No onion no garlic Aloo jeera
Aloo jeera is a simple no onion no garlic, a dry subji made with potato and simple ingredients but total burst of flavours. Step by step pictures recipe.
Servings: 3
Ingredients
- 5 Potato small sized
- 5 Green chilli
- 2 teaspoon Ginger finely chopped
- 4 tablespoon Coriander leaves finely chopped
- ¼ teaspoon Turmeric
- 2 teaspoon Lemon juice
- 2 tablespoon Oil
- 2 teaspoon Cumin seeds
- Salt as needed
Instructions
- Wash and cut potatoes into two. Take water enough to immerse the potatoes in a small pressure cooker.
- Pressure cook the potatoes for 3 whistles. Cool down, peel off the skin.
- Cut the potatoes into quarters.
- Heat oil in pan, once hot, splutter cumin seeds taking care not to burn.
- Add chopped ginger, slit green chilli. Give it a stir.
- Add cut potatoes, turmeric and required salt. Mix and cook for a minute.
- Add coriander leaves, lemon juice and cook for 2 more mins stirring occasionally in between. Switch off the heat.
Notes
- Do not overcook potatoes.
- Skip ginger if you do not like it's flavour.
- If you do not want to lose the nutrients in lemon juice, add after switching off the heat.