Easy chutney/ thuvaiyal that can be made under 5 minutes, goes well with pongal, kanji etc. I first time got this thalippu vadagam from my MIL. I have tasted thalippu vadagam may be once or twice in tempering during my childhood and never liked it. Same with Vj, he too never like thalippu vadagam tempering. So both my mom and MIL never made this or use this. This is passed to my MIL from her sis, so my MIL asked me to take few. Though I did not want to, I took just 4 for making this thogaiyal as I have heard this will be really nice and easy to make too. And I realised that it’s true when I tried on my own. They say this is perfect for pongal. But Yet I have to try that. I tried it with vendhaya kanji as you must have seen in my last week’s post. I would say it was similar to vathal kuzhambu taste and flavour, as the ingredients are same.
Vadagam chutney recipe
Recipe Cuisine: Indian | Recipe Category: Side dish
Prep Time: 5 mins | Cook time: 0 mins | Serves: 3
Prep Time: 5 mins | Cook time: 0 mins | Serves: 3
Click here for cup measurements
Ingredients
Thalippu vadagam/ kari vadagam – 1
Tamarind – 1/2 tsp
Red chilli – 3
Jaggery – 1/2 tsp
Coconut – 2 tbsp
Salt – As needed
Tamarind – 1/2 tsp
Red chilli – 3
Jaggery – 1/2 tsp
Coconut – 2 tbsp
Salt – As needed
Method
- Place everything in blender (break the vadagam roughly) and grind with very little water.
Notes
- Make sure to balance salt, tamarind and chilli which is important. You can skip coconut too but recommend to add as it gives volume.
Serve with any kanji or ven pongal.
Alboni - Boni's Healthy Twists
August 1, 2016 at 6:27 amNice different and innovative !!!
Kavitha Kumar
August 1, 2016 at 11:14 amSuperb colour.. Will try it soon. My vadagam is black in colour. Can I get the same colour chutney like yours.
Kavitha Kumar
August 1, 2016 at 11:26 amNowadays it become a habit for me to check ur blog everyday(only yours).. So everyone is making of it and calling me raks kavitha:)
H Jr
August 2, 2016 at 5:54 amDo we need to fry the vadagams in oil before making chutney?
H Jr
August 2, 2016 at 5:54 amDo we need to fry the vadagams in oil before making chutney?
Bhavani Pratapani
August 2, 2016 at 2:54 pmWhat is Thalippu Vadagam means? I cannot see it in the pic also. Can u pls post pic of it.
Janani
August 2, 2016 at 9:38 pmMy mother in always made this. I have tasted it only after marriage and now I have started to love this too. Nice click raji
Raks anand
August 3, 2016 at 1:34 amNo need to fry the vadams, just grind as such. This is thalippu vengaya vadagam different from the fryums kind of vadam. Hope you know this.
Raks anand
August 3, 2016 at 2:09 amSure will update. It is a mixture of lots of small onion, garlic, mustard urad dal toor dal methi seeds red chilli mixed in oil and made to balls. Dried completely in sun.
Raks anand
August 3, 2016 at 2:10 amSure will update. It is a mixture of lots of small onion, garlic, mustard urad dal toor dal methi seeds red chilli mixed in oil and made to balls. Dried completely in sun.
triple S
August 5, 2016 at 3:47 amI made this twice this week to go with ventaya kanji. Awesome combo. Also I used dry mango powder instead of tamarind. Tasted good. Thanks for the recipe
Kavitha Kumar
August 5, 2016 at 3:50 amThanks for your reply.. Feeling very happy..
Bhavani Pratapani
August 5, 2016 at 3:50 amSame with me for the past one year. Everyday atleast one dish will be from your blog either breakfast or lunch or dinner. See today going to make recent kadapa karam dosa.
Unknown
August 27, 2016 at 2:38 pmCan you give the receipe for the thalipu vadagam.
rok
August 29, 2016 at 3:23 pmCan u give receipe for thalippu vadagam with measurements
Raks anand
August 29, 2016 at 3:38 pmI will try to post.
Raks anand
August 29, 2016 at 3:38 pmSure will try to post.
ßerlstone
September 26, 2016 at 11:15 amCan you please give the receipt for vadagam or may I know wats vadagam … Is it possible to buy…
Raks anand
September 26, 2016 at 11:16 amIt is a mixture of lots of small onion, garlic, mustard urad dal toor dal methi seeds red chilli mixed in oil and made to balls. Dried completely in sun. I will try to update when possible
Keerthi
October 14, 2016 at 12:14 amI tried it today..came out well. Nice mix of flavors. Now a days I am started checking ur blog for what to cook. Almost following all ur lunch ideas. Which helps me like beginners to plan a lunch platter.. my hubby very impressed on the combination in our weekend lunch. By the he thinks am doing on my own
.. he he he..
Dsk Dsk
March 14, 2018 at 12:33 pmWould u pls share Kari vadagam recipe
Unknown
March 14, 2018 at 12:33 pmHi I tried many of your recipes and it turned well.would you pls share the recipe of Kari vadagam.many bloggers have posted the vadagam recipe.But I like to get the recipe details from Ur blog. Thank you