Corn bread rolls
Corn bread rolls is a kid friendly snack for the evenings when hunger pangs strikes. Step wise pictures for easy understanding.
Servings: 6 rolls
- 4 Bread slices
- ¾ cup Cream style corn
- ½ Onion chopped
- 1 Garlic chopped
- ½ tsp Pepper powder
- 1 tsp Tomato sauce
- Salt As needed
- 2 tbsp Corn flour
- 1 tsp Sesame seeds
- 1 tbsp Oil
To Prepare the stuffing,Heat a pan with oil and add the chopped garlic. Fry for a minute and add the chopped onions and fry till transparent.Add the cream style corn and mix well.
Add pepper powder and sauce and fry till you get a thick stuffing.
Trim the edges of the bread and roll with a rolling pin to make thin squares.
Prepare a batter with corn flour with ¼ cup of water.Spoon 2 tsp of the stuffing in the bread .
Apply the corn flour batter in the sides of the bread.Roll the bread carefully.Seal the sides.
Give a quick dip in the corn flour batter and sprinkle or roll over the sesame seeds.
You can deep fry or shallow fry in a pan. Make sure you fry all the sides if you are shallow frying. Fry until crisp.
- You can also bake the rolls,pre heat the oven to 190oC and bake until you get a golden crust.
- we get cream style corn in tins or boxes. I got from Fairprice where we find canned foods.