Pineapple lassi recipe
Pineapple lassi is one of my favorite as pineapple is my most favorite fruit. The flavour is really sweet and I have added toasted coconut to it for a twist, which adds a nice texture and flavour to the lassi.
Prep Time10 mins
Total Time10 mins
- 1 cup Pineapple chopped
- 4 tsp Desiccated coconut
- 2 tbsp Sugar
- 1/2 cup Curd/ plain yogurt
- 1/4 cup Milk
- 1 tsp Coconut oil
- 1 Pinch Salt
In a pan, toast coconut until golden, without burning it.Set aside.
In the same pan, add chopped pineapple, 2 tsp sugar, coconut oil and a pinch of salt.
Once the sugar is caramelized and turns pineapple soft, with a golden glossy coating, switch off and cool down.
Grind everything together with remaining sugar, chilled milk and chilled curd smoothly.
- You can adjust sugar as per your taste. Skip coconut and make plain pineapple lassi.
- Can add few ice cubes.Cooking pineapple prior makes its flavour more deep and sweet.