Mango chutney recipe
Mango chutney recipe to go with paratha, papad. Spicy, sweet, sour and salty with flavourful spices added. Step by step pictures post.
2 & 1/2 cups grated
Red chilli powder
roasted Cumin seeds powder
Peel Mango, grate it or slice into small pieces.In a pan, heat a tsp of oil.
In low heat, add mustard, nigella seeds, ginger, chilli, chilli powder, coriander seeds powder. Give it a quick stir.
Add grated mango, turmeric, salt. Mix for a minute.
Sprinkle cumin seeds powder. Add powdered jaggery, mix well.
The jaggery melts in heat and becomes watery. Add vinegar now.
Cook covered for 5 mins in low flame.
It will be glossy by now. Cool down and transfer to clean jar.
Used large mango, which after grating was 2 & 1/2 cups approx. I used julienne grater.
If you want textured chutney, use sliced mango or chopped mango.
Turmeric, green chilli is optional.
If using sugar, use it little less than 1/2 cup