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Green chutney recipe for chaat

Learn how to make easy green chutney recipe with coriander, mint, onion, garlic as main ingredients for Indian chats.
Prep Time15 mins
Cook Time0 mins
Course: Condiments
Cuisine: Indian
Servings: 4



  • ½ cup Mint leaves
  • ½ cup Coriander leaves
  • 4 green chillies mild spice
  • ½ Onion
  • 3 Garlic large variety
  • 2 teaspoon chaat masala
  • 2 teaspoon Lemon juice
  • Salt - as needed
  • Water - as needed


  • Clean the leaves and chop the coriander with stem.
  • Peel garlic and cube the onion.
  • Grind the leaves with green chilli, onion, garlic, chaat masala, salt and little water say a tablespoon or just the lemon juice to smooth paste.
  • Squeeze the juice from half of a lemon and mix well with spoon.
  • Store in a clean, air tight container, keep refrigerated


  • Add water carefully as it can easily turn watery than needed.
  • Lemon juice must be added more to avoid greenish raw smell from the leaves.
  • It is normal for the green chutney turn darker as we use mint leaves.