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5 from 1 vote

Corn kebab recipe Recipe

Corn kebab recipe, learn how to make corn kebab with step by step and full video recipe - Both baking and deep fried version!
Prep Time20 mins
Cook Time25 mins
Course: Snack
Cuisine: Indian
Servings: 4


  • 2 sweet Corn
  • 2 Potato
  • 4 Bread slice
  • 3 tbsp Corn flour
  • 1 Onion
  • 2 tbsp Coriander leaves Chopped
  • 1 tbsp Mint leaves Chopped
  • 2 tsp Lemon juice
  • 1 tbsp Melted butter
  • 1/2 tsp Pepper powder
  • 1/2 tsp Garam masala
  • 1 tsp Red chilli powder optional
  • Salt - As needed
  • 1 tbsp Oil


  • Grate corn roughly or run in a mixer really coarsely. Boil potatoes,peel and discard the skin and mash it.
  • Crumble the bread slices freshly in mixer.
  • Mix everything except oil in a bowl. If the grated corn is too watery discard the juicy milk from corn. No need to squeeze out,just let the extra water go.
  • Pre heat oven to 230 deg Mix well and make a dough.
  • Make sure it is not too soggy, add more bread if needed. (only if needed).
  • Soak the wooden skewers 3 hours before if you are using wooden.
  • Take a big ball of the dough and press it along the middle of the skewers to make kebabs.
  • Make sure the kebabs are not too thick. roll to make it thin and smooth.
  • If you are going to bake over a rack, line it with foil and drizzle melt butter  and arrange the kebabs over it.
  • Bake for 20-25 mins or until the edges get golden brown.Turn in between in the middle of baking carefully without hurting yourself in the hot walls of the oven.



  • You can deep fry simply if you want, without baking.
  • Butter adds a great flavour for kebabs, when you bake it.
  • I didn't add garam masala and red chilli powder, still the spice level was ok with the pepper powder. But you can add garam masala alone if you want that flavour.
  • Don't skip coriander or mint,it gives a lot of flavour to this…