In a mixing bowl, take besan, rice flour, corn flour, chilli powder, pepper powder, turmeric, cooking soda, asafoetida and salt.
Mix well. Add required water and make batter, not too thick, not too thin. It should coat well the paneer if you dip it.
Add ghee and mix lastly.
Slice paneer block as thin as possible. Cut into square slabs. Keep it immersed in hot water until use.
Spread green chutney over a paneer slice and place the other on top of it so that you make a sandwich with green chutney in middle.
Dip it in besan batter we prepared and deep fry in hot oil.
Flip and cook over medium flame until golden and crisp.
Drain over paper towel. Repeat to finish.