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Home » GRAVIES » Vegetable korma, subz korma with coconut milk

Vegetable korma, subz korma with coconut milk

February 22, 2011 by Raks Anand 66 Comments

Hyderabadi subz korma tasted like a rich vegetable stew,but this is with paneer. Its truly restaurant kind of recipe…Also very spicy,don’t underestimate by looking at the colour of the gravy! No more jotting, straight to the recipe!
Hyderabadi subz korma

INGREDIENTS:

Baby corn4
Cauliflower6 small pieces
Frozen peas1/4 cup
Carrot1 
Paneer cubes1/2 cup
Onion3 
Ginger garlic paste1 tsp
Green chilli2
Garam masala1/2 tsp
Chilli powder1/4 tsp
Pepper powder1/4 tsp
Milk1/2 cup
Coconut milk1/2 cup
Cream (optional)2 tbsp
Salt1 tsp

To temper:

Ghee/oil2 tbsp
Clove2
Cardamom1
Cinnamon1 inch piece
Jeera1/2 tsp

White kurma

Step by step method for hyderabadi subz kurma:

  1. Fry onion,with green chillies in a tsp of oil and grind it to a fine paste.Keep aside.
  2. Fry onion and green chilli Grind to smooth paste

  3. Heat ghee/oil in pan and temper with the items given in the ‘to temper’ table in order. After the cumin seeds splutter,add the ground paste,ginger garlic paste and fry for 2 minutes. Add 1/2 tblsp water and cook for half a minute.
  4. Fry  till water evaporates

  5. Add the vegetables and fry for 2-3 minutes in medium-low flame.Add the powders-garam masala,pepper,red chilli.give it a stir and add 3/4 cup water. Cover and cook until all the veggies gets cooked well yet bit crunchy.Takes 6-8 minutes.(I forgot to add the powders in this stage and added in the next step!)
  6. Add vegetables Cook veggies

  7. Add milk,coconut milk and cream(if desired),I dint add cream and lastly paneer and give it a boil. Dont let it boil for long time,just give it a boil in low flame.
  8. Add paneer and coconut milk Garnish

  9. Garnish with coriander leaves and serve with roti or any variety rice!

Notes:

  • You can add the vegetable of your choice and try.
  • While frying never let the onions brown as it will spoil the colour.
  • The veggies are cooked yet crunchy in this korma!
  • You can reduce the oil/ghee quantity,if you want.

Hyderabadi subz korma

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Filed Under: GRAVIES, PANEER DISHES

Previous Post: « Tiffin sambar recipe, moong dal tiffin sambar
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Reader Interactions

Comments

  1. மகி

    February 22, 2011 at 2:03 am

    Kurma has a lovely colour Raji! Parka mild-aathaan irukku! 🙂

    Reply
  2. Sush

    February 22, 2011 at 2:20 am

    good one!

    Reply
  3. Shanavi

    February 22, 2011 at 2:38 am

    milki sabzi raks..looks rich too

    Reply
  4. Smitha

    February 22, 2011 at 2:44 am

    nice recipe!…always a good side dish!,,,looks yum!
    Smitha

    Reply
  5. Nags

    February 22, 2011 at 2:49 am

    that looks delicious, raks. especially if you say its spicy!

    Reply
  6. sowmya's creative saga

    February 22, 2011 at 2:56 am

    looks so creamy and delicious..just need some hot steamed rice..I prefer it that way..

    Reply
  7. Hamaree Rasoi

    February 22, 2011 at 3:17 am

    Subzi korma looks awesome and inviting. Would love Love to taste it

    Deepa
    Hamaree Rasoi

    Reply
  8. Priti

    February 22, 2011 at 3:45 am

    Looks gud ..I dont mind having it right now as my tastebud is all num…hey is tht bowl is frm ikea? I saw something same last week 😉

    Reply
  9. Sharmilee! :)

    February 22, 2011 at 4:10 am

    I like white kurma very much…am sure this one will be super tasty…looks creamy perfect for rotis

    Reply
  10. aipi

    February 22, 2011 at 4:15 am

    Oh..the curry looks very tempting..the name is very exotic n your presentation is apt!

    US Masala

    Reply
  11. The Foodie

    February 22, 2011 at 4:16 am

    WOW this is looking so creamy and delicious… can't make out with the colour that it's spicy…yum.

    Reply
  12. Sharmi

    February 22, 2011 at 4:16 am

    very grand looking curry! never heard while in hyd:) looks so nice.

    Reply
  13. Rekha shoban

    February 22, 2011 at 4:31 am

    interesting n new curry!!!perfect with chapathi!…beautiful pics n click raks!

    Reply
  14. Radhika

    February 22, 2011 at 4:40 am

    would love to have with chappathis. spicy U say but the color looks so whitish. must try this and see. see ya

    Reply
  15. Dibs

    February 22, 2011 at 4:46 am

    hi! long time! this looks very very yummy! coconut milk in kurmas really make it so delicious!

    Reply
  16. Shama Nagarajan

    February 22, 2011 at 4:48 am

    yummy korma..nice click

    Reply
  17. Vimitha Anand

    February 22, 2011 at 5:08 am

    Looks delicious and inviting… Am bookmarking this..

    Reply
  18. Prathibha

    February 22, 2011 at 5:15 am

    Loved the kurma recipe dear…..I think it would taste wonderful wid ghee rice..my personal choice…:)
    I like that ikea bowl set..:)

    Reply
  19. Shanthi

    February 22, 2011 at 5:19 am

    Lovely colour and looks awesome

    Reply
  20. Kurinji

    February 22, 2011 at 5:28 am

    Paarkkum pothe pasikkuthu….
    kurinjikathambam

    Reply
  21. jeyashrisuresh

    February 22, 2011 at 5:41 am

    love this creamy and yummy korma.Though we dont kurma's much,this is quite tempting one and i love the addition of coconut milk.

    Reply
  22. RAKS KITCHEN

    February 22, 2011 at 5:45 am

    yeah IKEA Priti

    Reply
  23. Aruna Manikandan

    February 22, 2011 at 5:54 am

    subzi looks rich and delicious dear 🙂

    Reply
  24. Kalpana Sareesh

    February 22, 2011 at 6:27 am

    perfectooo..looking awesome..

    Reply
  25. Kanchan

    February 22, 2011 at 7:28 am

    Awesomee !! Totally a restaurants signature dish !

    Reply
  26. Vandana Rajesh

    February 22, 2011 at 7:34 am

    Looks great!!

    Reply
  27. Paaka Shaale

    February 22, 2011 at 7:44 am

    The Kurma looks lip smacking!! Just fabulous 🙂

    Reply
  28. Rumana Rawat

    February 22, 2011 at 7:45 am

    Wow!!! this is delicious , i have eaten this once in Hyderabad it taste very good:)

    Reply
  29. sanjeeta kk

    February 22, 2011 at 7:52 am

    Very creamy and delicious looking curry!

    Lite Bite

    Reply
  30. Prathima Rao

    February 22, 2011 at 8:47 am

    Creamy & delicious!!! Love the flavor of coconut milk in it..;)
    Prathima Rao
    Prats Corner

    Reply
  31. Rachana

    February 22, 2011 at 9:10 am

    Such a creamy and delicious curry! Would love to taste it.

    Reply
  32. notyet100

    February 22, 2011 at 9:15 am

    curry looks delicious

    Reply
  33. Happy Cook

    February 22, 2011 at 9:17 am

    Wowo looks so so creamy and yummy.

    Reply
  34. Chitra

    February 22, 2011 at 9:28 am

    Looks rich & creamy 🙂

    Reply
  35. Divya Kudua

    February 22, 2011 at 12:40 pm

    Looks so creamy and delicious!!

    Reply
  36. Sushma Mallya

    February 22, 2011 at 1:58 pm

    Looks Rich Raks… even I love Nita Mehta's recs they are so good isnt it ?….will try this surely with poori tommorow and let u know how did it turn out:)

    Reply
  37. Premalatha Aravindhan

    February 22, 2011 at 2:04 pm

    Delicious and rich kurma…Perfect with Roti! thanks for sharing…

    Reply
  38. Suja Sugathan

    February 22, 2011 at 3:06 pm

    Rich and creamy kurma,perfect with roti,yum yum.

    Reply
  39. Laavanya

    February 22, 2011 at 3:08 pm

    I always have an affinity for white gravies – looks and sounds delicious.

    Reply
  40. Cilantro

    February 22, 2011 at 3:31 pm

    Delicious Raks!, would love to have it with nice warm rotis.

    Reply
  41. Kairali sisters

    February 22, 2011 at 3:42 pm

    This is a killer recipe raks..I love veg kurumas…Awesomely captured..

    Reply
  42. Pavithra

    February 22, 2011 at 3:47 pm

    Looks absolutely yumm and love love love it.. never tried both coconut milk and cream together..looks yumm yumm ..basically I love white gravies and this looks fantastic.. I love Nita Mehta recipes too…By the way pictures are fantastic.

    Reply
  43. Jayasri Ravi

    February 22, 2011 at 5:28 pm

    Lovely curry Raji, will definitely give it a try, lovley click as always

    Reply
  44. Nithya

    February 22, 2011 at 5:55 pm

    Creamy and yummmy to the core 🙂 Looks so good 🙂

    Reply
  45. Priya

    February 22, 2011 at 6:53 pm

    Kurma looks absolutely delicious and inviting Raji, delicious!

    Reply
  46. Swathi

    February 22, 2011 at 6:59 pm

    Kurma looks delicious. I am a fan of vegetable kormas.

    Reply
  47. swapna

    February 22, 2011 at 7:08 pm

    Delicious and creamy kurma….love it!!

    Reply
  48. divya

    February 22, 2011 at 8:25 pm

    WOW nice colorful and healthy ,creamy kurma!

    Reply
  49. Charitha

    February 22, 2011 at 8:52 pm

    wow delicious kurma..love to taste it..

    http://womensera2008.blogspot.com/2011/02/for-appetizers-participants-event-round.html

    Reply
  50. Jisha Dil

    February 22, 2011 at 9:26 pm

    OMG…that looks so creamy and delicious..loved it…YUm Yum

    Reply
  51. Plateful

    February 22, 2011 at 9:29 pm

    I'm still recovering from your gorgeous pictures…!

    Reply
  52. Priya (Yallapantula) Mitharwal

    February 22, 2011 at 10:24 pm

    Bookmark it as I have to prepare it. It looks sooooooooooo tempting.

    Reply
  53. Ruchikacooks

    February 23, 2011 at 12:51 am

    thanks for the wishes raji..Just logged in and read all I have missed..the new dosa, tiffin sambar, oats idli..Im gonna try them soon..waiting for my son to grow up to eat your special dishes too!

    Reply
  54. Madhavi

    February 23, 2011 at 5:19 am

    Oh this is awesome korma recipe..delicious!!!

    Reply
  55. Reshmi Mahesh

    February 23, 2011 at 3:05 pm

    First time here…lovely space..following it

    FunWidFud

    Reply
  56. Sarah Naveen

    February 23, 2011 at 3:40 pm

    So creamya nd yummy!!
    great click raks..
    IKEA bowl right? I have too 🙂

    Reply
  57. NIDHYA

    February 23, 2011 at 11:47 pm

    Korma looks creamy and scrumptious..yum yum

    Aaha Oho

    Reply
  58. Cham

    February 23, 2011 at 11:48 pm

    Super rich gravy with milk, coc milk and cream, that is totally new recipe!

    Reply
  59. Home Cooked Oriya Food

    February 24, 2011 at 3:02 am

    yummy gravy! love it…

    Reply
  60. Now Serving

    February 24, 2011 at 3:37 am

    Looks DELECTABLE -The gravy looks perfect I make a Thai version of this often 🙂

    Reply
  61. SpicyTasty

    February 24, 2011 at 8:04 pm

    nice presentation..looks delicious..

    Reply
  62. Preety

    February 24, 2011 at 8:29 pm

    it looks amazing..i have coconut milk will try

    Reply
  63. Priya's Feast

    February 25, 2011 at 4:45 am

    I got similar recipe from a chef,a very good substitute for usual spicy red gravies…Happy,u posted it..

    Reply
  64. Anonymous

    February 25, 2011 at 6:22 am

    Hi Raks,

    Kurma looks very creamy and nice. Pretty straight forward recipe with not too many ingredients.
    Should try this one soon..

    Shobha

    Reply
  65. alka

    September 12, 2013 at 12:18 am

    MAde this last night and it was a huge hit at home. Thanks for sharing!

    Reply
  66. Unknown

    April 15, 2014 at 12:40 am

    Tried this for recipe for dinner with chapatis, came out really good…

    Reply

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