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Panakam recipe
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5 from 3 votes

Panakam recipe

Panakam recipe - Panakam preparation with step by step pictures and ingredients pictures too for easy understanding. Ram navami recipes.
Prep Time10 mins
Cook Time0 mins
Servings: 2


  • ½ cup Jaggery powdered
  • 1 Lemon
  • 2 cardamom
  • ¼ teaspoon Dry ginger powder/ sukku
  • 1 pinch Pachai karpooram/ edible camphor
  • Salt A pinch
  • 2 cups Water
  • Holy basil leaves/ Thulasi - few
  • 1 pinch Nutmeg powder optional


  • Dissolve the jaggery in water,to this,squeeze lemon,add powdered elachi,dry ginger powder,edible camphor,salt and nutmeg powder.
  • Filter it using a strainer, add the thulasi leaves if desired and you can also add the skin of the elachi without discarding it,as it adds more flavour.



  • Adjust jaggery and lemon juice to suit your taste buds