Panakam recipe - Panakam preparation with step by step pictures and ingredients pictures too for easy understanding. Ram navami recipes.
- ½ cup Jaggery powdered
- 1 Lemon
- 2 cardamom
- ¼ teaspoon Dry ginger powder/ sukku
- 1 pinch Pachai karpooram/ edible camphor
- Salt A pinch
- 2 cups Water
- Holy basil leaves/ Thulasi - few
- 1 pinch Nutmeg powder optional
Dissolve the jaggery in water,to this,squeeze lemon,add powdered elachi,dry ginger powder,edible camphor,salt and nutmeg powder.
Filter it using a strainer, add the thulasi leaves if desired and you can also add the skin of the elachi without discarding it,as it adds more flavour.
- Adjust jaggery and lemon juice to suit your taste buds