Learn how to make vendakkai puli kuzhambu, south Indian tangy thick gravy with ladies finger, perfect for eating along with rice.
I first need to thank a reader who took time and sent me this vendakkai puli kulambu recipe. I have few reader friends who send their recipes to me for trying and posting in my blog. I have many like that in my inbox folder. Last month when I could not come to a clear decision what to try, I went through this folder and saw this vendakkai puli kulambu recipe from Sangeetha sekar which was apt for me to try for blog as well as for my lunch. She sent this long time back, its only now I got the right time. It was yummy and different from our usual way of cooking as vendakkai is cooked in a tangy gravy with tomato, tamarind and also added coconut in it.
Check out my vathal kuzhambu recipe
Serve with rice and if desired, sesame oil or ghee on top.