Potato pepper fry recipe
Potato pepper fry - An easy, spicy and tasty potato pepper fry with all the spice to turn up the heat in this recipe. I have used small potato/ baby potatoes for this, but can make with regular potatoes too.
Servings: 3
Ingredients
- 18 Small potato
- 8 Garlic flakes
- 1 Red chilli
- 1 Green chilli Optional
- ¾ teaspoon Red chilli powder
- 1 teaspoon Black pepper powder
- Salt
- 2 tablespoon Sesame oil
Instructions
- Pressure cook small potatoes with enough water to immerse it, upto 3 whistles.Very finely chop garlic and green chilli if using.
- Heat a pan with oil. Using a kitchen scissors, cut the red chilli into thin circles over oil in low flame. Give it a stir and add garlic, green chilli and cook for a minute until garlic turns fragrant. Add red chilli powder and 2 tablespoon water to oil (You can make a paste first and then add to oil).
- Cook over low flame until oil separates. Add black pepper powder, salt and give it a mix. Add the potatoes.
- Toss well to coat. Cook for 2 minutes in medium flame. Switch off the flame. You can top with more pepper powder if you want.
Notes
- Adjust black pepper powder as per your spice level.
- You can add a teaspoon of soya sauce before adding potatoes.
- Finely chopped coriander leaves can also be added to this.