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Orange cake slice
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5 from 3 votes

Eggless orange cake recipe

Eggless orange cake with fresh orange juice, orange zest for natural flavoring. step by step pictures.
Prep Time10 mins
Cook Time30 mins
Resting time5 mins
Total Time45 mins
Course: Dessert
Cuisine: Indian
Servings: 4


  • 1 & ¼ cup All purpose flour/ Maida
  • 1 cup minus 2 tablespoon Condensed milk
  • ½ cup Butter or Oil I used sunflower oil
  • ½ cup Orange juice
  • 3 tablespoon Powdered sugar
  • 1 teaspoon Baking powder
  • ½ teaspoon Baking soda
  • ½ teaspoon Orange zest
  • 1 teaspoon Lemon Juice
  • 1 teaspoon Vanilla essence


  • Pre heat the oven to 1800 C. Sieve flour,baking powder,baking soda two times to ensure even mixing.
  • Mix well the condensed milk,orange juice,oil(or softened butter),sugar,vanilla essence,lemon juice with a whisk. Look who is helping me …
  • Take the sieved flour in a bowl and make a dent,pour the mixed liquid in the dent and mix well without any lumps,using the whisk.
  • Grate some orange peel in the batter and give it a mix.(orange zest)
  • Grease a baking pan,with butter and dust with some flour. Pour the prepared batter in the pan. Tap the pan gently once or twice to remove any big air bubbles.
  • Bake it to 30 minutes or until the toothpick inserted comes out clean.
  • Let it cool down for 5 minutes and then invert the cake over an wire rack and let it cool.


  • I just halved the ingredients and baked,as we are the only two to eat the cake ;)
  • 30 minutes of bake is only approximated time,so lessen or bake for more time according to your oven settings.