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Vegetable fried rice recipe, Indo Chinese style

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Vegetable fried rice

Vegetable fried rice recipe, a quick fast food one pot dish can be easily prepared at home in easy steps. Learn how to make with step by step pictures.

The thing I like about Fried rice is the flavour. My hubby also love that very much. This is my fried rice recipe I am loving, which I am hooked, after so many attempts. I prefer and recommend using olive oil, as it better for health. Fried rice needs good amount of oil to get the perfect result. Any oil would work if generously added. If you do not like olive oil flavour, you can use sesame oil next best. Sunflower oil and peanut oil works too.

The unique flavour that fried rice have comes from the tossing in high flame. When the things in the wok catch fire in high flame, it lends a great flavour. At home, this is not possible with the small burner we have, still try to cook in high flame. Do not let the vegetables cook soft. The total cooking time should be under 10 mins with cooked rice in hands.

Fried rice

For getting perfect rice for fried rice:

Choose any rice, be it basmati rice, fragrant rice or even sona masuri. Just cook it with less water to get separate grains. For basmati, Soak for 10 mins minimum. 1 cup of rice can be cooked with 1 & 1/2 cups water for 3 whistles in medium flame after first whistle. For sona masuri cook 1 cup of rice with 2 cups water for 3 whistles in medium flame. Once done, add 2 tsp oil and a sprinkle of salt and cool down.

You can refrigerate it for perfect grains to use in fried rice.

Vegetable fried rice
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Vegetable fried rice recipe

Vegetable fried rice recipe, a quick fast food one pot dish can be easily prepared at home in easy steps. Learn how to make with step by step pictures.
Course Main Course
Cuisine Indian
Prep Time 15 minutes
Cook Time 20 minutes
Servings 4

Equipments (Amazon Affiliate links)

Cup measurements

Ingredients

  • 1 & 1/2 cup Basmati rice
  • 1 cup Cabbage chopped
  • 1 Carrot
  • 1 Capsicum small
  • 6 Spring onion sprigs
  • 1 tsp crushed black pepper
  • 1 tsp Soy sauce
  • 1/2 tsp Ajinomoto optional
  • Salt - As needed
  • 4 tbsp Olive oil or any cooking oil

Instructions

  • Soak basmati rice for 10 mins and cook rice with 3 cups water. Cool and make the grains separate. You can keep refrigerated for best results. Or you can even use leftover rice (4 cups cooked rice).
  • Cut the veggies as long thin strips as shown in the picture. Chop the base white part of spring onion and the green part separately.
  • Edited to Add: This is the way I julienne the carrots.Hope it is clear to understand. First cut into thin slices as shown in picture, then stack the slices and cut into julienne.
  • Heat a broad pan in high flame with oil. First add the white part of the spring onion and then carrot, cabbage and capsicum,in order one by one,frying each for 30 secs. (add ajinomoto at this stage,if wanted)
  • Lastly add the pepper and soya sauce and give it a stir. Add the spring onion green part and give it a stir. All the process has to be done in high flame.
  • Add the cooled rice along with salt and mix well. Toss all together until you hear rice crackling sound.

Notes

  • I used freshly crushed black pepper powder, you can substitute with white pepper powder. Use 1/2 tsp for this recipe if using pepper powder.
  • Don't over fry the veggies,retain its colour and crunchiness.
  • Be liberal in adding oil. Always eat hot.

Vegetable fried rice method:

  1. Soak basmati rice for 10 mins and cook rice with 3 cups water. Cool and make the grains separate. You can keep refrigerated for best results. Or you can even use leftover rice (4 cups cooked rice).
  2. Cut the veggies as long thin strips as shown in the picture. Chop the base white part of spring onion and the green part separately.
    All the veggies
  3. Edited to Add: This is the way I julienne the carrots.Hope it is clear to understand. First cut into thin slices as shown in picture, then stack the slices and cut into julienne.
    carrot-slicecarrot-julienne
  4. Heat a broad pan in high flame with oil. First add the white part of the spring onion and then carrot, cabbage and capsicum,in order one by one,frying each for 30 secs. (add ajinomoto at this stage,if wanted)
  5. Lastly add the pepper and soya sauce and give it a stir. Add the spring onion green part and give it a stir. All the process has to be done in high flame.
  6. Add the cooled rice along with salt and mix well. Toss all together until you hear rice crackling sound.

I prefer this to serve with any kind of Manchurian side dish!

vegetable fried rice

Reader Interactions

Comments

  15. Prathibha

    looks really appetizing…my fav one…I lov eto have it with gobi manchurian gravy..Love the long grains of basmati..It actually looked like broken noodles to me in the 1st look..he he

    Reply

  19. Nags

    that's awesome Raks. Very pretty! I thought u used something like a mandoline. can u share this knife for Meet My Kitchen Things? 😀 I would love to showcase that and ur pic of the veggies. can?

    Reply

  55. Deepa

    Hi Raks, thanks for posting such a wonderful recipe… your tips and photos on how to cut the carrots into julienne was very helpful.. it would be nice if you could give some tips on cutting the cabbage into julienne as well…

    Reply

  56. Prasy

    Hi Raks, I have tried this multiple times and it always tastes awesome…. Ur recipes are always very good and it makes more fascinating for me to visit ur blog for ur kutti stories u write for every recipe and the stepwise pictures… Thank u 🙂

    Reply

  66. Kavitha

    I made this yesterday and the side dish was Knorr chinese machurian veg balls.. the combination was good.. I can't find Chinese manch veg balls in ur recipe index.. Can u share it?

    Reply

  68. sayrem

    hi raks,
    im confused about when to add the salt. should I cook rice along with salt, or should iadd it to the veggies while frying or should i just add it in the last mixing stage and toss the rice with the salt and veggies? please help. thanks.

    Reply

  69. Mrs. Yoges

    I tried your vegetarian Manchurian gravy and chili paneer.it turned out so well. Everyone in the family loved it.
    Thank you

    Reply

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