Biscoff biscuit milkshake
Biscoff biscuit milkshake, best way to use up the remains in biscoff spread that is leftover in the bottle. Quick video recipe.
- 1 cup milk boiled cooled
- 5 biscuits Lotus biscoff or any of your favorite
- 1 tbsp lotus biscoff spread
- 4 ice cubes
- Sugar as needed
If you have the spread, just use 1 tbsp in this recipe. I just poured milk into the bottle and shake to use the remains.
Place milk, (biscuit spread if using), sugar if using and 4 biscuits broken roughly in a blender.
Blend smoothly until combined. Pour in a chilled serving glass.
Top with remaining one biscuit crushed on top. Enjoy immediately.
- Variations: *Add flavouring like vanilla essence. *Add caramel syrup, chocolate syrup, butterscotch syrup. *Use coffee decoction or a dash of ground cinnamon.