Hyderabadi subz korma tasted like a rich vegetable stew,but this is with paneer. Its truly restaurant kind of recipe…Also very spicy,don’t underestimate by looking at the colour of the gravy! No more jotting, straight to the recipe!
INGREDIENTS:
| Baby corn | 4 |
| Cauliflower | 6 small pieces |
| Frozen peas | ¼ cup |
| Carrot | 1 |
| Paneer cubes | ½ cup |
| Onion | 3 |
| Ginger garlic paste | 1 teaspoon |
| Green chilli | 2 |
| Garam masala | ½ teaspoon |
| Chilli powder | ¼ teaspoon |
| Pepper powder | ¼ teaspoon |
| Milk | ½ cup |
| Coconut milk | ½ cup |
| Cream (optional) | 2 tablespoon |
| Salt | 1 teaspoon |
To temper:
| Ghee/oil | 2 tablespoon |
| Clove | 2 |
| Cardamom | 1 |
| Cinnamon | 1 inch piece |
| Jeera | ½ teaspoon |
Step by step method for hyderabadi subz kurma:
- Fry onion,with green chillies in a teaspoon of oil and grind it to a fine paste.Keep aside.
- Heat ghee/oil in pan and temper with the items given in the ‘to temper’ table in order. After the cumin seeds splutter,add the ground paste,ginger garlic paste and fry for 2 minutes. Add ½ tblsp water and cook for half a minute.
- Add the vegetables and fry for 2-3 minutes in medium-low flame.Add the powders-garam masala,pepper,red chilli.give it a stir and add ¾ cup water. Cover and cook until all the veggies gets cooked well yet bit crunchy.Takes 6-8 minutes.(I forgot to add the powders in this stage and added in the next step!)
- Add milk,coconut milk and cream(if desired),I dint add cream and lastly paneer and give it a boil. Dont let it boil for long time,just give it a boil in low flame.
- Garnish with coriander leaves and serve with roti or any variety rice!
Notes:
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Kurma has a lovely colour Raji! Parka mild-aathaan irukku! 🙂
good one!
milki sabzi raks..looks rich too
nice recipe!…always a good side dish!,,,looks yum!
Smitha
that looks delicious, raks. especially if you say its spicy!
looks so creamy and delicious..just need some hot steamed rice..I prefer it that way..
Subzi korma looks awesome and inviting. Would love Love to taste it
Deepa
Hamaree Rasoi
Looks gud ..I dont mind having it right now as my tastebud is all num…hey is tht bowl is frm ikea? I saw something same last week 😉
I like white kurma very much…am sure this one will be super tasty…looks creamy perfect for rotis
Oh..the curry looks very tempting..the name is very exotic n your presentation is apt!
US Masala
WOW this is looking so creamy and delicious… can't make out with the colour that it's spicy…yum.
very grand looking curry! never heard while in hyd:) looks so nice.
interesting n new curry!!!perfect with chapathi!…beautiful pics n click raks!
would love to have with chappathis. spicy U say but the color looks so whitish. must try this and see. see ya
hi! long time! this looks very very yummy! coconut milk in kurmas really make it so delicious!
yummy korma..nice click
Looks delicious and inviting… Am bookmarking this..
Loved the kurma recipe dear…..I think it would taste wonderful wid ghee rice..my personal choice…:)
I like that ikea bowl set..:)
Lovely colour and looks awesome
Paarkkum pothe pasikkuthu….
kurinjikathambam
love this creamy and yummy korma.Though we dont kurma's much,this is quite tempting one and i love the addition of coconut milk.
yeah IKEA Priti
subzi looks rich and delicious dear 🙂
perfectooo..looking awesome..
Awesomee !! Totally a restaurants signature dish !
Looks great!!
The Kurma looks lip smacking!! Just fabulous 🙂
Wow!!! this is delicious , i have eaten this once in Hyderabad it taste very good:)
Very creamy and delicious looking curry!
Lite Bite
Creamy & delicious!!! Love the flavor of coconut milk in it..;)
Prathima Rao
Prats Corner
Such a creamy and delicious curry! Would love to taste it.
curry looks delicious
Wowo looks so so creamy and yummy.
Looks rich & creamy 🙂
Looks so creamy and delicious!!
Looks Rich Raks… even I love Nita Mehta's recs they are so good isnt it ?….will try this surely with poori tommorow and let u know how did it turn out:)
Delicious and rich kurma…Perfect with Roti! thanks for sharing…
Rich and creamy kurma,perfect with roti,yum yum.
I always have an affinity for white gravies – looks and sounds delicious.
Delicious Raks!, would love to have it with nice warm rotis.
This is a killer recipe raks..I love veg kurumas…Awesomely captured..
Looks absolutely yumm and love love love it.. never tried both coconut milk and cream together..looks yumm yumm ..basically I love white gravies and this looks fantastic.. I love Nita Mehta recipes too…By the way pictures are fantastic.
Lovely curry Raji, will definitely give it a try, lovley click as always
Creamy and yummmy to the core 🙂 Looks so good 🙂
Kurma looks absolutely delicious and inviting Raji, delicious!
Kurma looks delicious. I am a fan of vegetable kormas.
Delicious and creamy kurma….love it!!
WOW nice colorful and healthy ,creamy kurma!
wow delicious kurma..love to taste it..
http://womensera2008.blogspot.com/2011/02/for-appetizers-participants-event-round.html
OMG…that looks so creamy and delicious..loved it…YUm Yum
I'm still recovering from your gorgeous pictures…!
Bookmark it as I have to prepare it. It looks sooooooooooo tempting.
thanks for the wishes raji..Just logged in and read all I have missed..the new dosa, tiffin sambar, oats idli..Im gonna try them soon..waiting for my son to grow up to eat your special dishes too!
Oh this is awesome korma recipe..delicious!!!
First time here…lovely space..following it
FunWidFud
So creamya nd yummy!!
great click raks..
IKEA bowl right? I have too 🙂
Korma looks creamy and scrumptious..yum yum
Aaha Oho
Super rich gravy with milk, coc milk and cream, that is totally new recipe!
yummy gravy! love it…
Looks DELECTABLE -The gravy looks perfect I make a Thai version of this often 🙂
nice presentation..looks delicious..
it looks amazing..i have coconut milk will try
I got similar recipe from a chef,a very good substitute for usual spicy red gravies…Happy,u posted it..
Hi Raks,
Kurma looks very creamy and nice. Pretty straight forward recipe with not too many ingredients.
Should try this one soon..
Shobha
MAde this last night and it was a huge hit at home. Thanks for sharing!
Tried this for recipe for dinner with chapatis, came out really good…