cabbage paratha recipe
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Easy Cabbage paratha recipe

Prep Time15 mins
Cook Time20 mins
Course: Main Course
Cuisine: Indian
Servings: 4 parathas


  • 1 cup Wheat flour
  • 3/4 cup Cabbage chopped or grated
  • 2 Green chilli finely chopped
  • 1 tsp Sambar powder or red chilli powder
  • 1 tsp Ginger very finely chopped
  • 2 tbsp Coriander leaves chopped
  • 1 tbsp Oil plus as need for cooking
  • Salt - As needed
  • Water - As needed


  • Mix flour, cabbage, green chilli, sambar powder, coriander leaves, salt, oil and ginger well and then sprinkle water little by little to make a stiff,non sticky, yet pliable dough.
  • Roll in to thin parathas with generous flour dusting.
  • Toast in tawa both sides until golden brown spots appear.
  • Drizzle oil if desired.


  • I have tried both grating and chopping the cabbage,both comes out very nice.
  • If you are grating the cabbage,one thing you have to be careful is with water quantity,takes very very less water.
  • Adding oil in the dough helps to make the parathas soft and rolling easy‚Ķ
  • You can add oil in the dough and reduce accordingly while cooking.
  • Ginger is very nice add to this paratha,so make sure you add it.