p/faqs.html

      Reply
    7. Raks anand

      August 17, 2016 at 3:26 pm

      Mine is a combination oven, so I bake in convection mode. Please refer my FAQs page for more details that I know. http://www.rakskitchen.net/p/faqs.html

      Reply
    8. Durga Karthik.

      August 21, 2016 at 9:54 am

      Nalla panni irukeenga.

      Reply
    9. ranjiny nithyakumar

      August 29, 2016 at 3:23 pm

      Can I use chocolate chips instead of tutti fruiti?wil the same recipe be suitable

      Reply
    10. Pitamber

      October 19, 2017 at 10:17 am

      I had tried these cookies n they turn out awesome ☺

      Reply
    11. Shabu Vasu

      November 05, 2017 at 12:13 am

      Hi rakhs can I use the aluminum cake tin for dis cookies in a normal microwave... Will it come good ??

      Reply
    12. Shabu Vasu

      November 05, 2017 at 12:13 am

      Hi rakhs can i use the aluminum cake tin for dis cookies.. in microwave.

      Reply
    13. Raks anand

      November 05, 2017 at 12:59 am

      Do not use aluminium or any metal in microwave. It will give spark and very dangerous. This recipe is meant to be baked in convection oven or convection mode.

      Reply
    14. Shabu Vasu

      February 17, 2018 at 11:57 pm

      Hi mam can I have your hand blender company name.. looks good easy to handle the way you did dis biscuit ...mam

      Reply
    15. Raks Kitchen

      February 19, 2018 at 4:45 am

      Bosch

      Reply

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

    More about me →

    Popular

    • Medhu vadai, Ulundu vadai recipe - With video
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    Summer recipes

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