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    Home » Recipes » Dessert recipes

    Vegan mango pudding recipe, Panna cotta style

    Updated on September 11, 2022 by Raks Anand Leave a Comment / Jump to Recipe

    Vegan mango pudding recipe panna cotta style with coconut cream, agar agar and fresh mango. Perfect dessert for special occasions. Quick video, step by step photos recipe.

    vegan mango pudding
    Jump to:
    • 🥭Organic mangoes
    • 📖Variation
    • 🥣Storing
    • 🍮Texture & flavor
    • 💭Top tip
    • 🎥Video
    • 📋You may also like
    • Recipe card
    • 📸Step by step photos

    I have seen such set panna cotta or mango pudding in a glass right from the beginning of my blogging days. Somehow making such desserts gives me anxiety, whether it will turn out good or it will flop and ingredients go waste.

    But, this is such a simple straight forward recipe if you follow the recipe and ingredients. Especially, after trying tender coconut pudding, I should have tried this sooner. Nevertheless, I got some organic mangoes that smell so so good, ripe, sweet and plump.

    🥭Organic mangoes

    If you live in Singapore and want to enjoy pesticide free, chemical free and naturally ripen mangoes from Wild Seed Sg. Many of you might have already ordered from them, so this year, they are back with their best Organic Alphonso mangoes in Singapore!

    Enjoy 5% discount when you use RAKSKITCHEN5 while ordering. This is a non-affiliate link, I do not earn from this and this post is not a Paid post. I received these mangoes form them for sharing this and got a discount for my reader friends😍. If you have any difficulties, drop me a mail (Check footer for mail ID)

    Order now

    Was wondering what to make first with it and first thing I remember is to try making mango panna cotta. Also, I had a pack of coconut cream and thought it would be nice if I make a vegan version. With Mother's day coming up, you can try this for the occasion and surprise your mom too!

    vegan mango panna cotta / vegan mango pudding

    📖Variation

    Panna cotta literally means cooked sweet cream, set with gelatin usually and it is flavored. Vanilla is the classic flavor, but we can also serve with a fruit compote or sauce.

    But here, I am using coconut cream and setting mango jelly along in a glass. So I have named it as vegan mango pudding. I adapted the recipe from here.

    🥣Storing

    This dessert can be made ahead, refrigerated as well as it can keep good for couple of days in fridge. I cling wrap so that the flavor is not altered inside fridge.

    🍮Texture & flavor

    Due to the fat content in the coconut cream, the texture is so soft like a cloud. The spoon just glides through the pudding without even an effort. The mango part is more like a jelly. I must experiment with that using less agar agar.

    In fact, you can also make sauce instead of adding agar agar and serve in the panna cotta style if you do not want jelly texture. Both coconut cream and mango flavors goes well with each other.

    💭Top tip

    If you have only agar agar strands, you can powder and prepare flakes with it. For 1 tsp, you can replace 1 tablespoon of the flakes. Make sure to dissolve completely by soaking first and then heating it.

    For placing the glass slanting way, you can also keep in a bed of rice.

    Do not leave the mixture to cool after adding agar agar. Then it will start to set as it cools and forms layer on top. This may affect pudding texture. To trouble shoot, you can strain through a sieve or metal strainer.

    The coconut cream mixture will have foam on top after heating, so try to remove it. Since, I forgot to do it and it was seen in my pudding. It will not look smooth.

    🎥Video

    Is video more your thing? Here's a quick video on how to prepare this dessert.

    📋You may also like

    • Mango jelly popsicle
    • Tender coconut pudding
    • Caramel bread pudding

    Recipe card

    vegan mango pudding
    Print Pin
    5 from 3 votes

    Vegan mango pudding recipe

    Vegan mango pudding recipe panna cotta style with coconut cream, agar agar and fresh mango. Perfect dessert for special occasions. Quick video, step by step photos recipe.
    Course Dessert
    Cuisine International
    Prep Time 20 minutes minutes
    Cook Time 20 minutes minutes
    Setting time 2 hours hours
    Servings 4
    Cup measurements

    Ingredients

    For coconut cream layer

    • 200 ml Coconut cream
    • 150 ml ⅔ cup water
    • ¼ cup sugar heaped
    • 1 teaspoon agar agar powder
    • 1 Pinch salt

    For mango layer

    • 2 Alphonso mango
    • ½ cup fresh pulp
    • 1 cup Water
    • 3 tablespoon Sugar
    • 1 teaspoon lemon juice
    • 1 pinch salt
    • 1 teaspoon agar agar powder
    Prevent your screen from going dark

    Instructions

    Mango layer

    • Slice the mango, both sides, scoop the pulp. Collect all sweet pulp of the mango.
    • Place the pulp in blender and puree it.
    • In a sauce pan, take mango puree, water, sugar and agar agar. Mix well.
    • Heat over low to medium flame until everything dissolves completely.
    • The mixture will be about to boil. Switch off flame.
    • After that, squeeze lemon in it and add pinch of salt. This is to avoid flat taste.
    • Take a muffin tray. Place the serving glass in it, in a slanting way.
    • Fill the mango mixture until rim. Let it be inside fridge for 1 hour for setting.

    Coconut cream layer

    • Meanwhile, you can prepare coconut mixture. Take 200 ml of coconut cream in a sauce pan.
    • Add water, sugar, salt, agar agar to it and start heating in low flame. Keep mixing to dissolve agar agar and sugar.
    • Pour this mixture to an already set mango mixture we prepared.
    • Again put it back to fridge for setting. As it cools it sets perfectly.
    • At the time of serving, take out and serve with some more chopped fresh mangoes.

    Video

    Notes

    • Note that coconut cream has more fat content than coconut milk. If using coconut milk, the texture slightly varies.
    • Do not leave the mixture to cool after adding agar agar. It will start to set as it cools and forms layer on top. This may affect pudding texture.
    • To trouble shoot, you can strain through a sieve or metal strainer.
    • The coconut cream mixture will have foam on top after heating. Try to remove it. I forgot to do it and it was seen in my pudding. It will not look smooth.
    YoutubeDo you like short videos? Subscribe now!
    InstagramMention @rakskitchen or tag #rakskitchen if you have tried this recipe.

    📸Step by step photos

    1. Slice the mango, both sides, scoop the pulp. Collect all sweet pulp of the mango.
      step1-pulp
    2. Then place the pulp in blender and puree it.
      vegan mango pudding step2-puree
    3. In a sauce pan, take mango puree, water, sugar and agar-agar. Mix well.
      vegan mango pudding step3-water-sugar
    4. Heat over low to medium flame until everything dissolves completely. The mixture will be about to boil. Switch off flame.
      step4-mix
    5. After that, squeeze lemon in it and add pinch of salt. This is to avoid flat taste.
      step5-lemon
    6. Take a muffin tray. Place the serving glass in it, in a slanting way. Fill the mango mixture until rim. Let it be inside fridge for 1 hour for setting.
      step6-fill
    7. Meanwhile, you can prepare coconut mixture. Take 200 ml of coconut cream in a sauce pan.
      step7-coconut-cream
    8. Add water, sugar, salt, agar-agar to it and start heating in low flame. Keep mixing to dissolve agar-agar and sugar.
      step8-agar-agar
    9. Pour this mixture to an already set mango mixture we prepared.
      step9-set
    10. Again put it back to fridge for setting. As it cools it sets perfectly. Finally, at the time of serving, take out and serve with some more chopped fresh mangoes.
      step10-ready

    Enjoy chilled. Vegan mango pudding will just melt in your mouth and the coconut flavor goes well with mango's flavour.

    vegan mango pudding

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

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