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–+ servings
coffee-popsicles
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5 from 1 vote

Coffee popsicles recipe

Coffee popsicles recipe, without milk, added flavours like cardamom and saffron. A summer treat for coffee lovers, light and refreshing.
Prep Time15 minutes
Cook Time5 minutes
Freezing time12 hours
Total Time20 minutes
Course: Snack
Cuisine: Mediterranean
Servings: 2

Ingredients

  • 3 tablespoon Ground coffee
  • 130 ml Water
  • 1 Cardamom crushed
  • 4 strands Saffron
  • ¼ cup Sugar

Instructions

  • I prepared light coffee just for making coffee pops, but you can use leftover collected coffee too. 
  • So prepare or collect coffee as per your wish.Add cardamom, saffron and sugar. 
  • Let it seep for 15 mins.Filter it through a metal strainer once it comes to room temperature.
  • Fill in popsicle moulds and freeze overnight.
  • To demould the popsicles, show under running water for 1 minute and pull out gently.

Notes

  • Dilute the coffee as needed. 
  • You can try jaggery or nattu chakkarai for different taste. 
  • Try adding cream or milk if you like it with milk.