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veg momos recipe
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5 from 2 votes

Veg Momos recipe

Veg Momos recipe, a popular snack prepared with maida and vegetables and a steamed version. Learn how to make momos with a helping video for shaping the momos.
Prep Time10 mins
Cook Time15 mins
Servings: 12 momos


  • ¾ cup All purpose flour/ maida
  • Water as needed
  • Salt as needed
  • 2 tsp Oil

For stuffing

  • 1 cup Finely chopped cabbage
  • ¼ cup Finely chopped Carrot
  • 1 tbsp Finely chopped garlic
  • 4 Spring onion sprigs
  • ¼ tsp sugar
  • ½ tsp Black pepper powder
  • 1 sp Soya sauce
  • Salt as needed
  • 1 tbsp Oil


  • Mix flour, salt and oil in a bowl and add water to make a smooth pliable dough. Just like our poori dough. Keep aside covered.
  • Heat a pan with oil, add garlic, and finely chopped white part of the spring onion. Give a stir in high flame. Add the chopped veggies, sugar and fry in high flame for a minute.
  • Add salt, pepper, soy sauce and mix well. Lastly add finely chopped green part of the spring onion and mix for a minute in medium flame. Switch off and keep aside.
  • I rolled the dough into a big disc and used a big lid to cut into smaller discs. After that I again roll to make it more thin. Keep some stuffing we prepared in the middle.
  • Fold it to make momo shapes. refer my video – click here or refer below.
  • Steam it in a steamer spaced properly, for 5 minutes.



  • Adding oil in the  dough gives softer outer layer.