Kofta in anything tempts me a lot. Name, look, taste, everything tempts me. So when my friend Sangeeta told me the idea, I loved it. She even sent me a picture of hers through what’s app. It tempted me a lot, so I tried it soon. It turned out really yummy. Its simply vegetable cutlets, made as balls and floated in the palak gravy. Though I have the vegetable cutlet recipe in my blog, I this time adapted slightly from Vahchef. I have deep fried version, feel free to try your luck with low fat version in paniyaram pan. Sure kids would love this, so impress them this weekend. Its with palak and vegetables, you can be content that they eat something healthy.
I garnished with grated cheese as my friend suggested. Goes well with mild pulao or roti/ phulka.