Avocado paratha recipe
Avocado paratha is one of the best way to include avocado in Indian recipes. Turns of dream soft, without oil and tasty, eye appealing that even kids would love it.
Servings: 7 paratha
Ingredients
- 1 Avocado
- 1 cup Wheat flour more as needed
- ¼ cup Coriander leaves
- 2 Green chillies
- 1 teaspoon Lemon juice
- 2 tablespoon Curd plain yogurt
- ½ teaspoon Garam masala
- ¼ teaspoon Turmeric powder
- ½ teaspoon Red chilli powder
- ½ teaspoon Coriander powder
- 1 teaspoon Kasoori methi
- Salt
Instructions
- Place chopped avocado, coriander, chilli, lemon juice and curd in a mixie firstly.
- Grind it smoothly.
- Take a mixing bowl and place the ground avocado mixture, all spice powders, required salt.
- Top it firstly with 1 cup wheat flour and mix roughly.
- Add more flour as needed and mix to resemble a soft crumble.
- Then knead to a smooth dough.
- After that, divide into equal sized balls.
- Take a rolling board and place one ball generously dusted.
- Spread gently into a paratha. Dust well as and when needed.
- Then, heat a tawa and place rolled avocado roti over it.
- Once bubbles appear, flip and cook. press gently for even cooking.
- Let golden spots appear over the surface before taking out.
- No need for oil or ghee as avocado itself is healthy fat. Repeat to finish.
Video
Notes
- I use all purpose flour for dusting to avoid dry paratha.
- Add more atta if the dough is sticky.