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Home » SNACKS » Veg momos recipe, How to make momos

Veg momos recipe, How to make momos

September 24, 2012 by Raks Anand 130 Comments / Jump to Recipe

veg-momos-recipe
Veg Momos recipe, a popular snack prepared with maida and vegetables and a steamed version. Learn how to make momos with a helping video for shaping the momos.

This is the first time I am trying veg momos. Tasted for first time as well. I had a wish to try this ever since my SIL posted this. But have been postponing trying this due to various reasons. Now since a reader requested this recipe in my recipe request page, I thought of posting it.

Since this is the first time, I took some time to make this. But its quite easy. For me making a post became a pressure today, otherwise its easy. Perfect for your kids and your family. It’s really delicious and I bet you wont stop eating just one. I have tried this with maida, you can also try this with wheat flour. Check out my paneer momos with wheat flour.

The stuffing I made is as the same as my spring roll stuffing, except I added chopped garlic today. Otherwise the same. Excuse the shape and size of the momos 😉

veg-momo-recipe

veg momos recipe
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5 from 1 vote

Veg Momos recipe

Veg Momos recipe, a popular snack prepared with maida and vegetables and a steamed version. Learn how to make momos with a helping video for shaping the momos.
Prep Time 10 minutes
Cook Time 15 minutes
Servings 12 momos
Cup measurements

Ingredients

  • ¾ cup All purpose flour/ maida
  • Water as needed
  • Salt as needed
  • 2 tsp Oil

For stuffing

  • 1 cup Finely chopped cabbage
  • ¼ cup Finely chopped Carrot
  • 1 tbsp Finely chopped garlic
  • 4 Spring onion sprigs
  • ¼ tsp sugar
  • ½ tsp Black pepper powder
  • 1 sp Soya sauce
  • Salt as needed
  • 1 tbsp Oil

Instructions

  • Mix flour, salt and oil in a bowl and add water to make a smooth pliable dough. Just like our poori dough. Keep aside covered.
  • Heat a pan with oil, add garlic, and finely chopped white part of the spring onion. Give a stir in high flame. Add the chopped veggies, sugar and fry in high flame for a minute.
  • Add salt, pepper, soy sauce and mix well. Lastly add finely chopped green part of the spring onion and mix for a minute in medium flame. Switch off and keep aside.
  • I rolled the dough into a big disc and used a big lid to cut into smaller discs. After that I again roll to make it more thin. Keep some stuffing we prepared in the middle.
  • Fold it to make momo shapes. refer my video – click here or refer below.
  • Steam it in a steamer spaced properly, for 5 minutes.

Video

Notes

  • Adding oil in the  dough gives softer outer layer.

Veg momos method:

  1. Mix flour, salt and oil in a bowl and add water to make a smooth pliable dough. Just like our poori dough. Keep aside covered.veg-momos-recipe-1
  2. Heat a pan with oil, add garlic, and finely chopped white part of the spring onion. Give a stir in high flame. Add the chopped veggies, sugar and fry in high flame for a minute.step 2
  3. Add salt, pepper, soy sauce and mix well. Lastly add finely chopped green part of the spring onion and mix for a minute in medium flame. Switch off and keep aside.step 3
  4. I rolled the dough into a big disc and used a big lid to cut into smaller discs. After that I again roll to make it more thin. Keep some stuffing we prepared in the middle.step 4
  5. Fold it to make momo shapes. refer my video – click here. Though I have not made it perfect, it can help first timers like me 🙂step 5
  6. Steam it in a steamer spaced properly, for 5 minutes.
    momos-recipe-6

Notes

 

  • Adding oil in the  dough gives softer outer layer.

Serve hot with hot chilli sauce or you can try this tomato garlic dip.
veg-momo-recipe

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Filed Under: SNACKS

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Reader Interactions

Comments

  1. Divya Kudua

    September 24, 2012 at 7:47 am

    Love the shape of the momos,can't believe you made it for the first time!

    Reply
  2. Chitra

    September 24, 2012 at 7:47 am

    Perfect shape!! Looks yummy. I have to make again atleast to change the picture 🙂 Thanks for trying 🙂

    Reply
  3. Veena Theagarajan

    September 24, 2012 at 7:50 am

    lovely! my favourite never know this is so easy.. Bookmarked for trying
    Great-secret-of-life.blogspot.com

    Reply
  4. nups

    September 24, 2012 at 7:53 am

    woww…so tempting
    i gonna try dis
    bt i wnt to ask if dere isany alternative option for steamer..lyk steaming in presure cooker or sumthng lyk dt bcoz i dnt hv steamer…plzz suggest any alternative…..
    thnx 🙂

    Reply
  5. Raji

    September 24, 2012 at 7:55 am

    Perfect…first time, are you sure???? these are looking so beautiful. Excellent recipe !

    Reply
  6. Chiya

    September 24, 2012 at 8:00 am

    My 1st comment on your blogs Ms.Raji , tried few recipes from your site , and it came out really well . love the way you click pics also .
    Will love to try the Veg Momos soon , it looks delicious !

    Reply
  7. PriyaVaasu

    September 24, 2012 at 8:01 am

    Looks super yum!

    Reply
  8. sowmya's creative saga

    September 24, 2012 at 8:13 am

    Look really good and tempting me to try..

    Reply
  9. Nagalakshmi V

    September 24, 2012 at 8:18 am

    looks great, doesn't look like a first-timer's attempt at all 🙂

    ps: i love your steamer too!

    Reply
  10. Bharathy

    September 24, 2012 at 8:35 am

    Wow! Too good raks! you have made it perfect!!! came rushing here when i saw the pics in flickr 9which said posted 2 hours ago and bingo the complete pos is already up!!! with the vdo!!
    this is not just a pressure post but a high pressure post!! 🙂

    Reply
  11. RAKS KITCHEN

    September 24, 2012 at 8:55 am

    True Bharathy! Super pressure post 😀 haha
    Thank you all for your comments 🙂

    Reply
  12. Shama Nagarajan

    September 24, 2012 at 8:55 am

    super inviting dear

    Reply
  13. RAKS KITCHEN

    September 24, 2012 at 8:59 am

    Nups,

    Yes if you have a pressure cooker, fill it with 3/4 cup water, then place a broad bowl(height should be less)filled with water as well. Now place a greased plate over it and arrange the momos over it. If you have a perforated plate, then it would be more apt for it.No need to add the weight valve.Just steam for 10 minutes. Even you can follow the same inside an electric cooker or even in a big kadai. Electric cooker has one accessory now a days. You can try in that.

    Reply
  14. APARNARAJESHKUMAR

    September 24, 2012 at 8:59 am

    btw last photo was stunning 🙂

    Reply
  15. S.Menaga

    September 24, 2012 at 9:37 am

    looks inviting,soon will try it out!!

    Reply
  16. lata raja

    September 24, 2012 at 9:53 am

    I saw the post in Chitra's too. You have shaped the momos very beautifully. Loved the perfect pleats.

    Reply
  17. Prathima Rao

    September 24, 2012 at 9:59 am

    One of my fav..I make the stuffing same way too..Its multipurpose but tastes diff in each of the dishes!! These have come out perfect Raks.. 🙂
    Prathima Rao
    Prats Corner

    Reply
  18. Preeti Jaipal

    September 24, 2012 at 10:02 am

    Liked the recipe and its presentation…

    Reply
  19. Divs Sundaram

    September 24, 2012 at 10:02 am

    wow!!!!!! gr8 pic nd very tempting.. i jus hav a doubt.. s water not required for the dough???

    Reply
  20. Neha Tripathi

    September 24, 2012 at 10:06 am

    lovely…i m a big fan of you n your blog n have tried some recipes too n they were too good.
    1 question..can we use microwave for steaming…i have tried it earlier but the covering of my momos was too dry. what would be the reason,can u please explain?
    thanks

    Reply
  21. RAKS KITCHEN

    September 24, 2012 at 10:45 am

    Divs, yes, forgot in hurry, added now, thanks for letting me know!

    Reply
  22. Amy

    September 24, 2012 at 10:58 am

    Wow!!look so delicious

    Reply
  23. Anu

    September 24, 2012 at 11:20 am

    Raji, classic one. Looks sooooooo good.

    Reply
  24. nups

    September 24, 2012 at 11:31 am

    thnxx for d rply…:)

    Reply
  25. Priya

    September 24, 2012 at 11:52 am

    Irresistible momos, yummy and inviting.

    Reply
  26. dassana

    September 24, 2012 at 11:55 am

    perfect shape and perfect momos. i liked your steamer too. saw your video and it does not look like you are making the momos for the first time.

    Reply
  27. RAKS KITCHEN

    September 24, 2012 at 1:09 pm

    neha,
    I too have a microwave steamer. I too have encountered the same problem … Try reducing the cooking time, in between change the position, it may help a bit. I assume u cook the momos covered.

    Reply
  28. Premalatha Aravindhan

    September 24, 2012 at 1:32 pm

    Wow beautiful mamos,luks so perfect and yum…

    Reply
  29. jeyashrisuresh

    September 24, 2012 at 1:47 pm

    Super tempting and perfect momos. wonderful presentation too

    Reply
  30. Preeti Kashyap

    September 24, 2012 at 2:03 pm

    PERFECT RAKS!!!!

    Reply
  31. Sushma Madhuchandra

    September 24, 2012 at 2:15 pm

    can't believe you cooked it for the first time! perfect momos.

    Reply
  32. divya

    September 24, 2012 at 2:33 pm

    wow…im droooling here!!looks amazing!

    Reply
  33. Srimathi

    September 24, 2012 at 2:56 pm

    Its very nice. Its like a modhakum with veggies. Love the addition of pictures on the top of your blog. It looks very nice.

    Reply
  34. Laavanya

    September 24, 2012 at 2:56 pm

    They look so pretty. I use readymade wonton skins most of the time since it makes this dish super fast..

    Reply
  35. Sharmilee! :)

    September 24, 2012 at 3:07 pm

    Looks so perfect, yummy looking momos!!

    Reply
  36. dishesfrommykitchen

    September 24, 2012 at 3:37 pm

    Mmm i love momos.. do it often. If it unplanned one I do it with wonton wrappers too.. Way too tempted. Lovely pictures Raji.

    Reply
  37. Vimitha Anand

    September 24, 2012 at 5:40 pm

    Looks so cute… Perfectly done…

    Reply
  38. Athma

    September 24, 2012 at 6:06 pm

    Love u Raks for I wondered if this can b tried in home… I luv this from d day I started tasting in Delhi. Thanks a lot to d person who requested for this receipe n to u a loads… Will try for sure n will post my comments too.. If possible can u help us in preparing some more dishes that are good fr health on a long term which I feel that we r neglecting in todays fast food world. tanku

    Reply
  39. Sanoli Ghosh

    September 24, 2012 at 6:07 pm

    Very perfect veg momo. Yummilicious!

    Reply
  40. Lubna Karim

    September 24, 2012 at 7:47 pm

    Never tasted momos till now…this recipe is making me drool here…love these filled pockets…I too have bought that cute sauce spoon….and took some pics for the next coming post….

    Reply
  41. Rohini

    September 24, 2012 at 8:30 pm

    They look so delicious Raji!! Never tried them though.. Now that I have your site for reference I am never afraid of trying anything new.. Because anything tried from your blog never fails!! 🙂
    Btw, my blog is now alive!! 🙂

    Reply
  42. Sangeetha

    September 24, 2012 at 8:37 pm

    i too wanted to try this for long time, now will proceed with the help of your pictorials 🙂
    momos looks so perfect n inviting…

    Reply
  43. Nivedhanams Sowmya

    September 25, 2012 at 2:46 am

    they look perfect!!! bookmarking this!!!

    Sowmya

    Ongoing Event – Coconut

    Ongoing Event – Healthy Foods for Healthy Kids – Combo Meals

    Reply
  44. Kalpana Sareesh

    September 25, 2012 at 6:10 am

    my fav.. snack.. i love it ..

    Reply
  45. Neha Tripathi

    September 25, 2012 at 6:33 am

    Thanks Raji…
    n yes i cook them covered….
    today i made them again n this time in a big kadai but i felt that they were over cooked….how much time will they take to cook if we steam them in a kadai?

    Reply
  46. Neha Tripathi

    September 25, 2012 at 6:33 am

    Thanks Raji…
    n yes i cook them covered….
    today i made them again n this time in a big kadai but i felt that they were over cooked….how much time will they take to cook if we steam them in a kadai?

    Reply
  47. RAKS KITCHEN

    September 25, 2012 at 8:26 am

    If you place the plate with dumplings after the water in kadai starts boiling, 4 – 5 minutes is enough. Over cooked in the sense the outer layer was hard?

    Reply
  48. Aparna Srinivasan

    September 25, 2012 at 8:31 am

    Hi Raji.. picture perfect momos 🙂 Props are super cool. Those plastic cubes – are they salt and pepper??

    Recently i read about momos in another blog.. chk this link:
    http://www.mydiversekitchen.com/2012/08/tibetan-style-momos-dumplings-in.html

    Reply
  49. radha

    September 25, 2012 at 9:49 am

    Guess first time or many times, you aim for perfection and these are just lovely. I love steamed momos

    Reply
  50. runnergirlinthekitchen.blogspot.com

    September 25, 2012 at 2:20 pm

    I love these, but then its only me who loves to eat them, family not a big fan.

    Reply
  51. Sudha Sabarish

    September 26, 2012 at 3:19 am

    This comment has been removed by the author.

    Reply
  52. Sudha Sabarish

    September 26, 2012 at 3:19 am

    Momos look incredible. Can we do this like how we prepare idli and with the idli plate.

    Reply
  53. RAKS KITCHEN

    September 26, 2012 at 5:33 am

    Aparna, yes it is salt and pepper 🙂

    Reply
  54. RAKS KITCHEN

    September 26, 2012 at 7:51 am

    Sudha, assuming that you are asking if we can steam the momos in idli plate ~ yes we can do that way 🙂

    Reply
  55. Kaveri Venkatesh

    September 27, 2012 at 3:29 pm

    Yummy and tempting momos…had it once in a restaurant…Loved it…will give it a shot.

    Reply
  56. Vanamala Hebbar

    September 27, 2012 at 3:30 pm

    wow i must try….tempting

    Reply
  57. Anonymous

    September 28, 2012 at 7:33 pm

    Wow!!!! Gorgeous

    Reply
  58. sapna

    October 2, 2012 at 1:46 am

    Wow your clicks are wonderful and the simplicity with which you explain things is awesome.The momos came out super fine.My daughter was asking me about the wonderful pleats in the momos!!Thanks once again.

    Reply
  59. RAKS KITCHEN

    October 4, 2012 at 6:09 am

    Thanks so much for taking time to let me know your feedback 🙂 Appreciate it and glad you guys loved it 🙂

    Reply
  60. suhaina aji

    October 5, 2012 at 5:37 am

    I had tried it once but did not come out well. this looks too good.

    Reply
  61. SUHANI

    October 7, 2012 at 4:46 pm

    hey Raji..i tried the momos today as evening snack and it turned out to be great..thanks for the recipe..one tip i would like to give..if the momos become dry on steaming..one can add a few drops of oil in the water which is used for steaming ..this way momos wont dry up..

    Reply
  62. vibhasri

    January 1, 2013 at 11:13 am

    Is the soy sauce really necessary??? Or can we ignore it because its just one spoon only no??

    Reply
  63. RAKS KITCHEN

    January 1, 2013 at 11:31 am

    Feel free to skip, the Chinese flavor may miss.

    Reply
  64. divya

    February 5, 2013 at 4:43 am

    i tried these momos they came out well..tomato garlic dip was awesome.i really love ur recipes. thank u

    Reply
  65. Sowmya Mahesh

    February 10, 2013 at 2:43 am

    hi can i use idli steamer or an electric rice cooker to make momos?

    Reply
  66. RAKS KITCHEN

    February 10, 2013 at 2:46 am

    Any steamer will work. Electric rice cooker has an optional tray to steam, so u can use that.

    Reply
  67. Sowmya Sukumar

    February 13, 2013 at 12:14 am

    Hi raji,

    I plan to do this for my girls b day party, can I shape d momos n keep it covered for an hour or two before steaming? It's best served hot right? If it becomes cold, the outer cover becomes rubbery! Pls help me…

    Sowmya

    Reply
  68. RAKS KITCHEN

    February 13, 2013 at 12:16 am

    I think you can make and keep covered in the refrigerator. I hope that could help…

    Reply
  69. suganya chandramohan

    March 4, 2013 at 7:17 am

    hei raji,
    wonderfful recipe, inspiring pics, made it here s day in norway , it was a hit, continue ur nice work…

    Reply
  70. suganya chandramohan

    March 4, 2013 at 7:17 am

    hei raji,
    wonderful recipe made it here in norway s day it was a hit, nice inspirings pics… keep continuing ur good work,,
    suganya lena

    Reply
  71. Devi Raman

    March 8, 2013 at 4:48 am

    looks yummy…just wanna rush to my kitchen the moment i reach home n try it out

    Reply
  72. BINITA PRADHAN

    April 18, 2013 at 11:25 am

    looks yummy …bur i want to suggest that plz do not add sugar and intend of garlic u should add ginger this will give extra tests..tryyyyyyy

    Reply
  73. Rhythm arora

    May 17, 2013 at 9:59 am

    i made it 2day for the first time by following ur recipe step by step… and dey were so yumm… thanks 4 sharing dis wid pics 4 easy understanding…

    Reply
  74. JR

    May 17, 2013 at 9:59 am

    Hi Raji am an ardent cook… like to modify everything and bend it to suit the ingredients I may have at the time…
    came across your videos and enjoyed it thoroughly…. kudos…keep at it!!
    Momos are my favorites when in Delhi (dilli haat) here i go to try it right away and i know they will come out really cool… am also planning the tomato/garlic/red chilli/vinegar/salt all ground together chutney!!!yippeee!

    Reply
  75. Gina

    May 27, 2013 at 11:29 am

    So tempting, I'm gonna try it out. You have a great spread of delicious food on your blog, I'm going to try some of your dishes. Thank you.

    Reply
  76. Aathira Nair

    July 19, 2013 at 1:07 pm

    Very tempting 🙂 And I looove momos!
    Let me do this for dinner today 🙂
    Thanks

    Reply
  77. Sarada Subramaniam

    July 22, 2013 at 5:38 am

    Hi,I have tried this…but the outer layer was very hard…and I used idli plates for steaming….is it bcoz of that?

    Reply
  78. Raks anand

    July 22, 2013 at 5:40 am

    It ant be coz of idli plate, may be the water content in your dough was less. Use oil while preparing the dough, it helps to bring it soft.

    Reply
  79. Sarada Subramaniam

    July 23, 2013 at 12:58 am

    Thanks for ur reply…will try this next time….

    Reply
  80. Mohit agarwal

    August 12, 2013 at 9:20 pm

    Wah! kaya momos the….::)

    Reply
  81. Anitha

    September 16, 2013 at 12:35 am

    Hi Raks … i am a great fan of your recipes, i have tried out lot of your recipes. as you have mentioned in the recipe can i just use wheat flour instead of all purpose flour?? and if so do i have to make any changes while steaming or while rolling out the dough ???

    Reply
  82. Raks anand

    September 16, 2013 at 12:35 am

    No changes, just follow the same…

    Reply
  83. Gayathri

    September 24, 2013 at 5:58 am

    In our house this is one of our fav dish, my kids love

    Reply
  84. Unknown

    September 25, 2013 at 8:55 am

    Hi Raks,

    I am new fan of urs..i have recently got married and is a newbie to cooking…
    Please post in some baking recipes..eggless and what is all purpose flour exactly???

    Reply
  85. Anonymous

    September 25, 2013 at 8:55 am

    i will make it today

    Reply
  86. Raks anand

    September 25, 2013 at 8:59 am

    All purpose flour is nothing buy maida.

    Reply
  87. Rahul Kumar

    October 16, 2013 at 3:42 am

    I have question that if we don't have momos steamer then how can we steam it

    Reply
  88. Raks anand

    October 16, 2013 at 3:47 am

    If you have a pressure cooker, place the momos in a plate. Add some water in pressure cooker, place a vessel and the plate with momos over that. Cover with lid and steam for 15 mins. Do not use the pressure regulator.

    Reply
  89. devi

    November 8, 2013 at 2:48 am

    Hi
    I am devi… i always love to do different cuisine… i have been trying too.. got a blog for it… not an eminent person like u.. i have tried ur reciepes mind blowing especially those sambar items.. i made it in the busy hours which turned out wow.. thanks…Give us the recipe of that spicy sauce which they serve with momos plz… my blog address is devinkitchen.blogspot.com I humbly request you to see & give invaluable suggestions. I don't know how to present the food. U r awesome.. keep up the good works..

    Reply
  90. cutie

    November 12, 2013 at 12:59 pm

    Your blog is super cool
    It makes every recipe just so simple
    Have tried some of them and have come out really well
    Love it

    Reply
  91. lokesh garg

    November 23, 2013 at 9:15 am

    yo yo momos party

    Reply
  92. Sachin Surendran

    January 3, 2014 at 5:44 am

    thanks
    i make it
    thank you

    Reply
  93. Divya Hirekodi

    January 15, 2014 at 11:39 am

    Hi Raji. I made the momos yesterday n it came put simply awessssssome… 🙂

    Reply
  94. Nilavarasi Loganathan

    January 18, 2014 at 2:32 pm

    Hi I tried it n it turned out grtt…. thanks for the recipe

    Reply
  95. Nilavarasi Loganathan

    January 18, 2014 at 2:32 pm

    came out extremely well…. 🙂 happy

    Reply
  96. Kajal Chandiramani Kiran Mulchandani

    January 21, 2014 at 10:19 am

    I hv visited ur blog for the first time. The only one reason I hold myself reading comments, scrolling down to write my own is your humbleness. The way you put forward your First Timer status is so human. I would love to read your language more, visit your blog and b a visitor on your site. Wanted an easy Momo recipe for my 5 yr old daughter. I think I got it. Thanks.

    Reply
  97. Raks anand

    January 21, 2014 at 10:22 am

    Thank you very much 🙂

    Reply
  98. anandh thangavelsamy

    January 27, 2014 at 7:26 am

    Well, i have a doubt, can we use wheat flour instead of all purpose flour?

    Reply
  99. astha agrawal

    February 7, 2014 at 12:20 am

    I tried them today and they came out reaaaaaaalllyyy well …. Thank you sooooooooo much for sharing your recipe… It was my first try and momos were over in like five minutes … Thanks again !

    Reply
  100. Devi Ramachandran

    February 7, 2014 at 12:20 am

    Have been following your blog for quite somtime and its really interesting and valuable tips.iam exploring lpts of cusines and ur post stands as an inspiration to me..kudos and kp it up..tried veg momos yesterday with wheat flour and maida combo and it came out really yummy.my hubby liked d shape too 🙂 thanks fr d post

    Reply
  101. crooningglory

    February 9, 2014 at 1:15 pm

    I have done it earlier (from another expert's video, though). I tried to steam in Microwave and they came rubbery/leathery. Can you give me tips as to how to steam in Microwave. Thank you.

    Reply
  102. Gayathri R

    February 12, 2014 at 10:10 am

    Hi Raks, I tried Momos yesterday. We all loved it

    Reply
  103. Gayathri R

    February 12, 2014 at 10:38 am

    HI Raks,

    tried your veg manchurian. It was awesome. My kid loved it

    Reply
  104. Malank Dandotia

    February 17, 2014 at 1:29 pm

    I will ask my mom to prepare momos

    Reply
  105. Ganapati Joshi

    March 13, 2014 at 1:15 am

    hi raks anand tenq… momos recipe . We all loved it tenq very mach…..

    Reply
  106. Shiva Juaria

    April 2, 2014 at 2:03 pm

    Niceey….
    It looks gorgeous

    Reply
  107. partha

    April 20, 2014 at 10:43 am

    I am so fond of recipes ……. But this is the best and easiest recipe of all!!!!!!!!!!!!!

    Reply
  108. Kala Priyadharshini

    April 27, 2014 at 7:14 am

    Hi, i tried once with maida, though the stuffing came out delicious, the outer dough was a bit hard, do we have to mix rice flour to make it a little soft…

    Reply
  109. Priya Kanago

    June 1, 2014 at 11:50 am

    thanks for sharing.. momo's look very yummy and delicious.

    Reply
  110. Harsh Kapoor

    June 10, 2014 at 1:20 am

    I love momos and I can't live without eating momos………..

    Reply
  111. Vaishnavi

    June 17, 2014 at 6:46 am

    Tried this today and came out awesome…thanks raks

    Reply
  112. Anonymous

    July 6, 2014 at 8:14 am

    Great recipe! I've been cooking only a few months and was so intimidated by momos – but this looks so doable! Trying it today! 🙂

    Reply
  113. NEHA

    July 29, 2014 at 2:37 am

    its a great recipe as well as easy to make thanks

    Reply
  114. Omi sharma

    August 2, 2014 at 1:25 pm

    Hi, plz tell hw to check the momos wheather done or need some more steam

    Reply
  115. Raks anand

    August 2, 2014 at 1:32 pm

    Colour will change from white to dull white and becomes bit shiny

    Reply
  116. life...

    August 5, 2014 at 11:19 am

    You can even add boiled soya chunks and mashed paneer. .but do not cook paneer as it gets cooked when you steam it.. Try adding some ginger paste too..

    Reply
  117. Vineetha

    November 9, 2014 at 11:38 am

    Hi – It looks nice.. can you post the recipe for the momos tomato chutney also..

    Reply
  118. Ritika Goel

    March 23, 2015 at 12:17 am

    is it compulsory to have soya sace in it or we can have anything alce in it instead of it

    Reply
  119. Raks anand

    March 23, 2015 at 6:56 am

    Just skip it.

    Reply
  120. shweta goyal

    April 16, 2015 at 11:58 am

    You can steam them in electric rice cooker also if you have.

    Reply
  121. Gaya3

    November 8, 2015 at 2:42 am

    Hi Raks….

    I am like ekalavyan learning from dhrona, learning cooking from you. Whole concept of cooking changed for me after I visited your blog…I have tried many of your recipes…. I call u a teacher cos your recipes give the basic idea of the dish and enhance imagination to try variety with the same. Thank you so much 🙂 And please continue ur valuable contribution to beginners like us.
    Now coming to momo, can I try making it in idly vessel if I don't have a steamer?

    Reply
  122. Raks anand

    November 8, 2015 at 2:48 am

    Thank you 🙂 Sure I too made in idli vessel only. Only I placed over a mesh. You can place in greased idli plate.

    Reply
  123. Gaya3

    November 14, 2015 at 10:04 am

    OK 🙂 thank you…..

    Reply
  124. piya

    December 30, 2015 at 1:49 am

    Awesome dish n very good in taste… Thanks for sharing it Raks n I tried many dishes from ur blog n all turned successful try for me:)

    Reply
  125. piya

    December 30, 2015 at 7:46 am

    This comment has been removed by the author.

    Reply
  126. Bala Saraswathy

    October 5, 2016 at 8:16 pm

    awesome thanks for sharing will try this recipe soon

    Reply
  127. Juhi

    May 9, 2017 at 12:55 am

    Delicious recipe. The whole family loved them! The first batch stuck to the bottom of my stainless steel container, but parchment paper fixed the problem for the rest of the them. Been cooking for 15 years, but your website is now my Bible for yummy recipes!

    Reply
  128. Raks anand

    May 9, 2017 at 1:11 am

    Thank you for the feedback 🙂 Did you greased your container before placing the momos?

    Reply
  129. Unknown

    July 11, 2017 at 7:31 am

    Just a doubt. Can we make momos using rice flour instead of maida. More Healthy!! Will the momos turn out smooth with rice flour??

    Reply
  130. Raks anand

    July 11, 2017 at 7:34 am

    For using rice flour, we wont be able to shape it unless we use hot water to make the dough and it will be the Indian steamed kozhukattai 🙂 You can choose wheat flour if you like

    Reply

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I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

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