Learn how to make the south Indian vazhakkai bajji with step by step pictures and useful tips and tricks!
With Diwali around, only 2 days to go, why am I posting how to prepare vazhakkai bajji ? Yes, we make Bajji on Diwali day. On Deepavali day, we don’t cook lunch. Its full of only junk foods like the snacks we prepare for diwali , sweets, along with idli, adhirasam, vadai and suzhiyan. No rice no cooking. So I thought of ending my posts for diwali with bajji. I love vengaya bajji the best, next is kathirikkai bajji and then vazhakkai bajji. My mom and MIL makes all bajjis assorted the day when ever they make bajji. And coconut chutney is the best accompaniment for this. I like it as such hot hot 🙂. So here is the Vazhakka bajji recipe (raw banana/ green plantain bajji).