Heat a pan and add the rava,reduce flame and roast the rava until a nice aroma comes,make sure to not change the rava colour and roast evenly. To ensure this,keep stiring continuously.
Cool down and grind it into a very fine powder using mixer. (If you are making in bulk,you can grind in mill).
Powder the sugar into a very fine powder as well,along with elachi.Transfer the powdered rava and sugar to a large bowl. (if you want you can sieve both to get a smooth finish ladoo).
Fry broken cashews in the ghee and add these to the rava and sugar mixture.
Mix thoroughly. First you can use a ladle to mix as the ghee will be hot. Wait until it is warm enough to handle.
Make small balls out of this mixture immediately, roll it tight,i f you could not roll and the mixture is too dry, add more warm ghee to it and make balls again.