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Home » LUNCH MENUS » Indo chinese » Veg rice bowl – Lunch menu 49

Veg rice bowl – Lunch menu 49

October 26, 2014 by Raks Anand 9 Comments /

veg rice bowl
After all those Diwali posts, Diwali celebrations and few other commitments, I gave blog a break and now thought of breaking the silence with this simple lunch menu. Its simple but really catchy is it not? This idea was given by my friend Sangeeta, after the inspiration from the KFC veg rice bowlz. Though I have not tasted this, I have seen the ad. I love the idea, looks of the veg rice bowl. I know there is nothing related to this fried rice and manchurian, yet only the name and presentation, to please your family/ kids. I can try veg rice bowl only if I happen to taste it someday 🙂 So this is not much complicated, this post is just about presentation. I am sure you will enjoy this. I tried to post this yesterday itself as it would help you all to plan your weekend lunch, but sorry, got little busy with something else 😉 Here’s how I prepared this lunch menu.

Veg rice bowl – Lunch menu 49

Recipe Cuisine: Fusion   |  Recipe Category: Lunch
Prep Time: 30 mins     |  Cook time: 45 mins     |  Serves: 4

  1. Kept basmati rice in electric rice cooker with water ratio 1: 1 & 1/2. I kept 2 cups rice.
  2. Chop carrrot, cabbage, beans, baby corn for manchurian balls as well as fried rice. I chopped 2 carrots, 20 beans, cabbage for only manchurian ball, 4 baby corn.
  3. Chop spring onion, garlic for gravy. Keep all the other ingredients like sauces, pepper powder etc; ready.
  4. By now the rice would have got ready. Fluff it and keep ready.
  5. First mix and deep fry manchurian balls. Then toss veggies for fried rice and mix it.
  6. Lastly prepare manchurian gravy. Serve hot both rice and gravy as this tastes best when hot.

veg rice bowl

Here’s links for fried rice and veg manchurian gravy.

  1. Fried rice recipe
  2. Veg manchurian gravy

You can also refer other manchurian side dishes – gobi manchurian dry, baby corn manchurian, chilli paneer gravy, schezwan baby potatoes.
Also check out this Chinese fried rice recipe.

Have a great day! 🙂

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Filed Under: Indo chinese, LUNCH, LUNCH MENUS

Previous Post: « Seeni Adhirsam (Adhirasam with sugar) | Diwali recipes
Next Post: Millets in Singapore | Organic millet Singapore »

Reader Interactions

Comments

  1. AparnaRajeshkumar

    October 26, 2014 at 9:34 am

    Infact the blue or cement color bowl is more catchy

    Reply
  2. Divs

    October 26, 2014 at 10:16 am

    I have tasted one of the rice bowls in kfc it was so dry and the garam masala was undercooked! but i can safely say this bowl looks far more better and tastier!

    Reply
  3. Veena Theagarajan

    October 26, 2014 at 1:24 pm

    looks so perfect for the lunch!

    Reply
  4. ambika

    October 27, 2014 at 4:53 am

    Super rice bowl raks

    Reply
  5. Rumana Ambrin

    October 27, 2014 at 3:32 pm

    So nice and perfect dish..

    Reply
  6. Home Cooked Oriya Food

    October 28, 2014 at 2:22 am

    i have to try this… yum

    Reply
  7. mahira patel

    November 13, 2014 at 7:31 am

    Made ths today…thy were yummmmmzzz….one thng my manchurian balls were flat….cannu explain y???? Did I add too much water

    Reply
  8. Raks anand

    November 13, 2014 at 7:37 am

    Yes it could be the reason.

    Reply
  9. Akila Dilip

    December 25, 2015 at 4:01 am

    This comment has been removed by the author.

    Reply

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I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

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