Easy sweet corn soup recipe
Sweet corn soup recipe in just three simple steps. Easy homemade soup using fresh sweet corn, perfect for dinner or starter too.
Ingredients
- 1 Sweet corn
- ½ cup Milk
- 1 tablespoon Coriander leaves chopped
- 1 Green chilli optional
- 1 teaspoon Corn flour corn starch
- ½ teaspoon Sugar
- Salt and pepper - As needed
- 1 tablespoon Chopped spring onion greens
Instructions
- Clean the leaves and silk strands from the corn. Using a sharp knife, separate the corn kennels. Pressure cook with a cup of water and sugar.
- Reserve 3 tblsp of corn for garnish. Blend the rest well.
- I used my hand blender, if you are using a mixie, drain, reserve the water, and cool down and grind to a smooth paste.
- Strain it to remove the skin. This step is optional, but I do this always.
- Add milk,the reserved corn kernels and bring to boil. Add the coriander leaves and if using green chillies, add it.
- Boil for 4 minutes and lastly add the corn flour dissolved in 2 tblsp of water. Boil until thick.
- Add salt and pepper generously and mix well. Garnish with the chopped spring onion if desired.
Notes
- Green chilli adds a different flavour and taste which I like but Vj doesnt. So If you want you can add or omit.
- I personally don't like any sauces like soy or chilli in this soup. So I didn't add.
- I read in wiki that cooked sweet corn has tendency to fight cancer.