Eggless orange cake recipe
Eggless orange cake with fresh orange juice, orange zest for natural flavoring. step by step pictures.
Servings: 4
Ingredients
- 1 & ¼ cup All purpose flour/ Maida
- 1 cup minus 2 tablespoon Condensed milk
- ½ cup Butter or Oil I used sunflower oil
- ½ cup Orange juice
- 3 tablespoon Powdered sugar
- 1 teaspoon Baking powder
- ½ teaspoon Baking soda
- ½ teaspoon Orange zest
- 1 teaspoon Lemon Juice
- 1 teaspoon Vanilla essence
Instructions
- Pre heat the oven to 1800 C. Sieve flour,baking powder,baking soda two times to ensure even mixing.
- Mix well the condensed milk,orange juice,oil(or softened butter),sugar,vanilla essence,lemon juice with a whisk. Look who is helping me …
- Take the sieved flour in a bowl and make a dent,pour the mixed liquid in the dent and mix well without any lumps,using the whisk.
- Grate some orange peel in the batter and give it a mix.(orange zest)
- Grease a baking pan,with butter and dust with some flour. Pour the prepared batter in the pan. Tap the pan gently once or twice to remove any big air bubbles.
- Bake it to 30 minutes or until the toothpick inserted comes out clean.
- Let it cool down for 5 minutes and then invert the cake over an wire rack and let it cool.
Notes
- I just halved the ingredients and baked,as we are the only two to eat the cake ;)
- 30 minutes of bake is only approximated time,so lessen or bake for more time according to your oven settings.