Dahi Papdi chaat recipe
Dahi papdi chaat is a no onion no garlic chaat recipe, delicious with sweet chutney, green chutney, sweetened dahi (curd) and sev.
Ingredients
- 18 Papdi
- 1 Potato Boiled, cubed
- 1 cup Curd plain yogurt
- 2 tablespoon Sugar
- ¼ teaspoon Salt
- 1 cup Sev or as needed
- ¼ cup Green chutney or as needed
- ¼ cup Red chutney or as needed
- 1 teaspoon Red chilli powder or as needed
- 2 teaspoon Chaat masala or as needed
- ¼ cup Coriander leaves chopped
Instructions
- Gather all the ingredients. Whisk curd, salt and sugar together smoothly.
- In the serving plate, first arrange the papdis.
- Top with 2 cubes of potatoes on each papdi.
- Add a tablespoon of sweetened curd over each. Add a dash of both green and red chutneys over it.
- Sprinkle red chilli, chaat masala a pinch each over.
- Top with a teaspoon of sev over it. Garnish with coriander leaves.
Notes
You can add pomegranate, finely chopped mango over this. I personally don’t prefer raw onion in any chaat that has curd in it. So if you like that, you can add finely chopped onions too.