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5 from 2 votes

Easy sweet corn soup recipe

Sweet corn soup recipe in just three simple steps. Easy homemade soup using fresh sweet corn, perfect for dinner or starter too.
Prep Time10 minutes
Cook Time25 minutes
Course: Appetizer
Cuisine: Indian


  • 1 Sweet corn
  • ½ cup Milk
  • 1 tablespoon Coriander leaves chopped
  • 1 Green chilli optional
  • 1 teaspoon Corn flour corn starch
  • ½ teaspoon Sugar
  • Salt and pepper - As needed
  • 1 tablespoon Chopped spring onion greens


  • Clean the leaves and silk strands from the corn. Using a sharp knife, separate the corn kennels. Pressure cook with a cup of water and sugar.
  • Reserve 3 tblsp of corn for garnish. Blend the rest well.
  • I used my hand blender, if you are using a mixie, drain, reserve the water, and cool down and grind to a smooth paste.
  • Strain it to remove the skin. This step is optional, but I do this always.
  • Add milk,the reserved corn kernels and bring to boil. Add the coriander leaves and if using green chillies, add it.
  • Boil for 4 minutes and lastly add the corn flour dissolved in 2 tblsp of water. Boil until thick.
  • Add salt and pepper generously and mix well. Garnish with the chopped spring onion if desired.


  • Green chilli adds a different flavour and taste which I like but Vj doesnt. So If you want you can add or omit.
  • I personally don't like any sauces like soy or chilli  in this soup. So I didn't add.
  • I read in wiki that cooked sweet corn has tendency to fight cancer.