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4.5 from 2 votes

Chocolate stuffed appam

Chocolate stuffed appam, prepared with wheat flour/ atta, jaggery filled with chocolate to make a soft, delicious and kids friendly snack. Stays soft even after cooling down.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Snack
Cuisine: Indian
Servings: 14


  • Wheat flour/ atta - ½ cup
  • Rice flour - 1 tbsp
  • Chocolate chips - ¼ cup
  • Milk - ½ cup + 1 tbsp
  • Powdered jaggery - 2 tbsp
  • Vanilla - ¼ teaspoon essence
  • Baking powder - ¼ tsp
  • Salt - 1 big pinch
  • Butter as needed


  • Take wheat flour, rice flour, powdered jaggery, baking powder and salt in a mixing bowl.
  • Mix well, add milk and make a smooth batter.
  • Add vanilla essence and stir.
  • Heat an paniyaram pan/ appe pan. Grease with generous butter.
  • In low flame, fill each shallow with a tablespoon of batter.
  • Top with few chocolate chips over each one, in the middle.
  • Pour one more tablespoon of batter over it, to cover the chocolate chips.
  • Cook covered in medium flame for a minute.
  • Flip and cook one more minute. Smear butter as needed.
  • Once cooked, remove in a plate. Repeat to finish.


  • Make sure to cook in medium flame to ensure the appams are cooked inside and chocolate melts.
  • You can also use nutella instead of chocolate chip.