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Veg pulao recipe (Vegetable pulao recipe) | Lunch box recipes

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Vegetable pulao recipe
Veg pulao recipe with step by step pictures. Easy lunch recipe with mixed vegetables, perfect for lunch box and as one pot meal!
I make this Veg pulao when ever I feel cooking something simple as one pot meal. This goes well with any rich gravy like butter paneer masala  or shahi paneer kind of side dishes. Aj loves this very much as well. Though he prefers Biryani more, he is fine with this simple vegetable pulao also. After trying few combination of ingredients, I am now hooked to this recipe. I have added thin coconut milk for this pulao but you can make it plain too. This makes a great lunch box recipe too. I know many of you make this, still wanted to blog this recipe here. Might be helpful to beginners in cooking.

veg-pulao-recipe-1

Veg pulao recipe

Recipe Cuisine: Indian  |  Recipe Category: Lunch
Prep Time: 1 Hr soaking time    |  Cook time: 25 mins    |  Serves: 2| Author:

Click here for cup measurements

Veg pulao recipe with step by step pictures. Easy lunch recipe with mixed vegetables, perfect for lunch box and as one pot meal!

Veg pulao recipe

Ingredients

  • Basmati rice –  1 cup 
  • Mixed vegetables, Chopped –  1 cup to 1 & 1/4 cup 
  • Onion –  1 
  • Green chilli –  3 
  • Coconut milk (or plain water) –  1 & 1/2 cup 
  • Salt –  As needed 
  • Ghee  – 1 tsp

    • To grind

  • Garlic – 4
  • Ginger – 1 inch piece
  • Cinnamon – 1 small piece

    • To temper

  • Oil – 1 tblsp
  • Cardamom – 2
  • Cloves – 2
  • Bay leaf – 1

How to prepare veg pulao method

  1. Soak basmati rice for atleast an hour. Slice onion, green chillies. I used 1 small carrot, 8 beans, frozen peas and corn. Peel and grind ginger, garlic, cinnamon with little water to fine paste.

    2. 1-veg-pulao-recipe

  2. Heat a small pressure cooker, add oil and temper with the items given under to temper table. Add onion,green chilli and fry till transparent in medium flame. Add ground ginger garlic paste.

    3. 2-veg-pulav

  3. Give it a stir for a minute and add the vegetables. Fry in medium flame for 2 mins. Add the rice, drained from water. Mix well.

    4. 3-veg-pulav

  4. Add salt, coconut milk (or water) and bring to boil. Close the pressure cooker and keep the flame in lowest flame possible and cook for 12 – 14 mins. Or you can also keep for 2 whistles in medium flame also. Open and fluff the pulav carefully and mix ghee.

    5. 4-veg-pulav

Notes

    • Soaking rice for more time gives soft rice and needs less water to get cooked, hence we get separate grains.
    • Fry in medium flame to avoid browning of any ingredient which will make pulav look dull in colour.

I had with paneer butter masala. Perfect to go with this mixed vegetable pulav!

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Reader Interactions

Comments

  2. Looks so colourful Raji. I always prefer to do one pot pulav whenver i am hard pressed for time.
    Love the clicks as usual.
    Happy deepavali to you and your family.

    Shobha

    Reply

  14. I love this recipe. It's one of my favourites, and gets a lot of veg into hungry little bellies in one go. Although I do tend to use whole bay leaves and cinnamon and fish them out later. Will try your way

    Reply

  78. I am a big fan of ur cooking! Every time I try any dish from ur post that has basmati rice… The rice comes out soggy Instead being separate like u have.. I have reduced the water as well..any suggestions…

    Reply

  86. Thanks a lot for this wonderful recipe. I made it today as am hard pressed for time. Am sure my folks are going to love this wholesome one pot meal.

    Reply

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