Pani puri sorbet
Pani puri sorbet is a refreshing, tasty and healthy one. Sure pani puri lovers would love it. Learn how to make this sorbet with stepwise pictures.
Servings: 10
Ingredients
- 1/4 cup Mint leaves tightly packed
- 1/4 cup Coriander leaves loosely packed
- 1 Green chilli
- 1/2 inch piece Ginger
- 1 tbsp Lemon juice
- 2 tbsp Jaggery
- 1/2 tsp Roasted jeera / cumin powder
- 1/2 tsp Coriander seeds powder
- 1/2 tsp Black pepper powder
- 1 tsp Kala namak/ black salt
- 1 tsp Chaat masala Optional
- 2 cups Water
- Salt As needed
Instructions
- In a blender, place cleaned mint leaves, coriander leaves, chili, ginger, hagger, roasted jeera, coriander seeds powder, pepper powder, kala namak and chaat masala, with little water.
- Filter it through a metal strainer.
- Adjust water to 2 cups.Freeze for 8 hours.
- Once frozen, break with a fork by poking and grind it in blender until smooth.
- Again freeze. Repeat the process one more time. That is, break the frozen mixture and grind again.This time you will notice the mixture is really smooth and soft in texture.
- Freeze couple of hours again before serving.
Notes
- both kala namak and black salt should be added carefully.
- Grinding the frozen mixture twice or more than that gives really soft texture.