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Mango yogurt mousse recipe

A simple and easy mango mousse with yogurt and ricotta as main ingredients. No gelatin or agar agar. Delicious treat for summer and mango season. 
Prep Time15 mins
Cook Time0 mins
Resting time30 mins
Course: Dessert
Cuisine: Mediterranean
Servings: 4


  • 1 Mango banganapalli
  • 1/2 cup ricotta cheese
  • 3/4 plain yogurt greek style
  • 1/4 cup powdered sugar
  • 2 tbsp sugar optional
  • 1/2 tsp vanilla extract


  • Place powdered sugar and ricotta in a blender and grind smoothly.
  • Top with yogurt and run the blender again, to get smooth result.
  • Transfer to a mixing bowl, place mango pulp scooped from fresh ripe mango and add sugar if needed.
  • Blend smoothly. Mix to the processed yogurt + ricotta.
  • Spoon to serving bowls and refrigerate until serving.
  • Top with finely chopped fresh mangoes and serve.


  • Use ripe, sweet not sour mangoes for best results. Banganapalli or alphonso turns best.
  • Serve within 24 hours.