Khoya kesari burfi
Khoya kesari burfi, khoya burfi with saffron. Easy khoya recipes to use up and make sweets for Diwali. Step by step pictures recipe.
- 1 cup Khoya
- ¼ cup Sugar
- 4 strands Saffron
- 2 tbsp Milk
- 1 cardamom powdered
- 1 tsp Ghee for greasing
- 1 pinch Yellow food colour Optional
- Pistachios For garnish
Take crumbled khoya and sugar in a heavy bottomed /non stick pan. Mix in medium flame until sugar dissolves and the mixture becomes gooey.
Soak saffron in milk for some time and dissolve well. Add it to the khoya mixture along with cardamom powder and continue mixing in medium-low flame for 7-8 minutes.
Grease a pan and pour the mixture in a greased plate. Level it with a greased butter paper or any other flat thing.
Let it set and cool down. Cut into desired shapes.You can Garnish with pistachios before setting, over the top and press it.
- Initially after making, there was a slight bitter taste, but after hours/next day it was not there. So don't panic like me :)
- I also made plain burfis with khoya. In that, I added 2 drops of rose essence,it was also very nice.
- You can add a tbsp of curd in first step if you want a grainy texture.