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Vegetable puff recipe, Indian style veg puffs

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vegetable puff recipe
Today I tried this vegetable puff from store bought frozen butter puff pastry sheets. It came out nice,was a perfect tea snack for my kid. He enjoyed this and wanted frequently😮.Diet  conscious people🤔,excuse me.Experiment with your choice of stuffing inside!
Update : Where do you get puff pastry sheets in Chennai? – Amma naana

Puffs with tea

Vegetable puff recipe

Recipe Cuisine: Indian  |  Recipe Category: Snack
Prep Time:20 mins     |  Cook time: 35 mins     |  Makes: 8

Ingredients

Ready-made puff pastry sheet – 1

Mixed veggies,chopped – 1 cup

Onion – 1 no.,small

Tomato,chopped,deseeded – 1 no.,medium

Ginger garlic paste(optional) – 1/2 tsp

Seasoning- jeera or omam – 1 tsp

Red chilli powder/sambar powder – 1 tsp

Garam masala powder – 1/2 tsp

Turmeric powder – 1/8 tsp

Oil/ ghee – As needed

Salt – as needed for the veggies

Coriander leaves,chopped – 2-3 tblsp

veg-puffs

Method

  1. Pressure cook the veggies for 3 whistles with water just sprinkled over the veggies.
  2. Heat a non pan with a tsp of oil and splutter the seasoning,add onions and fry for a minute.
  3. Add ginger garlic paste and fry for a minute.

    4. Seanon,fry onion,GG paste

  4. Add the boiled veggies and chopped de seeded tomatoes and add all the powders given in the table.

    5. Add veggies,tomato,salt,powders

  5. Mix well and fry in low flame till all the masala blends well in the veggies. Lastly add the salt and mix well and cool down.

    6. Mix well

  6. Pre heat the oven in 220 Deg C
  7. Thaw and prepare  the pastry sheets as per the instructions given in the cover.
  8. Cut into rectangles as shown in the picture.Keep 2 tblsps of filling in one side of the rectangle and fold and cover the stuffing.

    9. Arranging the puffsDSC_1679

  9. Line a baking tray with aluminium foil and grease it with oil and arrange the puffs.( I first arranged the cut pastry pieces and then stuffed, in the baking tray itself). Brush the puffs with oil or ghee.
  10. Bake for 15-20 mins, until golden brown in colour.

    11. Golden brown baked

  11. Brush again with oil or ghee if desired.

    12. Brudh with oil/Ghee

Serve hot with tomato sauce/ketchup/chilli sauce.

vegetable-puff-recipe-1


Note: (Final pictures updated later)

Reader Interactions

Comments

  66. yumm yumm.. want to be at ur place to eat thm!!

    are u using the spring roll pastry sheet? i tried NTUC,ColdStorage and Mustafa all hv only spring roll pastry sheet.. couldnt find puff pastry sheets..

    Reply

  74. படங்கள் அருமை..பார்க்கும் பொழுதே அப்படியே ஸ்கீரின் வழியாக பப்ஸ் எடுத்து கொள்ள ஆசை வந்துவிட்டது….

    Reply

  88. Shifa I got it in fair price only, you should see again in the frozen section where they keep frozen peas,pizza base etc…. There are two brands,one is sunshine and the other is what i got,not sure about the brand name….

    Reply

  98. I keep making this often!!, The clicks are so good.., It is looking so yummy!!, you have done it like in the bakeries!!, you must see mine!!, I am so lazy to make it in small I just make big one's for each one of them :)), Beautiful clicks…

    Reply

  118. I just finished watching Puff pastry sheet recipe…nd decided to make it soon… 🙂 Loved the filling will try it soon 🙂

    Reply

  142. hi raji

    nice recepie
    a doubt on this, IAM in US, for this can i use toaster oven where bake option is there, in oven means how many farenheit shud i keep, it is just pre heat the oven, switch it off, keep these sheets and bake it. can u help me on this, as i dont use oven tht much,… (:

    Reply

  148. I made these too sometime when I laid hands on frozen puff pastry. These look absolutely delicious enough to make me want to make them all over again !

    Reply

  150. Hi ,
    I tried the vegetable puffs today.. It came out very well..

    But wanted to check with you regarding the puff pastry sheet.. I got the Pampas brand, which is more like a block and you need to roll out the individual sheets..

    May I please check which brand of the pastry sheets you had used ? and was it a block or do you have individual sheets which you can use as it is?

    If it is a block, can you pls post pics of how to roll it out evenly into these rectangular shapes..

    Thank you!!

    Reply

  164. It looks awesome ! I am going to try this out tomorrow. Will post on your fb page once they r do e. Quick question though : Once you put the filling and cover it with the pastry..we would need to seal it right? Or just fold and Leave it? Would the layers come Well?

    Reply

  178. Tried this out and the taste was good but didnt achieve the crispness and colour as ur pic.. I had to turn the puff midway to make the top layer golden brown but still didnt get the sides in the same colour..
    What might b the reason

    Reply

  196. I use regular puff pastry sheets available in Indian stores in US. What might be the reason for not getting many layers?? I would love to have layers in my puff just the way i used to see in puffs from Bangalore bakeries.

    Reply

  198. Make sure the pastry is stored in good conditions. Usually readymade pastry sheets gives layers without any special treatments. Hope you preheat the oven. Refer the package too for any specific way mentioned in it. Hope this helps

    Reply

  202. Can these be made & stored in the refrigerator for baking the next day? If so how? And if not then if I bake them then what will be the best way to make them crispy again the next day. I have to make many for a party & I'm using Puff Pastry Dough.

    Reply

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