Easy chutney/ thuvaiyal that can be made under 5 minutes, goes well with pongal, kanji etc. I first time got this thalippu vadagam from my MIL. I have tasted thalippu vadagam may be once or twice in tempering during my childhood and never liked it. Same with Vj, he too never like thalippu vadagam tempering. So both my mom and MIL never made this or use this. This is passed to my MIL from her sis, so my MIL asked me to take few. Though I did not want to, I took just 4 for making this thogaiyal as I have heard this will be really nice and easy to make too. And I realised that it’s true when I tried on my own. They say this is perfect for pongal. But Yet I have to try that. I tried it with vendhaya kanji as you must have seen in my last week’s post. I would say it was similar to vathal kuzhambu taste and flavour, as the ingredients are same.
Vadagam chutney recipe
Recipe Cuisine: Indian | Recipe Category: Side dish
Prep Time: 5 mins | Cook time: 0 mins | Serves: 3
Prep Time: 5 mins | Cook time: 0 mins | Serves: 3
Click here for cup measurements
Ingredients
Thalippu vadagam/ kari vadagam – 1
Tamarind – 1/2 tsp
Red chilli – 3
Jaggery – 1/2 tsp
Coconut – 2 tbsp
Salt – As needed
Tamarind – 1/2 tsp
Red chilli – 3
Jaggery – 1/2 tsp
Coconut – 2 tbsp
Salt – As needed
Method
- Place everything in blender (break the vadagam roughly) and grind with very little water.
Notes
- Make sure to balance salt, tamarind and chilli which is important. You can skip coconut too but recommend to add as it gives volume.
Serve with any kanji or ven pongal.
Nice different and innovative !!!
Superb colour.. Will try it soon. My vadagam is black in colour. Can I get the same colour chutney like yours.
Nowadays it become a habit for me to check ur blog everyday(only yours).. So everyone is making of it and calling me raks kavitha:)
Do we need to fry the vadagams in oil before making chutney?
Do we need to fry the vadagams in oil before making chutney?
What is Thalippu Vadagam means? I cannot see it in the pic also. Can u pls post pic of it.
My mother in always made this. I have tasted it only after marriage and now I have started to love this too. Nice click raji
No need to fry the vadams, just grind as such. This is thalippu vengaya vadagam different from the fryums kind of vadam. Hope you know this.
Sure will update. It is a mixture of lots of small onion, garlic, mustard urad dal toor dal methi seeds red chilli mixed in oil and made to balls. Dried completely in sun.
Sure will update. It is a mixture of lots of small onion, garlic, mustard urad dal toor dal methi seeds red chilli mixed in oil and made to balls. Dried completely in sun.
I made this twice this week to go with ventaya kanji. Awesome combo. Also I used dry mango powder instead of tamarind. Tasted good. Thanks for the recipe
Thanks for your reply.. Feeling very happy..
Same with me for the past one year. Everyday atleast one dish will be from your blog either breakfast or lunch or dinner. See today going to make recent kadapa karam dosa.
Can you give the receipe for the thalipu vadagam.
Can u give receipe for thalippu vadagam with measurements
I will try to post.
Sure will try to post.
Can you please give the receipt for vadagam or may I know wats vadagam … Is it possible to buy…
It is a mixture of lots of small onion, garlic, mustard urad dal toor dal methi seeds red chilli mixed in oil and made to balls. Dried completely in sun. I will try to update when possible
I tried it today..came out well. Nice mix of flavors. Now a days I am started checking ur blog for what to cook. Almost following all ur lunch ideas. Which helps me like beginners to plan a lunch platter.. my hubby very impressed on the combination in our weekend lunch. By the he thinks am doing on my own
.. he he he..
Would u pls share Kari vadagam recipe
Hi I tried many of your recipes and it turned well.would you pls share the recipe of Kari vadagam.many bloggers have posted the vadagam recipe.But I like to get the recipe details from Ur blog. Thank you