Gokulashtami is nearing and if you are looking for easy recipe to offer on the day of Gokulashtami, vella aval could be the perfect one.
Though this is Gokulashtami special recipe, as a kid, I have eaten vella aval for evening snack too very often. I wish I had made Aj to eat these kind of healthy snacks. Mom makes just by washing the aval (poha/ flattened rice/ beaten rice) and mixing it with powdered jaggery. But I just adapted making simple syrup by dissolving jaggery in water. Adapted partially from here. I loved the addition of edible camphor in this as it adds a divine smell to the poha and takes to the next level.
Check out my post on Gokulashtami
Recipe card
Vella aval recipe
Ingredients
- ½ cup Aval flattened rice
- ¼ cup + 2 tablespoon Jaggery powdered
- 1 Cardamom powdered
- 1 Edible camphor Mustard size
- 1 pinch Salt
- 3 tablespoon Grated coconut
Instructions
- In a pan, heat jaggery and very little water just to dissolve the jaggery. Take care not to add more as it will make poha soggy.
- Wash poha and drain water completely. Add edible camphor, salt and cardamom powder to it.
- Add the dissolved jaggery through a strainer. Mix well. Give half hour standing time.
- Mix in the grated coconut.
Notes
- You can make it more rich by adding ghee fried cashews and raisins.
- I used thick variety poha.
- Adding salt will enhance the sweetness.
Vella aval method:
-
- In a pan, heat jaggery and very little water just to dissolve the jaggery. Take care not to add more as it will make poha soggy.
- Wash poha and drain water completely. Add edible camphor, salt and cardamom powder to it.
- Add the dissolved jaggery through a strainer. Mix well. Give half hour standing time.
- Mix in the grated coconut.
- In a pan, heat jaggery and very little water just to dissolve the jaggery. Take care not to add more as it will make poha soggy.
Divinely smelling healthy sweet poha, makes a quick prasadam for Krishna jayanthi as well as a great snack !
sumit joshi
Simple, quick and tasty... Love it..
Traditionally Modern Food
Vella aval has came out in a grt texture.. Quick and yum
lakshmi
Can I use thin aval since thick one is not available pls. Thank you
Shobana Vijay
Yet simple and tasty
Brenny
Very simple recipe and just what I was looking for. My mother used to make this for me and I was craving it for some reason. Thank you
Raks Anand
thanks