If using wooden skewers, soak in water for
Wash paneer well, cut into desired shape if block paneer. Soak in hot water until use.
Cube onion, tomato - deseed, capsicum. Keep aside.
In a blender, add garlic, green chilli first, followed by curd, kala namak, chaat masala, lemon juice, mint and coriander leaves.
Grind to smooth chutney.
In a mixing bowl, take besan, turmeric, black pepper, melt butter, ground green chutney. Mix well smoothly.
Add paneer drained completely from water and the cubed onion, tomato, capsicum. Mix very carefully to coat everything.
Preheat oven at 250 deg C for 5 minutes. Pierce capsicum, paneer, onion and tomato in the skewers and repeat to fill the skewer.
Bake at 250 deg C for 10 mins, in grill mode. Turn the skewer in between once.
Keep an eye after 7 mins to avoid burning. Brush with butter once take out.