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Home » BAKING » Veggie thin crust pizza recipe

Veggie thin crust pizza recipe

September 30, 2014 by Raks Anand 14 Comments /

thin-crust-pizza
Vj is a fan of thin crust pizza. He likes it for its crispiness, lightness. Both texture wise, calorie wise, its better. I have never thought of trying at home when ever I make pizza for Aj, I make the regular pizza. I saw this recipe in The kitchn and tried, for the first time, I made it bit thick. Vj asked me to try again and make it thinner than that. I disagreed with him first, but when I tried the second time rolling thinner, it came out perfectly 😊. Unlike the regular pizza, thin crust pizza need not any fermentation time, you can make it instantly. And less maida / cheese you in-take when compared to the regular ones.
thin-crust-veg-pizza

Veggie thin crust pizza recipe

Recipe Cuisine: International  |  Recipe Category: Dinner
Prep Time: 10 mins    |  Cook time: 13 mins    |  Serves: 2

Ingredients

All purpose flour/ Maida/ plain flour – 1 cup


Active dry yeast – 1/2 tsp


water – 1/4 cup + 2 tblsp


Salt – 3/4 tsp


Grated mozzarella cheese – 1/2 cup


Pizza or pasta sauce – 1 tblsp


Cubed capsicum, onion, tomato (deseeded) – 3/4 cup


Italian herb seasoning – 1/2 tsp


Chilli flakes – To serve


Method

  1. Pre heat the oven to 230 deg. C or how much ever is the maximum temperature your oven has, that much. Keep the cheese outside for defrosting it. Mean while you can prepare the dough for base. Make the water lukewarm, dissolve yeast in it.
  2. 1-dissolve-yeast

  3. Transfer to a mixing bowl, add salt, flour to it and make a loose dough.
  4. 2-make-dough

  5. Knead for 10  minutes to a smooth dough. If its sticky, you can sprinkle some more flour and knead, but it should be a loose and soft dough. Keep it covered. In a counter top, cut a baking sheet to square, place the dough over it, roll thinly like a roti.
  6. 3-smooth

  7. Since we are rolling over a paper, we will be able to roll it thinly. If it sticks to the rolling pin, dust with flour.Using a back of a broad spoon, spread the pizza sauce.
  8. 4-roll

  9. Spread the chopped veggies, sprinkle cheese over it. Sprinkle the italian seasoning. Transfer by pulling this paper over a baking tray carefully.
  10. 5-slide

  11. Bake for 5 minutes. Since it will be half done, you will be now able to transfer the pizza from paper to the baking tray.Again continue baking for 8 minutes or until the sides becomes golden and cheese becomes golden in colour.
  12. 6-bake

  13. Cool over a wire rack, cut and serve hot with chilli flakes.
  14. 7-slice

Notes

    • The water must be just lukewarm for the yeast to get properly dissolved, if its too hot, it may end up forming lumps instead getting dissolved.
    • The baking time may vary according to the oven, so keep an eye after 10 mins.

Crispy thin crust pizza ready under 30 minutes. Easy and tasty! You can cut it into squares too as we get in the pizza shops.
thin-crust-pizza

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Filed Under: BAKING, KIDS CORNER

Previous Post: « Lunch menu 47 – Palak roti, boondi raita, pulao
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Reader Interactions

Comments

  1. Suchi Sm

    September 30, 2014 at 12:13 pm

    it looks perfect..

    Reply
  2. Ree Kasirajh

    September 30, 2014 at 1:59 pm

    What a lovely pizza….so easy and quick recipe… checking for yeast now!!

    Reply
  3. anusha praveen

    September 30, 2014 at 2:57 pm

    I m not a grean fan of thin crust but yours looks absolutely yum

    Reply
  4. MagicalWok

    September 30, 2014 at 4:10 pm

    I am looking for thin crust pizza for long time with easy instructions . Thanks raks !!

    Reply
  5. Rajendra

    October 1, 2014 at 6:32 am

    Hi… Images are not displaying…

    Reply
  6. Anu

    November 3, 2014 at 5:57 am

    Thank you for a low carb recipe, Raks. Will this yield a 12-inch thin crust pizza? Thanks for your time.

    Reply
  7. Raks anand

    November 3, 2014 at 6:02 am

    Size of Medium sized pizza that we get in pizza hut.

    Reply
  8. Sarika Gupta

    November 14, 2014 at 8:49 am

    No need to keep the dough for fermentation? I want to try today.

    Reply
  9. IloveHarryPotterBooks

    December 12, 2014 at 11:34 am

    Hi Raks,

    Can u give me the recipe for mashed potatoes and garlic bread please.

    Thanks,
    Ramya

    Reply
  10. Sujatha

    July 24, 2015 at 6:16 am

    Hi Raks,

    Where do you buy your yeast from ?I don't find the one you use in FairPrice!

    Thanks
    Sujatha

    Reply
  11. Raks anand

    July 24, 2015 at 6:22 am

    It is available in certain fairprice, and at times it runs out of stock. So keep checking and when you get, buy and keep.

    Reply
  12. uzma khan

    January 16, 2016 at 9:00 am

    The dough need not gt fermented before using? As we do it for normal pizza base?

    Reply
  13. Raks anand

    January 16, 2016 at 9:09 am

    Yes that's how we achieve crisp crust

    Reply
  14. Shaun Bey

    October 21, 2018 at 6:06 pm

    This comment has been removed by a blog administrator.

    Reply

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I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

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