Neem flower rasam / Veppampoo rasam is one which I used to hate. Mom always insists to add some bitter taste in diet at least once in a week or month. But never followed her words…;) She every time collects neem flower from our backyard(tree) and preserves and pass to me. But I keep it in Chennai itself and come. This time when I saw the neem flowers given by her in Chennai, I felt bad and Vj too asked me to take it and try some thing with it. So I took and came to SG. I took the recipe for rasam from her and it sounded damn easy! I decided the very instant to try this out.
Actually we make it specially for Thamizh new year. We make mango pachadi, neem rasam compulsorily as its meant to include all the tastes-sweet and tangy taste from mango pachadi, salt and bitterness from this neem rasam, on the very first day of Tamil new year, so that we can be prepared for all the situations in our life throughout the year. So I thought of making and posting here. This year we have no celebrations as my paati passed away. The moment I made this rasam, the whole house was filled with aroma, and I was so tempted to eat rice with the rasam immediately. It tastes and smells great! And above all its good for health. I do have a thogayal recipe with neem flower, will post that soon as well 🙂
Veppam poo Rasam recipe
Prep Time: 5 mins | Cook time: 20 mins | Serves: 3
Ingredients
Tamarind – Gooseberry sized
Salt – As needed
Sugar – 1/2 tsp
Turmeric – 1/8 tsp
To Temper
Mustard – 1 tsp
Red chillies – 4-5
Urad dal – 1 tsp
Toor dal – 1 tsp
Curry leaves – 1 sprig
Asafoetida – 3 pinches
Method
- Extract tamarind juice, keep aside. Heat a pan and roast the neem flower until u can smell a nice aroma and turns deep red.Keep aside. Add ghee in the pan and temper with the items given under ‘To temper’ table. Add the tamarind extract,salt and turmeric.
- Bring to boil. Switch off the stove and add the roasted neem flower and mix well.
Notes
- Roast the neem flower carefully in medium flame until nice aroma rises.
- Do not boil after adding the neem flower.
- Stays good for 2 days even, if kept refrigerated!
When I finished making the rasam, the whole house was filled with aroma! I could not resist the smell of the rasam…! A healthy rasam is ready!
Shabitha Karthikeyan
April 11, 2012 at 11:52 pmWhen I see this rasam I get reminded of my Mom. Would love to have it with hot rice.
hariharan
April 12, 2012 at 12:02 amyour recipes remind me of my patti…I would just drink this rasam piping hot as soon as she made it.She passed away last year and I haven't made this rasam since then.
Pavithra Elangovan
April 12, 2012 at 12:24 amOooooooooh I love this a lot Raji..My dabba is already empty 🙂 I miss Veppam poo now 🙂 Yumm 🙂
Pavithra Elangovan
April 12, 2012 at 12:27 amOh we make rice and rasam with veppam poo, never made thogayal. Do share it for sure 🙂
Akila
April 12, 2012 at 1:06 amRasam looks awesome… Feeling proud of our culture which taught us so many good n healthy things. But now a days we forget to follow it…
Premalatha Aravindhan
April 12, 2012 at 1:18 amwow aromatic rasam,love to have a glass rite now…yummy:)
Vardhini
April 12, 2012 at 1:20 amYummy rasam and I make it once in a while. Neatly presented Raks.
Vardhini
CooksJoy
Srimathi
April 12, 2012 at 1:28 amIts a staple in my house. I like it and have it once a week.The rasam is the ultimate though.
Home Cooked Oriya Food
April 12, 2012 at 1:40 amits a new one for me… looks yum!
GEETHA ACHAL
April 12, 2012 at 2:54 amwow…Healthy and yummy rasam…Used to have this rasam in my grandma home….Now its very rare to see it…
San
April 12, 2012 at 3:10 amThis rasam is completely new to me, interesting and healthy rasam to try out raji.
Nagalakshmi V
April 12, 2012 at 3:10 amheard about this a lot but never tried before. must smell delicious!
Sudha Sabarish
April 12, 2012 at 3:35 amWow flavourful and healthy rasam.Easy to make.
Aarthi
April 12, 2012 at 3:46 amwhat a healthy looking rasam..will try it soon..
Hema
April 12, 2012 at 3:55 amVery healthy, have never tried this and such beautiful clicks..
Vigna
April 12, 2012 at 4:13 amவேப்பம்பூ ரசம் – மாங்கா ஸ்வீட் பச்சடி – சித்திரை முதல் நாள் அன்னிக்கி நம்ம உணவுல அறுசுவையும் இருக்கணும்னு நினைச்ச நம்ம முன்னோர்கள் புத்திசாலிதனத்த பாராட்டியே ஆகணும்..
Timely posting Raji – Well done!
PriyaVaasu
April 12, 2012 at 4:27 amso nostalgic Raks!!! amma used to make it often!!! I used to pack some here when i come back from vacation!!!! Love that aroma!!!!
Anonymous
April 12, 2012 at 4:32 amI've never heard of neem flowers used in rasam. So drool-worthy!!!
Kiran @ KiranTarun.com
Gayathri NG
April 12, 2012 at 5:23 amusually we do vepam Podi rice but never tasted rasam, looks tempting n Flavourfull rasam…
Vimitha Anand
April 12, 2012 at 5:26 amVery new recipe… Healthy one… Thanks for sharing dear
Hamaree Rasoi
April 12, 2012 at 5:30 amnice and healthy rasam, new thing to leanr use neem flowers
Deepa
Hamaree Rasoi
Rasi
April 12, 2012 at 5:53 ammy MIL makes this rasam too & is super tasty :).. Have to hunt for this.. been ages since i did it!
Ongoing Event : WTML
Kalpana Sareesh
April 12, 2012 at 6:52 amwow aromatic rasam.. at our home we saute the poo in ghee n then we add it..n tamil new year recipes at the top all makes me crave badly..
Kaveri Venkatesh
April 12, 2012 at 9:15 amHave heard a lot about this rasam…but never tried it…looks very nice
S.Menaga
April 12, 2012 at 9:40 amNice n healthy rasam!!
Sayantani
April 12, 2012 at 9:52 amlove such traditional recipes…so good that you still manage to make this. wish could taste this.
Sharmilee! :)
April 12, 2012 at 10:29 amSounds new to me…havent tasted it. Looks flaovurful!
jeyashrisuresh
April 12, 2012 at 10:47 amEven i am not a big fan of this rasam but my hubby loves it. My mil makes this in the same way. Simple and perfect recipe and posted on a perfect time
Priya
April 12, 2012 at 11:27 amEven its a must for us along with mangai pachadi, am not a big fan of this rasam before,but now am missing it..
notyet100
April 12, 2012 at 11:29 amThis is new for me ,looks yum,,,
lata raja
April 12, 2012 at 11:33 amI too have to use the dried neem flower for the new year in the pachchidi. The neem trees are in full bloom in November in Nigeria. I make the rasam on normal cooking days only.
This rasam is quite light and soothing.
Laavanya
April 12, 2012 at 1:49 pmMy mom would add some of the vepampoo to the mangai pachadi too and I would beg her to keep some of the pachadi aside w/o it so the bitter taste wouldn't spoil the deliciousness… but nowadays I miss the healthy aspects of vepampoo.. maybe i should get some dried flowers too and try this rasam.
Priti
April 12, 2012 at 2:02 pmNew for me and very interesting …looks yum for sure
Mandira
April 12, 2012 at 6:41 pmso glad I saw this post Raks. I have some roasted neem flower and now I can make this. Thanks!
Suja Manoj
April 12, 2012 at 6:56 pmSounds healthy rasam,new to me..yum
Kalyani
April 12, 2012 at 8:10 pmpayasam looks deliicous ……
Nagashree
April 12, 2012 at 10:42 pmI had heard about the neem flower rasam, never tried it. Next time I get neem flowers, I will try this.
Chitra
April 13, 2012 at 12:40 pmIts been a long time we had this. u tempted me to make.:)
Spice up the Curry
April 13, 2012 at 2:10 pmthis is looking awesome and delicious
Anu
April 13, 2012 at 2:35 pmHealthy rasam. I too do this but tried only once.
Mahi
April 13, 2012 at 6:46 pmOne of my friend has given me couple of packets of this neem flower Raji..its been sitting in the pantry for months! Thanks for the recipe!
Nithya
April 14, 2012 at 1:35 amDo we get veppam poo in sg? Great post.
Aruna Manikandan
April 14, 2012 at 5:56 amHealthy and delicious rasam raji 🙂
Prathibha
April 14, 2012 at 9:59 amvery nicely made rasam..love 2 hv it wid rice..happy new year raji
faseela
April 14, 2012 at 12:53 pmyummy nhealthy rasam…
Deeps @ Naughty Curry
April 15, 2012 at 7:44 amhappy new year to u! i too find neem extremely bitter, reading this brought back memories of how mom wud compulsaruly giv it to me 😀
Shobha Kamath
April 15, 2012 at 11:39 amLooks delicious ! This is new to me.
Raji
April 16, 2012 at 11:05 amIt's long since I had this rasam…looks really appetising…superb Raks.
elam
December 20, 2012 at 12:27 pmi didn't know how to do neem poo rasam. its very help full 2me.warm thanks 2 u.
Mila Krish
April 14, 2013 at 2:28 pmHi Raji,
I love bitter taste. My mom introduced bitter melon to me in a very early age, so I still eat with passio. I really would like to try this, but I am in USA and I am not sure where I can buy VEPPAM POO. Do you know where I can buy it?
Mila
shankar~selina
June 3, 2015 at 9:04 amTomatoes not added to this rasam?
Raks anand
June 3, 2015 at 9:22 amNo we make this without tomato only. It will be nice, try and see