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    Home » Recipes » Breakfast & Dinner Ideas

    Ven pongal | Ghee pongal recipe | How to make ven pongal

    May 7, 2012 by Raks Anand 95 Comments / Jump to Recipe

    Ven pongal is a very easy and comfort food. A famous South Indian breakfast. Learn how to make ven pongal with step by step pictures.

    ven-pongal-ghee
    Ven pongal, South Indian breakfast

    Mostly in weekend mornings I make ven pongal it to laze around. In contrast to Vj, Aj won’t even touch this one.

    I make it only with chutney if I want to make it simple. But brinjal or any vegetable of gotsu (we at home call is gosthu) will be great side dish for pongal.

    Even tiffin sambar will be great accompaniment. But I love it both with sambar and chutney together.

    Jump to:
    • About
    • Top tip
    • My notes
    • Variations
    • Recipe card
    • Stepwise photos

    About

    Ven pongal is a south Indian breakfast dish prepared with raw rice, yellow split mung dal (yellow moong dal or pasi paruppu/ Payatham paruppu in Tamil).

    Dal and rice are cooked in more water ratio and mashed for a creamy texture.

    Black pepper and cumin seeds are commonly added to pongal. This adds flavor and spice as well as helps in digestion.

    Ven pongal is always served with oodles of ghee. I always prefer homemade ghee as I feel it is lighter comparatively.

    Each house, they make a variation though small, makes a lot of difference in out come.

    Some add crushed pepper and cumin raw while others fry it in ghee and add.

    Cashews, ginger, green chilli and curry leaves are added depending on one's preference.

    Top tip

    Having said pongal is easy job at kitchen, its tricky too to get the right consistency.

    I have struggled a lot to get it right. Now for only us I make it perfect, but if I need to make for more people, I am not still that confident to make it.

    Sometimes the pongal becomes so dry or so watery. But I have some trouble shooting ideas now if I run into trouble.

    Tips to get perfect ven pongal:

    • Water measure should be correct. Too less will end up in dry pongal while too much water may taste bland and texture will be too runny.
    • Keep hot water ready to adjust the consistency when you open the cooker if in case needed. Adjust salt too accordingly.
    • Roasting the dal makes it more flavorful and the texture is also good if we roast.

    My notes

    An important point to note is depending upon the make and model of the pressure cooker, the number of whistles may change.

    Some model takes just long time between whistles. In such cases, be cautious to avoid burnt bottom.

    Also some rice take more water or less water. So test test test and find your exact recipe.

    Pongal can be cooked directly in pressure cooker like I did or even pot inside pot method.

    pressure cooker
    Ven pongal in making

    Variations

    As I mentioned earlier, pongal can be made in many ways. My mom's pongal is one pot pongal.

    She tempers whole pepper and cumin along with ginger, green chilli curry leaves and asafoetida. I have posted it but added turmeric along while she doesn't add.

    Her dal ratio is more for the rice.

    ven-pongal

    Recipe card

    ven pongal recipe
    Print Pin
    4.58 from 14 votes

    Ven pongal recipe

    Ven pongal is a very easy and comfort food. A famous South Indian breakfast. Learn how to make ven pongal with step by step pictures.
    Course Breakfast
    Cuisine Indian, South Indian
    Prep Time 5 minutes
    Cook Time 25 minutes
    Servings 4
    Cup measurements

    Ingredients

    • 1 cup Raw rice I used sona masuri
    • ¼ cup Moong dal pasi paruppu
    • 5 cups Water
    • Salt - as needed
    • 1 tablespoon Ginger chopped
    • 1 pinch Asafoetida

    To temper

    • 2 tablespoon Ghee
    • 1 teaspoon Pepper
    • 1.5 teaspoon Cumin seeds
    • 1 sprig Curry leaves
    • 2 pinch Asafoetida
    • 8 Cashews Broken/ slit
    Prevent your screen from going dark

    Instructions

    • Wash rice and dal together. An optional step is to roast the moong dal for extra flavour.
    • Heat a small cooker with a teaspoon of ghee. Fry ginger and asafoetida for few seconds.
    • Add 5 cups of water, bring to boil.
    • Add the washed rice, dal, salt and pressure cook for 4 whistles in medium flame.
    • Wait until pressure gets released naturally, after that open and mash.
    • Temper with the items given under the table.
    • First add ghee, when hot add pepper and let it start splutter and then switch off the flame.
    • Add cashews and fry till it starts golden and lastly add jeera.
    • After that curry leaves and asafoetida. Mix in the heat and then add it to pongal and mix well.

    Notes

    • If the pongal is watery when you open, then you can try keeping it again in stove and mix well until water evaporates.  This happens because of the cooker's make model,also when the whistle comes in short intervals.
    • If it is too dry/thick then add some hot water to bring it to desired consistency. Make sure to balance salt.
    • Don't let the cumin seeds burn while frying, as it changes the whole taste of pongal.
    • If you want/ like pepper flavour, you can add 1 teaspoon of pepper coarse powder to the pongal lastly while mixing. It gives a great flavour and turns more spicy.
    • One of my maamis use dalda 50%  or oil for making pongal and it tastes great, but it's slightly feels heavy or full in just few spoons. Homemade ghee is best for pongal.
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    Stepwise photos

    1. Wash rice and dal together An optional step is to roast the moong dal for extra flavor.

    Heat a small cooker with a teaspoon of ghee. Fry ginger and asafoetida for few seconds.

    wash dal rice, saute ginger asafoetida

    2. Add 5 cups of water, bring to boil. Add the washed rice, dal, salt and pressure cook for 4 whistles in medium flame. Wait until pressure gets released naturally, open & mash.

    pressure cook

    3. Temper with the items given under the table.

    First add ghee, when hot add pepper and let it start splutter and then switch off the flame.

    Add cashews and fry till it starts golden and then lastly add jeera. After that in goes curry leaves and asafoetida.

    Mix in the heat itself and then add it to pongal and mix.

    tempering pongal

    Serve it super hot with gothsu or chutney  as an accompaniment. I made gothsu with potato and carrot the other day and ginger cooconut chutney

    ven pongal recipe
    Ven pongal served with coconut chutney, pongal gosthu
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    Reader Interactions

    Comments

    1. Suparna

      May 07, 2012 at 11:32 am

      hey raji,
      yummy pongal...the dollop of ghee does wonders to the taste!! lovely clicks

      Reply
    2. Prathibha

      May 07, 2012 at 11:34 am

      Very delicious Pongal..one of my most favorite brkfast when I paired wid sambar..love it 2 d core

      Reply
    3. Divya Kudua

      May 07, 2012 at 11:47 am

      Pongal is one of my favorite breakfast items too,but I seldom make it at home.Reason being,I like it with vada,sambhar and chutney.To make it from scratch is not something i look forward to:).Love the last pic,makes me want to reach out to my pressure cooker for making pongal:)

      Reply
    4. Priya

      May 07, 2012 at 11:55 am

      Pongal with vada and sambar,i can have it anytime..

      Reply
    5. S.Menaga

      May 07, 2012 at 11:59 am

      One of my fav Bf recipe,looks very tempting!!mmm Vadai is missing...

      Reply
    6. Satya

      May 07, 2012 at 12:03 pm

      pongal looks awesome n ur clicks too
      Super Yummy Recipes

      Reply
    7. jeyashrisuresh

      May 07, 2012 at 12:18 pm

      My son and suresh loves pongal a lot. Nicely done and loved all the clicks ESP the black and white. Very useful tips

      Reply
    8. Shanthi

      May 07, 2012 at 12:44 pm

      Nice and comfort food

      Reply
    9. Sharmilee! :)

      May 07, 2012 at 12:51 pm

      Ghee melting ven pongal...cant say to this anytime. Looks very tempting!

      Reply
    10. Sharmilee! :)

      May 07, 2012 at 12:54 pm

      Ghee melting ven pongal...cant say no to this anytime. Looks very tempting!

      Reply
    11. Goddess

      May 07, 2012 at 12:56 pm

      I can smell your ven pongal.... the ghee oozing out from the pongal is making me hungry ;(

      Reply
    12. Cilantro

      May 07, 2012 at 12:58 pm

      Its morning here and you tempt me with all this pics, I could relish only if someone made for me. Looks delicious Raks!

      Reply
    13. Spice up the Curry

      May 07, 2012 at 1:00 pm

      looks so delicious. my mouth is watering now

      Reply
    14. Anu

      May 07, 2012 at 1:00 pm

      Ghee pongal looks tempting,Nice clicks.

      Reply
    15. Anonymous

      May 07, 2012 at 1:09 pm

      Hi Raji, I've had pongal only at friend's homes and restaurants so far and I can't wait to recreate it in my kitchen with your recipe.

      Is there a specific variety of rice you use for pongal?

      PS: The whistling pressure cooker picture is awesome.

      Reply
    16. Hema

      May 07, 2012 at 1:18 pm

      Everybody loves this, but however I make it can never match the one that we get in our temples, yours looks very good..

      Reply
    17. Aarthi

      May 07, 2012 at 1:28 pm

      pongal looks so mouthwatering

      Reply
    18. Ambika

      May 07, 2012 at 1:35 pm

      This is one of my all time favorite breakfasts!! Wish I had that plate in front of me now, its breakfast time here!

      Reply
    19. Sudha Sabarish

      May 07, 2012 at 2:01 pm

      Pongal looks yummy and perfect for weekend morning when we're lazy.

      Reply
    20. Vandana Rajesh

      May 07, 2012 at 2:28 pm

      Pongal looks really yummy..so mouthwatering.

      Reply
    21. RAKS KITCHEN

      May 07, 2012 at 2:32 pm

      Steamingpot.com: I used sona masoori rice... Thanks for your appreciation!

      Reply
    22. Raji

      May 07, 2012 at 2:50 pm

      Awesome Raji! My fav breakfast combo is ven pongal with kattrikay gothsu, and your pictures are tempting enough to make me rush to kitchen asap.

      Reply
    23. Aruna Manikandan

      May 07, 2012 at 3:23 pm

      pongal looks delicious raji 🙂

      Reply
    24. M D

      May 07, 2012 at 5:16 pm

      Pongal looks delicious. Love that cooker pic. Beautiful in black and white 🙂

      Reply
    25. Jayasri Ravi

      May 07, 2012 at 5:17 pm

      Beautiful clicks as always, just made it yesterday, love it for Bkfast., Pongal, vada Sambhar and chutney what else do you need 🙂

      Reply
    26. Suja Manoj

      May 07, 2012 at 6:43 pm

      Lovely clicks,healthy and yum pongal..

      Reply
    27. Sangeetha

      May 07, 2012 at 8:06 pm

      This comment has been removed by the author.

      Reply
    28. Sangeetha

      May 07, 2012 at 8:07 pm

      wow...perfect ven pongal...looks more tempting...lovely clicks too!!
      Spicy Treats

      Reply
    29. Devi

      May 07, 2012 at 11:10 pm

      Yummy ven pongal!! reminds me of kovils back in home town/country... hmmm.. Like the tamizh water mark too :))

      Reply
    30. sowmya's creative saga

      May 08, 2012 at 3:05 am

      love it..looks so yumm

      Reply
    31. Gayathri NG

      May 08, 2012 at 3:34 am

      Mashy n yummy pongal, making me hungey dear...Perfectly done and luv the texture...

      Reply
    32. Shabitha Karthikeyan

      May 08, 2012 at 3:43 am

      Gorgeous looking pongal. Lovely clicks. Somehow not able to view the B&W picture !!

      Reply
    33. Vardhini

      May 08, 2012 at 4:27 am

      Inviting pongal. Gorgeous click.

      Vardhini
      CooksJoy

      Reply
    34. Sangeetha Nambi

      May 08, 2012 at 5:01 am

      Perfect and droolingggggggg.......

      Reply
    35. Chitra

      May 08, 2012 at 5:04 am

      Lovely clicks.Very bright :)A dish that is loved by all in our family 🙂

      Reply
    36. Nagashree

      May 08, 2012 at 5:25 am

      Such a comfort food, I can eat hot pongal any day.

      Reply
    37. Kaveri Venkatesh

      May 08, 2012 at 9:07 am

      Pongal and chutney is a hot family favorite...Super click

      Reply
    38. Premalatha Aravindhan

      May 08, 2012 at 9:49 am

      wow yummy pongal and perfectly made it...love the pics.

      Reply
    39. Shobha Kamath

      May 08, 2012 at 10:24 am

      Lovely looking Pongal! Love the pics too!

      Reply
    40. Pavithra Elangovan

      May 08, 2012 at 12:00 pm

      All time favorite with lovely picts Raji 🙂

      Reply
    41. Laavanya

      May 08, 2012 at 12:37 pm

      My husband doesn't like gooey ven pongal so i make a drier version but this looks just heavenly and that picture of the cooker is awesome!

      Reply
    42. Shama Nagarajan

      May 08, 2012 at 4:09 pm

      its so tempting dear...raji,, i have a happy news for u . My friend's wife, who got recently married , is learning to cook recipes from your blog, she loves your blog . When i met her yesterday in london , she said about your blog and felt very happy , when i told her that you are my friend through blogging . She conveyed her wishes to you and saw your profile in FB .

      Reply
    43. Sonali Pradhan

      May 08, 2012 at 9:12 pm

      delicious recipe dear....wonderful presentation n gorgeous clicks !!!!!!!

      http://www.onlyfishrecipes.com/

      Reply
    44. Jay

      May 09, 2012 at 12:55 am

      could smell the tempting aroma here..irresistable cliks..;)
      Tasty Appetite

      Reply
    45. Arch

      May 09, 2012 at 2:08 am

      It is evil to make me see this after a kaya toast breakfast 🙁 That pressure cooker shot is actually hot. Quite literally. Superb!

      Reply
    46. Arch

      May 09, 2012 at 2:08 am

      This comment has been removed by the author.

      Reply
    47. RadhaKutty

      May 09, 2012 at 11:26 am

      Hi Raji Superb hot Shot nice texture 🙂 keep it up . Have u tried with Rava it's really yummy try and tell me .

      Reply
    48. Shri

      May 09, 2012 at 11:29 am

      Loved the black and white snapshot! Ven Pongla looks delicious!

      Reply
    49. dassana

      May 09, 2012 at 7:17 pm

      the venpongal looks so good. i have only had pongal a couple of times. never made them at home. am going to give this recipe a try.

      Reply
    50. Recipeswap

      May 10, 2012 at 1:54 am

      Looks so good, perfect for anytime of the day.

      Reply
    51. Nagalakshmi V

      May 10, 2012 at 7:45 am

      love your b&w pic too. lovely mood!

      Reply
    52. Richa

      May 10, 2012 at 9:36 pm

      Love the black and white capture.. gorgeous!

      Please do drop by the fundraiser on my blog, if you have a minute, to bid, or share. I am raising funds through auction of fun goodies donated by fellow bloggers for an amazing vegan non profit in India! Thanks a bunch! http://hobbyandmore.blogspot.com/p/fundraiser-for-vspca.html

      Reply
    53. faseela

      May 10, 2012 at 11:47 pm

      yummy pongal..............

      Reply
    54. Jingalala

      May 11, 2012 at 12:50 pm

      I'm just checking the b&w picture, it did not display last time when i visited this page. The picture is too too too too too goood.....

      Reply
    55. Deeps @ Naughty Curry

      May 11, 2012 at 5:43 pm

      first of all, that b&w pic of the pressure cooker is incredible... love it.the pongal looks perfect!

      Reply
    56. RAKS KITCHEN

      July 19, 2012 at 2:02 am

      This is salt and mild spiced with pepper....

      Reply
    57. Ravi Kiran

      September 25, 2012 at 11:47 pm

      hi raji
      is der any specific sidedish (kozhambu) for pongal? thenga chutney is gud.......but i want its perfect hotel look. (sambar)

      Reply
    58. RAKS KITCHEN

      September 25, 2012 at 11:48 pm

      Try this tiffin sambar... http://www.rakskitchen.net/2011/02/tiffin-sambar-with-moong-dal.html

      Reply
    59. suvarna

      December 06, 2012 at 5:14 am

      actually i dont know how to prepare hot pongal iam from andhra pradesh i tasted once one hotel, today i want to prepare hot pongal it's very easy and healthy light food. i like kerala foods

      Reply
    60. Archana Joyce

      January 14, 2013 at 5:11 am

      I'm going to try making this today. Is there a particular type of rice I need? Like basmati or...

      Reply
    61. RAKS KITCHEN

      January 14, 2013 at 5:13 am

      Yes, raw rice (not parboiled rice) works great for this. Look for 'Sona masoori' rice. Basmati also will be nice for it. Follow the same measurement.

      Reply
    62. indu

      January 15, 2013 at 8:44 am

      thanks.. it s nice............

      Reply
    63. Saravana TK

      February 10, 2013 at 2:43 am

      I made pongal for today's Breakfast. I came out amazing. The aroma of the pongal when I opened the cooker was great. The taste was also excellent. Thanks for sharing this. 🙂

      Reply
    64. Saravana TK

      February 10, 2013 at 2:43 am

      I cooked it for today's breakfast. It came out excellent. Them aroma of the pongal when I opened the cooker was amazing. Thanks for sharing. 🙂

      Reply
    65. Aarasu Mano

      February 10, 2013 at 4:13 pm

      its orginated from TaMIL nadu
      its not kerala food

      Reply
    66. Sandhya

      May 04, 2013 at 12:50 pm

      Raks I must say you are absolutely brilliant chef.. Love your cooking steps and pictures.. You inspire everyone to cook and that counts as a blessing for you.. Pressure cooked my pongal. Cant wait to open it 🙂

      Reply
    67. Anonymous

      May 14, 2013 at 11:18 am

      Hi Raji. Pongal came out great. Please also post the gothsu recipe with potato. Thanks.

      Reply
    68. Meeeeee

      November 13, 2013 at 9:32 am

      I have tried this recipe several times.. It always turns out great 🙂

      Reply
    69. Viji

      November 29, 2013 at 1:24 pm

      Hello Raji,
      Made ven pongal today...Followed exactly what you have mentioned..same measurements...Pongal was cooked properly and it was gooey...But after it cools down it was dry and I dont get the glossy look like ur pongal...Where did i went wrong? I need to make like urs with ghee oozing out from it...Can u help me to get the right consistency?

      Reply
    70. Srividya Narasimhan

      January 14, 2014 at 11:35 pm

      Hi , am new user and I am following regularly !
      Must say all the recipes are coming out good.
      But I dont have a cooker, can I make this pongal in electric cooker ??
      Pls reply asap

      Reply
    71. Raks anand

      January 14, 2014 at 11:37 pm

      After cools down if dry, reheat and add more ghee. Probably ghee or water less. Since different rice needs different water quantity.

      Reply
    72. Raks anand

      January 14, 2014 at 11:38 pm

      Electric cooker makes the pongal dry and wont be moist. But sure you can try.

      Reply
    73. கௌரி விமலேந்திரன்

      February 07, 2014 at 12:19 am

      very nice. and thank you so much.

      Reply
    74. கௌரி விமலேந்திரன்

      February 07, 2014 at 12:19 am

      Thank you so much.

      Reply
    75. UMACHANDRA55

      May 03, 2014 at 4:26 am

      Hi Raji, I never ventured to prepare Venpongal as i was not confident with my preparation on all these days. But you have changed my story different with your receipe, It was very nice n delicious, thanks a lot. Chandra

      Reply
    76. thefinickyforeigner

      May 26, 2014 at 3:11 pm

      Tried this today and it was fabulous. Thanks a ton!

      Reply
    77. Anonymous

      July 19, 2014 at 10:20 am

      very yummy

      Reply
    78. sudhakar veerabathiran

      August 30, 2014 at 1:56 pm

      Awesome Pongal...

      Reply
    79. Abhilash Pillai

      October 02, 2014 at 3:23 pm

      Superr!!! we prepared this today using your recipe and it turned to be good. Thanks for sharing it.

      Reply
    80. sprabhagaran

      August 14, 2015 at 4:11 am

      I tried this version of Pongal now. Awesome it is!!! Pictures are really tempting. Please keep sharing...

      Reply
    81. priya bhaskar

      September 11, 2015 at 12:19 am

      excellent recipe, I followed it verbatim and got great results, great aroma

      Reply
    82. /E$|-|@|_ !

      September 12, 2015 at 9:48 am

      Perfect!!!!!
      No other words....
      Luv it like anything.. taste was too good..
      My family also liked it alot..
      Credit goes to youu and thanks fr d good receipe raks..

      Reply
    83. Reggae R

      November 29, 2015 at 9:03 am

      Thank you very much for this recipe. It was my first time making pongal and it was super yummy. A big hit with my hubby.

      Reply
    84. suresh B

      December 30, 2015 at 1:57 am

      It's a very delicious recipe and especially the way you mentioned the right measurements.

      Reply
    85. Dp :-)

      January 16, 2016 at 8:59 am

      Followed your recipe and pongal tasted wonderful! thanks Raks

      Reply
    86. Shanmuga Priya

      January 23, 2016 at 12:29 pm

      Tried this today for breakfast with same procedure n same measurement you have given. Delicious pongal. Got compliments from hubby.

      Reply
    87. Mrs Hattie

      March 01, 2016 at 12:36 pm

      Hai... Good morning. Thanks for making my day. Did the same exact recepie and it tasted awsme...

      Reply
    88. dhvya Dhv

      March 01, 2016 at 12:36 pm

      Hai... Good morning. Thanks for making my day. Did the same exact recepie and it tasted awsme...

      Reply
    89. Prabakaran Shankar

      January 05, 2017 at 1:38 pm

      Thank you..Good explanation.

      Reply
    90. Sathia M

      January 13, 2017 at 12:24 am

      A newbie for ven ponggal having ate them twice at different time of the day. Tried your ven ponggal and it was yummy, pairing with katrikai gothsu, strong coffee and chilly foggy day. Thanks

      Reply
    91. Raks anand

      January 13, 2017 at 12:30 am

      Thanks 🙂 Awesome combination!

      Reply
    92. Unknown

      May 25, 2017 at 9:38 am

      Hi... I hate pongal basically. But my husband likes pongal alot. so simply tried with your recipes idea..
      Finally omg .. ultimate outcome .. fantabulous taste ... Made me to get addict on pongal��..

      Many thanks for your pongal recipes..

      Reply
    93. Anonymous

      July 07, 2017 at 10:34 am

      I absolutely loves ve your recipe. I have been referred your site for 2 years. In Ramadan, after making portal I make it watery and add few extra spices to make ganji (porridge generally eaten while braking the fast) It has been big hit. Keep sharing.

      Reply
    94. Lavanya Raja

      March 13, 2018 at 5:19 pm

      Yummy one

      Reply
    95. Raks Anand

      December 29, 2019 at 9:05 pm

      Adding salt, pressure cooking right, adding ingredients as mentioned is key. May be try crushing pepper and Jeera.

      Reply

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    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

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    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

    More about me →

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