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Pineapple lassi recipe

Pineapple lassi is one of my favorite as pineapple is my most favorite fruit. The flavour is really sweet and I have added toasted coconut to it for a twist, which adds a nice texture and flavour to the lassi.
Prep Time10 mins
Total Time10 mins
Course: Drinks
Cuisine: Indian
Servings: 1
Author: Raks Anand


  • 1 cup Pineapple chopped
  • 4 tsp Desiccated coconut
  • 2 tbsp Sugar
  • 1/2 cup Curd/ plain yogurt
  • 1/4 cup Milk
  • 1 tsp Coconut oil
  • 1 Pinch Salt


  • In a pan, toast coconut until golden, without burning it.Set aside. 
  • In the same pan, add chopped pineapple, 2 tsp sugar, coconut oil and a pinch of salt.
  • Once the sugar is caramelized and turns pineapple soft, with a golden glossy coating, switch off and cool down.
  • Grind everything together with remaining sugar, chilled milk and chilled curd smoothly.


  • You can adjust sugar as per your taste. Skip coconut and make plain pineapple lassi. 
  • Can add few ice cubes.Cooking pineapple prior makes its flavour more deep and sweet.