As I posted last in the breakfast menu11, here I am with the vada curry recipe . This is perfect for dosa for me, loved it a lot with soft spongy dosa. Some suggest this for appam, poori or chapati too. I tried with chapati, it was good. Yet to try with poori and appam. I can eat vada curry as such even though its a side dish. It gives so much volume, so its perfect when you have get-togethers or have guest at home. You follow the same recipe and make with left over masala vadais too. Again thanks to Vilasini & Viji for the recipes.
Serve hot with hot set dosa – the dosa you see below is nothing but soft thick dosas, made from idli dosa batter.