Pressure cook moong dal for 2 whistles and keep aside.
Peel off the skin of yam, arbi, sweet potato. Wash and chop into tiny cubes.
Chop the broad beans finely. Boil 1 cup of water and add these veggies + mochai, turmeric and salt.
Meanwhile peel off the skin of plantain and yellow pumpkin and chop into tiny cubes.
Add it along the veggies boiling and cook until soft.
Grate coconut mean while and grind it along with jeera, rice flour, green chilli and little water to a coarse paste.
Add the cooked dal, coconut paste and bring to boil.
Temper with the items given under ‘To temper’ table and mix well.