Instant mango ginger pickle
Mango ginger pickle, is made with a variety of ginger that smells like mango even texture is smooth than regular ginger. This is a instant version of mango ginger pickle.
Servings: 1 cup
Equipment
- chopping board
- knife
- peeler
- kadai/ pan
- ladle
Ingredients
- 1 cup Mango ginger/maa inji Chopped
- 1 Lemon
- 5 Green chillies
- Salt as per taste
To Temper
- 2 teaspoon Sesame oil/ nallennai
- ¼ teaspoon Mustard
- ¼ teaspoon Asafoetida optional
Instructions
- Peel the skin of the ginger using a peeler,wash it and pat dry.
- Chop it according to your wish,my mom slices into circles,easier way…but I chopped them finely…so its your choice.
- Take this in a bowl and squeeze the lemon and add salt and chopped green chillies. Mix well.
- Season with the items given under ‘To temper’ table,mix well and store in an airtight container in the fridge. Use after a day or two.
Notes
- The pickle tend to leave water after we add salt.
- You can add finely chopped capsicum also in this same recipe.Also try adding all the
- veggies like carrot,cabbage,cucumber to make vegetable pickle.