Cluster beans rice recipe
Cluster beans rice recipe, Goru chikkudu kaya rice is a spicy garlic flavored rice. Ready in minutes. Learn with quick video and step wise pictures.
- ½ cup Cluster beans cut
- 2 & ½ cups Cooked rice
- 7 Red chillies dry
- 12 Garlic cloves
- Salt as needed
- 3 tablespoon Oil
- ½ teaspoon Mustard
- 1 teaspoon Urad dal
- ⅛ teaspoon Asafoetida
- 1 Sprig curry leaves
First grind coarsely red chilli and garlic cloves.
Top it with cleaned, cut cluster beans. Grind again coarsely.
Heat a pan with oil and temper with mustard, urad dal and asafoetida followed by curry leaves.
Add the ground powder and required salt. Cook in medium flame for a minute. Cook covered for 5 mins in low flame.
Open the lid and add cooked rice. Switch off flame and mix thoroughly to serve.
- Adjust chilli as per your spice level. My red chillies are medium spiced.
- I used basmati rice, but you can use any type of cooked rice.