Inji thogayal recipe
Inji thogayal recipe without coconut. Easy ginger thogayal with ginger, green chilli, urad dal and tamarind as main ingredients.
- 1/2 cup Ginger chopped
- 5 Green chilli
- 1 tsp Tamarind packed
- 1 & 1/2 tbsp Urad dal
- 1/4 tsp asafoetida
- 1/2 tsp Jaggery
- 1 tsp Oil
- Salt As needed
Scrape the skin of ginger with a pairing knife and chop roughly. Gather other ingredients needed.
Heat a kadai, add oil, roast urad dal and asafoetida, until urad dal turns light golden.
Add green chilli, chopped ginger and cook for 1/2 minute in medium flame.
Cool down in a plate and grind it with tamarind, jaggery, first without water. Add little water later and grind little coarsely.
- Key is to balance spice and salt along with tamarind.