cluster-beans-rice
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4 from 1 vote

Cluster beans rice recipe

Cluster beans rice recipe, Goru chikkudu kaya rice is a spicy garlic flavored rice. Ready in minutes. Learn with quick video and step wise pictures.
Prep Time10 mins
Cook Time10 mins
Course: Main Course
Cuisine: Indian
Servings: 4

Ingredients

  • 1/2 cup Cluster beans cut
  • 2 & 1/2 cups Cooked rice
  • 7 Red chillies dry
  • 12 Garlic cloves
  • Salt as needed

To temper

  • 3 tbsp Oil
  • 1/2 tsp Mustard
  • 1 tsp Urad dal
  • 1/8 tsp Asafoetida
  • 1 Sprig curry leaves

Instructions

  • First grind coarsely red chilli and garlic cloves.
  • Top it with cleaned, cut cluster beans. Grind again coarsely.
  • Heat a pan with oil and temper with mustard, urad dal and asafoetida followed by curry leaves.
  • Add the ground powder and required salt. Cook in medium flame for a minute. Cook covered for 5 mins in low flame.
  • Open the lid and add cooked rice. Switch off flame and mix thoroughly to serve.

Video

Notes

  • Adjust chilli as per your spice level. My red chillies are medium spiced. 
  • I used basmati rice, but you can use any type of cooked rice.