Vegetable puff, veg puffs as we call it when we buy from bakery. With store bought ready made puff pastry sheets. Step by step photos.

Vegetable puff or veg puff is a nostalgia for me. I would have hardly had less than 10 times but just love it. It is a bakery stuff and never in my life thought I would attempt at home. Mostly, served as a part of tea party, office functions. For us, since masala powders are not used that much at home, this will be just a burst of flavors.
Main flavor in the stuffing will be ginger garlic paste, garam masala powder that lingers in your hand even after finish eating.
Today I tried this vegetable puff from store bought frozen butter puff pastry sheets. It came out nice, was a perfect tea time snack for my kid. He enjoyed this and wanted frequently😮. No wonder, my genes clearly passed on to my kid too, hehe.

Here’s how I made vegetable puff:
I used readymade puff pastry sheets, so the job is just to make the vegetable stuffing. I tempered with cumin seeds, sautee onion & ginger garlic paste. Added some cooked mix vegetables and tomato. Added spice powders and salt and garnished with coriander leaves.
Variations:
Experiment with your choice of stuffing inside. You can try paneer or potato too. Also, the spice powders play an important role. I, at times add sambar powder (use Asian curry powder if you are new to sambar powder). Or use a combination of red chilli powder, coriander powder and a 1/4 tsp of cumin powder.
FAQ: Where do you get puff pastry sheets in Chennai?
– Amma Naana

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Vegetable puff, bakery style veg puff
Ingredients
- 1 Ready-made puff pastry sheet
- 1 cup Mixed veggies chopped
- 1 Onion
- 1 Tomato chopped, deseeded
- 1 tsp Ginger garlic paste optional
- 1 tsp Cumin seeds
- 1 tsp Red chilli powder/sambar powder – 1 tsp
- 1/2 tsp Garam masala powder – 1/2 tsp
- 1/8 tsp Turmeric powder – 1/8 tsp
- 2 tsp Oil
- Salt – as needed
- 3 tbsp Coriander leaves chopped
Instructions
- Firstly, thaw and prepare the pastry sheets as per the instructions given in the package.
- In small cooker, Pressure cook the veggies for 2 whistles with water just sprinkled over the veggies. Quick release the pressure to retain the colour.
- Heat a pan with oil and splutter cumin seeds.
- Add onions and fry for a minute. In goes ginger garlic paste and fry for 30 secs.
- Add the boiled veggies and chopped de seeded tomatoes. Tip in all the spice powders given in the table.
- Mix well and fry in low flame till all the masala blends well in the veggies.
- Lastly add the salt and mix well. Switch off the flame and cool down.
- Pre heat the oven in 220 Deg C.
- Line a baking tray with baking sheet. Grease it with oil to prepare for baking.
- Cut into pastry sheets to rectangles as shown in the picture. Arrange those in the baking sheet.
- Keep 2 tbsp of filling in one side of the rectangle and fold to cover the stuffing.
- Brush the puffs with oil or ghee. Bake for 15-20 mins, until golden brown in colour.
- Brush again with oil or ghee if desired.
Notes
- Please note that some pastry sheets are thick that we need to dust and roll out. Some comes as such – just cut and use. So follow accordingly as per the type of pastry sheet.
- Some people confuse puff pastry sheets and spring roll pastry sheets. Both are different. Puff pastry gives layers as we need. While spring roll pastry sheets are single sheets as we need for the wrap.
Vegetable puff step by step:
- Firstly, thaw and prepare the pastry sheets as per the instructions given in the package.
- In small cooker, Pressure cook the veggies for 2 whistles with water just sprinkled over the veggies. Quick release the pressure to retain the colour.
- Heat a pan with oil and splutter cumin seeds.
- Add onions and fry for a minute. In goes ginger garlic paste and fry for 30 secs.
- Add the boiled veggies and chopped de seeded tomatoes. Tip in all the spice powders given in the table.
- Mix well and fry in low flame till all the masala blends well in the veggies.
- Lastly add the salt and mix well. Switch off the flame and cool down.
- Pre heat the oven in 220 Deg C.
- Line a baking tray with baking sheet. Grease it with oil to prepare for baking.
- Cut into pastry sheets to rectangles as shown in the picture. Arrange those in the baking sheet.
- Keep 2 tbsp of filling in one side of the rectangle and fold to cover the stuffing.
- Brush the puff with oil or ghee. Bake for 15 – 20 mins, until golden brown in color.
- Brush again with oil or ghee if desired.
Serve hot with tomato sauce/ ketchup/ chilli sauce. Note: (Final pictures updated later)

Wowwwwwwwwwwww.. Wonderful and mouth watering snaps. looks perfect dear.. Gr8 job!!!
Looks really yummmm 🙂 I love puffs and yours looks just too perfect 🙂
🙂 just made egg puffs using these a couple of days ago for my neighbour aunty's potluck. lovely pictures.
Thank you for the very quick comments pals 🙂
hope my comment made thru!!! not sure of it, so posting again. Delicous Puffs and Wonderful snaps raks!!
Superb post..Iam drooling..
ooohhh. i am drooling here. Its so tempting. nice clicks too.
It is ages ago i made puffs and this looks so so good.
Looks sooo yummy and perfect dear.
even I make the same way. I buy the sunshine puff pastry. I liked them. Your pictures are cool as usual 🙂
Crispy and perfect puffs,loved the filling, so delicious…
Puffs looks fabulous! Very appetizing!
yummy looking puffs. my daughter's fav too. i think i soon have to start baking,so that i wont miss out these yummy recipes.nice clicks
These Puffs look so perfect.. right from Monginis !
Lovely presentation; just drooling over them.
It looks really delicious.
What a treat for eyes! I bet they are all gone now! 😀
Puffs are so simple and yumm, aren't they? Love the photo!
Looks amazing, veg puffs has come out great for you…love this with a cup of chai. Pictures are sharp and inviting.
Lovely puffs. Reminds me of college days when we used to look forward to these in the local bakery:):)Clicks are very professional, loved it absolutely.
This look very good – someinmes, the store bought puff pastry sheets can be such a saviour!!
That is really mind blowing temptation!..great shots raji..
Flaky puffs makes me drool…pasikuthu paathathume..
Just can't take my eye off these one…looks mouth watery and my fav…
Wow wonderfull snaps crisp looking puffs mouthwaterin Raks……
Wow!!!! delicious, mouthwatering Clicks… I love it!
delicious..last week i prepared the egg puffs..vegettable puffs looks so delicious..nice picture too
All time fav snack from school days , looks too good and tempting.. lovely clicks as always raji.
Perfect crispy puffs….looks gud. I wish I get these puff pastry sheets here too
Raji,
Puffs looks awesome i love it.
Excellent click Raji!!
Looks perfect and cripsy dear 🙂
Nice step by step pictures…the puffs look very inviting…great Raks 🙂
yumm yumm.. want to be at ur place to eat thm!!
are u using the spring roll pastry sheet? i tried NTUC,ColdStorage and Mustafa all hv only spring roll pastry sheet.. couldnt find puff pastry sheets..
Mouth watering..very delicious..
I loooooooooooooooooove veg puffs. Need to make them soom 🙂
yummy and delicious ,looks flaky and so crisp.
படங்கள் அருமை..பார்க்கும் பொழுதே அப்படியே ஸ்கீரின் வழியாக பப்ஸ் எடுத்து கொள்ள ஆசை வந்துவிட்டது….
Perfect even snack! Guess everyone enjoyed the puffs 🙂
Looks yummy, must have for the evenings!
Great clicks..I made vegetable puffs last week with puff pastry sheets Turned out great will post it soon..
Nice evening snacks…
Looks too good Raje. Love puffs a lot. Thats a perfect evening snack to munch on.
Fabulous and mouthwatering!
Shifa I got it in fair price only, you should see again in the frozen section where they keep frozen peas,pizza base etc…. There are two brands,one is sunshine and the other is what i got,not sure about the brand name….
thnx dear..i'll take a look 🙂
Love the stuffing! miss ready made puff pastry sheets, wish we could get them in india as well 🙂
All time fav.. Wow mouthwatering…
wow…..very nice…:)
I keep making this often!!, The clicks are so good.., It is looking so yummy!!, you have done it like in the bakeries!!, you must see mine!!, I am so lazy to make it in small I just make big one's for each one of them :)), Beautiful clicks…
delicious puffs
wooo i love them..just awesome click yaar..
Happy snacking with puffs..gud job raks..
excellent click.They are very tempting.I make the same but coat it with egg wash.may be i shd try it with oil or ghee.
awesome clicks! Mouth watering fare…
My go to snack when I have to make a lot of appetizers since the sheets make life so much easier… 🙂 I'm craving for some right now.
wow! Thats soo tempting ..will try this weekend ..U r tempting me soo much ..Hey sorry for the late comment.Thanks for ur lovely [email protected] blog it means lot to me ! Thank u dear!
the puffs r looking so crisp and bful color..nice step by step pics..
first time here…u have a lovely space…just started blogging..and love to add u in my list..
ur comments/suggestions r highly appreciated..happy blogging…following u>>>>>>
sanyuktagour(bayes)
http://creativesanyukta.blogspot.com/
perrrrrrrrrrffffffffffeeeeeeeeccccccctttttt!!!!!!!!
I just finished watching Puff pastry sheet recipe…nd decided to make it soon… 🙂 Loved the filling will try it soon 🙂
Iam gonna come over to ur place sometime 🙂 wonderfil pics n description raks.Adorable puffs n iam feeling hungry.
veg puffs looks so perfect and yummy! Ajay would have had a hearty time… 🙂
looks perfect and delicious…
Which city you stay..and in Hyderabad i could not find the puff pastry sheets
I live in singapore…and yes, in India, its hard to find puff pastry sheets!
wow…these look absolutely delicious! Thanks for sharing the recipe.
Wow they look yummy. Any idea whether we get the puff pastry sheets in chennai? If so where?
Thanx
Latha
Hi Raks,
Tried the vegetable puffs. Yummy and just loved it.
Thanks.
swetha
Raks I read so many recipes and tried some of them. Its really excellent……..
Raks can you please suggest me some low caries recipe
Hi Raks, I want to try vegetable puffs but i am having a microwave with convention can i bake these veg puffs pls tell what is the procedure.
I too have the same, you have to bake in convection mode, first preheat to 220 until it beeps, then bake at the same temperature for the told time.
hi raji
nice recepie
a doubt on this, IAM in US, for this can i use toaster oven where bake option is there, in oven means how many farenheit shud i keep, it is just pre heat the oven, switch it off, keep these sheets and bake it. can u help me on this, as i dont use oven tht much,… (:
You can try using it, I am not sure. Try with smaller quantity to experiment with.
Kalakkal. Very nice clicks.
I made these too sometime when I laid hands on frozen puff pastry. These look absolutely delicious enough to make me want to make them all over again !
Hi ,
I tried the vegetable puffs today.. It came out very well..
But wanted to check with you regarding the puff pastry sheet.. I got the Pampas brand, which is more like a block and you need to roll out the individual sheets..
May I please check which brand of the pastry sheets you had used ? and was it a block or do you have individual sheets which you can use as it is?
If it is a block, can you pls post pics of how to roll it out evenly into these rectangular shapes..
Thank you!!
hi.. it looks yummy.. i want to make a try..
can this puffs be cooked without oven?
What I bought is also pampas I think, but it was ready made rolled out sheets of 4 pack.
You cannot get this texture of layers if not cooked in oven.
Thank you for the quick response! Will try it again next time 🙂
Hi can I use the Spring roll pastry sheet for this recipe?
You can bake it like samosa only, coz no layer will come.
It looks awesome ! I am going to try this out tomorrow. Will post on your fb page once they r do e. Quick question though : Once you put the filling and cover it with the pastry..we would need to seal it right? Or just fold and Leave it? Would the layers come Well?
but where u get those puff pastery sheet??
not in my town??
really looks too good
Where can I get the pastry sheets in bangalore can't wait to try this recipe
Which fair price do u buy, please let me know
Where r u in Singapore, I'm in semei near changi airport, puff pastry is not in semei fair price, where do u buy , please let me know
First time I baked veg puffs, it turned out amazing!! Could not any pictures as it got over soon:).. Thanks a lot 🙂
Tried this out and the taste was good but didnt achieve the crispness and colour as ur pic.. I had to turn the puff midway to make the top layer golden brown but still didnt get the sides in the same colour..
What might b the reason
Could it be any oven heating settings? Also milk wash will give you nice colour
Could it be any oven heating settings? Also milk wash will give you nice colour
milk wash mean? brushing milk along with butter before baking?
Yes
Hi raji, can u tell me baking temperature?
Usually, in all baking recipes, the pre heat and baking temperature are same. So in this case it's 220 deg C 🙂
Hi Raji, how do I thaw the puff pastry sheet?
Thawing means, keeping out in room temperature until it comes to maangeable texture. Usually thawing time will be mentioned in the pack itself.
I use regular puff pastry sheets available in Indian stores in US. What might be the reason for not getting many layers?? I would love to have layers in my puff just the way i used to see in puffs from Bangalore bakeries.
Make sure the pastry is stored in good conditions. Usually readymade pastry sheets gives layers without any special treatments. Hope you preheat the oven. Refer the package too for any specific way mentioned in it. Hope this helps
I'd like to make this a few hours ahead of the party. Any reheating tips?
Can these be made & stored in the refrigerator for baking the next day? If so how? And if not then if I bake them then what will be the best way to make them crispy again the next day. I have to make many for a party & I'm using Puff Pastry Dough.
Yes you can, may be you can reheat again by preheating the oven at 190 and leave the puffs inside for 4-5 minutes.
Really yummers, thanks!
HI,
Where did you bought Ready made Puff Pastry in Singapore and which brand?
I bought sunshine brand in Fairprice finest. Stock depends on luck 🙂 You can try coldstorage as well as mustafa
Hi raks, can i try the same in airfryer. If so How many minutes should i keep it..
Hi Divya, sure you can try puffs in air fryer. 10 mins at 200 deg C in a preheated air fryer. Hope this helps