Take 1 cup wheat flour, ½ cup maida in a mixing bowl. Add salt, 1 tablespoon oil and mix well. Add required water and mix well.
Knead to a smooth pliable dough and keep aside for minimum 10 mins.
After resting time, knead again smoothly and divide into 6 equal sized balls.
In a small bowl, mix dried mint, 2 tablespoon oil, 2 tablespoon ghee, red chilli powder, amchoor powder, cumin seeds powder.
Spread out each dough ball into thick rotis. Smear a tablespoon of the mint spice mix, evenly over the roti.
Roll the roti as shown in picture. Cut into two in the mid using knife leaving one end intact.
Coil the roti and keep aside. Let it rest 10 mins minimum again.
Spread gently into thick parathas. Dust with flour while spreading out.
Heat tawa and cook the paratha both sides in medium flame. Gently press using spatula while cooking.