Green chutney recipe for chaat
Learn how to make easy green chutney recipe with coriander, mint, onion, garlic as main ingredients for Indian chats.
Servings: 4
Equipment
- chopping board
- knife
Ingredients
- ½ cup Mint leaves
- ½ cup Coriander leaves
- 4 green chillies mild spice
- ½ Onion
- 3 Garlic large variety
- 2 teaspoon chaat masala
- 2 teaspoon Lemon juice
- Salt - as needed
- Water - as needed
Instructions
- Clean the leaves and chop the coriander with stem.
- Peel garlic and cube the onion.
- Grind the leaves with green chilli, onion, garlic, chaat masala, salt and little water say a tablespoon or just the lemon juice to smooth paste.
- Squeeze the juice from half of a lemon and mix well with spoon.
- Store in a clean, air tight container, keep refrigerated
Notes
- Add water carefully as it can easily turn watery than needed.
- Lemon juice must be added more to avoid greenish raw smell from the leaves.
- It is normal for the green chutney turn darker as we use mint leaves.