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Dahi Papdi chaat recipe
Dahi papdi chaat is a no onion no garlic chaat recipe, delicious with sweet chutney, green chutney, sweetened dahi (curd) and sev.
Papdi – 18
Potato – 1
Curd/ plain yogurt – 1 cup
Sugar – 2 tbsp
Salt – ¼ tsp
Sev – As needed
Green chutney – As needed
Red chutney - As needed
Red chilli powder – As needed
Chaat masala – As needed
chopped – ¼ cup
Gather all the ingredients. Whisk curd, salt and sugar together smoothly.
In the serving plate, first arrange the papdis.
Top with 2 cubes of potatoes on each papdi.
Add a tablespoon of sweetened curd over each. Add a dash of both green and red chutneys over it.
Sprinkle red chilli, chaat masala a pinch each over.
Top with a teaspoon of sev over it. Garnish with coriander leaves.
You can add pomegranate, finely chopped mango over this. I personally don’t prefer raw onion in any chaat that has curd in it. So if you like that, you can add finely chopped onions too.