Healthy and delicious wheat rava pongal with jaggery. Pongal 2016 special recipe. When my friends were asking what special recipe for this year’s pongal, I told I have already posted sweet potato poli and that’s it. Then one of my friend suggested rava sweet pongal. I too thought it was a great idea and should try and post. Then thought I could try with wheat rava. I had thought this before too, to make something sweet with wheat rava. So this is the right time to try and post I thought. Check out the full video of wheat rava sakkarai pongal recipe to learn easily!
Wishing you all a very happy Pongal!! பொங்கல் வாழ்த்துக்கள்
Wheat rava sweet pongal recipe
Recipe Cuisine: Indian | Recipe Category: Sweets
Prep Time: 5 mins | Cook time: 30 mins | Serves: 4
Prep Time: 5 mins | Cook time: 30 mins | Serves: 4
Ingredients
Wheat rava – 1/2 cup
Jaggery – 1/2 cup
Moong dal / Paasi paruppu – 2 tbsp
Salt – 1 generous pinch
Cardamom – 1, powdered
Cashew nuts – 5
Ghee – 2 tbsp
Water – 1 & 1/2 cups to 2 cups
Method
- First heat a tsp of ghee and roast cashew nuts until golden. In the same ghee, roast the wheat rava for a minute in medium flame.
- Add boiling water, cooked moong dal and salt. Mix well and let it get thick.
- Cook covered for 4 minutes or until done in medium flame. Mix well. (You can apparently pressure cook)
- In another vessel, boil 1/4 cup water and add jaggery. Heat until completely gets dissolved.
- Add it to the cooked wheat rava. Mix well.
- Keep cooking and once the syrup gets absorbed well, add one tsp of ghee at a time and mix well.
- Once the mixture leaves the sides of the pan, add cashew nuts and cardamom. Mix well.
Notes
- Take note, 2 tbsp of moong dal should be cooked and kept ready for this recipe.
- I used 1 & 1/2 cup water to cook the rava. If you want you can add 2 cups water and cook.
- Salt enhances the sweetness, so add generous pinch.
- You can add cloves and edible camphor in this recipe.
Check out my other pongal recipes :
Serve hot, delicious and flavourful wheat rava sweet pongal for Pongal 2016.
Veena Theagarajan
January 14, 2016 at 1:41 pmHappy pongal Raks.. This is very healthy and tasty pongal
Traditionally Modern Food
January 14, 2016 at 10:54 pmHappy Pongal.. Healthy and yummy
Rajalakshmi Narayan
January 19, 2016 at 11:55 amVery tasty & yummy pongal.BTW I tried lot of new recipes from your food blog site. Everything has come out perfectly. The way you explained step by step procedure with pics is simply amazing��☺Thanks a ton
Inji
January 21, 2016 at 9:01 amInteresting twist on the traditional pongal. Texture must be more like kesari (dry), no? Instead of gooey like Pongal because of the godhuma rava? Happy Pongal!
Raks anand
January 21, 2016 at 9:05 amYes it will be like kesari, but you can try with more water ratio if you want more moist.