Go Back
+ servings
Print Recipe
0 from 0 votes

Tomato cardamom popsicles

Tomato popsicles recipe, flavoured with cardamom. Homemade popsicles are best treat for summer, prepared at home without any artificial colors or flavours.
Prep Time10 mins
Cook Time1 min
Freezing time10 hrs
Total Time11 mins
Course: Dessert
Cuisine: Indian
Servings: 4


  • 4 Tomato small sized
  • 1/4 cup Sugar
  • 2 Cardamom
  • 1/2 Lemon


  • Chop clean tomato roughly. Place it in a blender. Squeeze lemon in it.
  • Add two opened cardamom and required sugar.Blend very smoothly.
  • Filter through metal strainer. Discard the seeds (remains)
  • Pour into popsicle moulds and freeze overnight.
  • To pull the popsicles out, show under running tap water for 30 seconds and pull out gently.


  • Make sure to add sugar as needed, after freezing, sweetness tends to taste less.