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Vegetable korma, subz korma with coconut milk

by 66 Comments

Hyderabadi subz korma tasted like a rich vegetable stew,but this is with paneer. Its truly restaurant kind of recipe…Also very spicy,don’t underestimate by looking at the colour of the gravy! No more jotting, straight to the recipe!
Hyderabadi subz korma

INGREDIENTS:

Baby corn4
Cauliflower6 small pieces
Frozen peas1/4 cup
Carrot1 
Paneer cubes1/2 cup
Onion3 
Ginger garlic paste1 tsp
Green chilli2
Garam masala1/2 tsp
Chilli powder1/4 tsp
Pepper powder1/4 tsp
Milk1/2 cup
Coconut milk1/2 cup
Cream (optional)2 tbsp
Salt1 tsp

To temper:

Ghee/oil2 tbsp
Clove2
Cardamom1
Cinnamon1 inch piece
Jeera1/2 tsp

White kurma

Step by step method for hyderabadi subz kurma:

  1. Fry onion,with green chillies in a tsp of oil and grind it to a fine paste.Keep aside.

    2. Fry onion and green chilli Grind to smooth paste

  2. Heat ghee/oil in pan and temper with the items given in the ‘to temper’ table in order. After the cumin seeds splutter,add the ground paste,ginger garlic paste and fry for 2 minutes. Add 1/2 tblsp water and cook for half a minute.

    3. Fry  till water evaporates

  3. Add the vegetables and fry for 2-3 minutes in medium-low flame.Add the powders-garam masala,pepper,red chilli.give it a stir and add 3/4 cup water. Cover and cook until all the veggies gets cooked well yet bit crunchy.Takes 6-8 minutes.(I forgot to add the powders in this stage and added in the next step!)

    4. Add vegetables Cook veggies

  4. Add milk,coconut milk and cream(if desired),I dint add cream and lastly paneer and give it a boil. Dont let it boil for long time,just give it a boil in low flame.

    5. Add paneer and coconut milk Garnish

  5. Garnish with coriander leaves and serve with roti or any variety rice!

Notes:

  • You can add the vegetable of your choice and try.
  • While frying never let the onions brown as it will spoil the colour.
  • The veggies are cooked yet crunchy in this korma!
  • You can reduce the oil/ghee quantity,if you want.

Hyderabadi subz korma

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Comments

  43. Pavithra

    Looks absolutely yumm and love love love it.. never tried both coconut milk and cream together..looks yumm yumm ..basically I love white gravies and this looks fantastic.. I love Nita Mehta recipes too…By the way pictures are fantastic.

    Reply

  54. Ruchikacooks

    thanks for the wishes raji..Just logged in and read all I have missed..the new dosa, tiffin sambar, oats idli..Im gonna try them soon..waiting for my son to grow up to eat your special dishes too!

    Reply

  65. Anonymous

    Hi Raks,

    Kurma looks very creamy and nice. Pretty straight forward recipe with not too many ingredients.
    Should try this one soon..

    Shobha

    Reply

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