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    Home » Paneer recipes

    Subz Korma Recipe, Vegetable korma

    February 22, 2011 by Raks Anand 66 Comments /

    Hyderabadi subz korma tasted like a rich vegetable stew, but this is with paneer. The unique cream colour gravy is not only tasty but also spicy.

    subz korma

    Its truly restaurant kind of recipe. Also very spicy, don’t underestimate by looking at the colour of the gravy!

    Very un usual base gravy and color of the side dish unlike the usual ones. Take care to cook vegetables just right.

    Neither undercooked nor overcooked. No tomato in this recipe in order to achieve the cream color of gravy.

    subz korma

    Ingredients

    Baby corn4
    Cauliflower6 small pieces
    Frozen peas¼ cup
    Carrot1 
    Paneer cubes½ cup
    Onion3 
    Ginger garlic paste1 tsp
    Green chilli2
    Garam masala½ tsp
    Chilli powder¼ tsp
    Pepper powder¼ tsp
    Milk½ cup
    Coconut milk½ cup
    Cream (optional)2 tbsp
    Salt1 tsp

    To temper:

    Ghee/oil2 tbsp
    Clove2
    Cardamom1
    Cinnamon1 inch piece
    Jeera½ tsp

    Stepwise photos

    1. Fry onion, with green chillies in a teaspoon of oil and grind it to a fine paste. Keep aside.
    Fry onion and green chilli
    Grind to smooth paste

    2. Heat ghee/oil in pan and temper with the items given in the ‘to temper’ table in order. After the cumin seeds splutter, add the ground paste, ginger garlic paste and fry for 2 minutes. Add ½ tablespoon water and cook for half a minute.

    Fry
    till water evaporates

    3. Add the vegetables and fry for 2-3 minutes in medium-low flame. Add the powders-garam masala, pepper, red chilli.

    Give it a stir and add ¾ cup water. Cover and cook until all the veggies gets cooked well yet bit crunchy.

    Takes 6-8 minutes. (I forgot to add the powders in this stage and added in the next step!)

    Add vegetables
    Cook veggies

    4. Add milk, coconut milk and cream (I didn't add cream)and lastly paneer. Bring to boil in low heat. Don't let it boil for long time or in high flame, just give it a boil in low flame.

    Add paneer and coconut milk
    Garnish subz korma

    Garnish with lots coriander leaves and serve subz korma with roti or any variety rice!

    Notes:

    You can add the vegetable of your choice and try.
    While frying never let the onions brown as it will spoil the color.
    The veggies are cooked yet crunchy in this korma!
    You can reduce the oil/ghee quantity, if you want.
    Hyderabadi subz korma

    Other Collection of paneer recipes

    • Paneer do pyaza
      Paneer Do Pyaza recipe
    • pudina-paneer-recipe
      Pudina paneer gravy recipe, Mint paneer
    • braised-paneer-recipe
      Braised paneer recipe, Quick easy paneer
    • stuffed-paneer-recipe
      Stuffed paneer pakora recipe, paneer pakora

    Reader Interactions

    Comments

    1. மகி

      February 22, 2011 at 2:03 am

      Kurma has a lovely colour Raji! Parka mild-aathaan irukku! 🙂

      Reply
    2. Sush

      February 22, 2011 at 2:20 am

      good one!

      Reply
    3. Shanavi

      February 22, 2011 at 2:38 am

      milki sabzi raks..looks rich too

      Reply
    4. Smitha

      February 22, 2011 at 2:44 am

      nice recipe!...always a good side dish!,,,looks yum!
      Smitha

      Reply
    5. Nags

      February 22, 2011 at 2:49 am

      that looks delicious, raks. especially if you say its spicy!

      Reply
    6. sowmya's creative saga

      February 22, 2011 at 2:56 am

      looks so creamy and delicious..just need some hot steamed rice..I prefer it that way..

      Reply
    7. Hamaree Rasoi

      February 22, 2011 at 3:17 am

      Subzi korma looks awesome and inviting. Would love Love to taste it

      Deepa
      Hamaree Rasoi

      Reply
    8. Priti

      February 22, 2011 at 3:45 am

      Looks gud ..I dont mind having it right now as my tastebud is all num...hey is tht bowl is frm ikea? I saw something same last week 😉

      Reply
    9. Sharmilee! :)

      February 22, 2011 at 4:10 am

      I like white kurma very much...am sure this one will be super tasty...looks creamy perfect for rotis

      Reply
    10. aipi

      February 22, 2011 at 4:15 am

      Oh..the curry looks very tempting..the name is very exotic n your presentation is apt!

      US Masala

      Reply
    11. The Foodie

      February 22, 2011 at 4:16 am

      WOW this is looking so creamy and delicious... can't make out with the colour that it's spicy...yum.

      Reply
    12. Sharmi

      February 22, 2011 at 4:16 am

      very grand looking curry! never heard while in hyd:) looks so nice.

      Reply
    13. Rekha shoban

      February 22, 2011 at 4:31 am

      interesting n new curry!!!perfect with chapathi!...beautiful pics n click raks!

      Reply
    14. Radhika

      February 22, 2011 at 4:40 am

      would love to have with chappathis. spicy U say but the color looks so whitish. must try this and see. see ya

      Reply
    15. Dibs

      February 22, 2011 at 4:46 am

      hi! long time! this looks very very yummy! coconut milk in kurmas really make it so delicious!

      Reply
    16. Shama Nagarajan

      February 22, 2011 at 4:48 am

      yummy korma..nice click

      Reply
    17. Vimitha Anand

      February 22, 2011 at 5:08 am

      Looks delicious and inviting... Am bookmarking this..

      Reply
    18. Prathibha

      February 22, 2011 at 5:15 am

      Loved the kurma recipe dear.....I think it would taste wonderful wid ghee rice..my personal choice...:)
      I like that ikea bowl set..:)

      Reply
    19. Shanthi

      February 22, 2011 at 5:19 am

      Lovely colour and looks awesome

      Reply
    20. Kurinji

      February 22, 2011 at 5:28 am

      Paarkkum pothe pasikkuthu....
      kurinjikathambam

      Reply
    21. jeyashrisuresh

      February 22, 2011 at 5:41 am

      love this creamy and yummy korma.Though we dont kurma's much,this is quite tempting one and i love the addition of coconut milk.

      Reply
    22. RAKS KITCHEN

      February 22, 2011 at 5:45 am

      yeah IKEA Priti

      Reply
    23. Aruna Manikandan

      February 22, 2011 at 5:54 am

      subzi looks rich and delicious dear 🙂

      Reply
    24. Kalpana Sareesh

      February 22, 2011 at 6:27 am

      perfectooo..looking awesome..

      Reply
    25. Kanchan

      February 22, 2011 at 7:28 am

      Awesomee !! Totally a restaurants signature dish !

      Reply
    26. Vandana Rajesh

      February 22, 2011 at 7:34 am

      Looks great!!

      Reply
    27. Paaka Shaale

      February 22, 2011 at 7:44 am

      The Kurma looks lip smacking!! Just fabulous 🙂

      Reply
    28. Rumana Rawat

      February 22, 2011 at 7:45 am

      Wow!!! this is delicious , i have eaten this once in Hyderabad it taste very good:)

      Reply
    29. sanjeeta kk

      February 22, 2011 at 7:52 am

      Very creamy and delicious looking curry!

      Lite Bite

      Reply
    30. Prathima Rao

      February 22, 2011 at 8:47 am

      Creamy & delicious!!! Love the flavor of coconut milk in it..;)
      Prathima Rao
      Prats Corner

      Reply
    31. Rachana

      February 22, 2011 at 9:10 am

      Such a creamy and delicious curry! Would love to taste it.

      Reply
    32. notyet100

      February 22, 2011 at 9:15 am

      curry looks delicious

      Reply
    33. Happy Cook

      February 22, 2011 at 9:17 am

      Wowo looks so so creamy and yummy.

      Reply
    34. Chitra

      February 22, 2011 at 9:28 am

      Looks rich & creamy 🙂

      Reply
    35. Divya Kudua

      February 22, 2011 at 12:40 pm

      Looks so creamy and delicious!!

      Reply
    36. Sushma Mallya

      February 22, 2011 at 1:58 pm

      Looks Rich Raks... even I love Nita Mehta's recs they are so good isnt it ?....will try this surely with poori tommorow and let u know how did it turn out:)

      Reply
    37. Premalatha Aravindhan

      February 22, 2011 at 2:04 pm

      Delicious and rich kurma...Perfect with Roti! thanks for sharing...

      Reply
    38. Suja Sugathan

      February 22, 2011 at 3:06 pm

      Rich and creamy kurma,perfect with roti,yum yum.

      Reply
    39. Laavanya

      February 22, 2011 at 3:08 pm

      I always have an affinity for white gravies - looks and sounds delicious.

      Reply
    40. Cilantro

      February 22, 2011 at 3:31 pm

      Delicious Raks!, would love to have it with nice warm rotis.

      Reply
    41. Kairali sisters

      February 22, 2011 at 3:42 pm

      This is a killer recipe raks..I love veg kurumas...Awesomely captured..

      Reply
    42. Pavithra

      February 22, 2011 at 3:47 pm

      Looks absolutely yumm and love love love it.. never tried both coconut milk and cream together..looks yumm yumm ..basically I love white gravies and this looks fantastic.. I love Nita Mehta recipes too...By the way pictures are fantastic.

      Reply
    43. Jayasri Ravi

      February 22, 2011 at 5:28 pm

      Lovely curry Raji, will definitely give it a try, lovley click as always

      Reply
    44. Nithya

      February 22, 2011 at 5:55 pm

      Creamy and yummmy to the core 🙂 Looks so good 🙂

      Reply
    45. Priya

      February 22, 2011 at 6:53 pm

      Kurma looks absolutely delicious and inviting Raji, delicious!

      Reply
    46. Swathi

      February 22, 2011 at 6:59 pm

      Kurma looks delicious. I am a fan of vegetable kormas.

      Reply
    47. swapna

      February 22, 2011 at 7:08 pm

      Delicious and creamy kurma....love it!!

      Reply
    48. divya

      February 22, 2011 at 8:25 pm

      WOW nice colorful and healthy ,creamy kurma!

      Reply
    49. Charitha

      February 22, 2011 at 8:52 pm

      wow delicious kurma..love to taste it..

      http://womensera2008.blogspot.com/2011/02/for-appetizers-participants-event-round.html

      Reply
    50. Jisha Dil

      February 22, 2011 at 9:26 pm

      OMG...that looks so creamy and delicious..loved it...YUm Yum

      Reply
    51. Plateful

      February 22, 2011 at 9:29 pm

      I'm still recovering from your gorgeous pictures...!

      Reply
    52. Priya (Yallapantula) Mitharwal

      February 22, 2011 at 10:24 pm

      Bookmark it as I have to prepare it. It looks sooooooooooo tempting.

      Reply
    53. Ruchikacooks

      February 23, 2011 at 12:51 am

      thanks for the wishes raji..Just logged in and read all I have missed..the new dosa, tiffin sambar, oats idli..Im gonna try them soon..waiting for my son to grow up to eat your special dishes too!

      Reply
    54. Madhavi

      February 23, 2011 at 5:19 am

      Oh this is awesome korma recipe..delicious!!!

      Reply
    55. Reshmi Mahesh

      February 23, 2011 at 3:05 pm

      First time here...lovely space..following it

      FunWidFud

      Reply
    56. Sarah Naveen

      February 23, 2011 at 3:40 pm

      So creamya nd yummy!!
      great click raks..
      IKEA bowl right? I have too 🙂

      Reply
    57. NIDHYA

      February 23, 2011 at 11:47 pm

      Korma looks creamy and scrumptious..yum yum

      Aaha Oho

      Reply
    58. Cham

      February 23, 2011 at 11:48 pm

      Super rich gravy with milk, coc milk and cream, that is totally new recipe!

      Reply
    59. Home Cooked Oriya Food

      February 24, 2011 at 3:02 am

      yummy gravy! love it...

      Reply
    60. Now Serving

      February 24, 2011 at 3:37 am

      Looks DELECTABLE -The gravy looks perfect I make a Thai version of this often 🙂

      Reply
    61. SpicyTasty

      February 24, 2011 at 8:04 pm

      nice presentation..looks delicious..

      Reply
    62. Preety

      February 24, 2011 at 8:29 pm

      it looks amazing..i have coconut milk will try

      Reply
    63. Priya's Feast

      February 25, 2011 at 4:45 am

      I got similar recipe from a chef,a very good substitute for usual spicy red gravies...Happy,u posted it..

      Reply
    64. Anonymous

      February 25, 2011 at 6:22 am

      Hi Raks,

      Kurma looks very creamy and nice. Pretty straight forward recipe with not too many ingredients.
      Should try this one soon..

      Shobha

      Reply
    65. alka

      September 12, 2013 at 12:18 am

      MAde this last night and it was a huge hit at home. Thanks for sharing!

      Reply
    66. Unknown

      April 15, 2014 at 12:40 am

      Tried this for recipe for dinner with chapatis, came out really good...

      Reply

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