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Green chutney recipe
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4 from 1 vote

Green chutney

Green chutney recipe with coriander, almonds. Simplest recipe with easy ingredients available. Ready under 10 mins!

Prep Time10 mins
Cook Time0 mins
Course: Side Dish
Cuisine: Indian
Servings: 12


  • 2 cups coriander leaves chopped
  • 7 Almonds
  • 2 Green chillies
  • 1 tablespoon Lemon juice
  • ½ teaspoon Cumin seeds optional
  • Salt & Water As needed


  • Clean the coriander leaves, remove the root part. Wash well twice and grind all the ingredients to make into a smooth chutney.( you can use the stem part of the coriander also)
  • Add water while grinding as needed. It takes very less water, so add carefully. Lastly transfer to an airtight container and store in fridge.