Soak basmati rice for 10 minutes minimum. Clean and finely chop spinach (remove thick stem if any).
1 cup Basmati rice , 1.5 cups Palak
Heat a small pressure cooker with ghee and temper with biryani leaf, cinnamon, cardamom and cloves in order. Lastly add shahi jeera.
1 tbsp Ghee, 1 Biryani leaf , 2 Cloves, 1 Cardamom , ¾ tsp Shahi jeera , ½ inch Cinnamon
Add sliced onion and slit green chillies.
1 Onion , 3 Green chilli
After a minute, add ginger garlic paste and peas. Fry for 2 mins in medium flame.
1 tsp Ginger garlic paste , ½ cup Green peas
Add finely chopped palak/ spinach (remove thick stem if any). Add sugar and fry until it shrinks.
1.5 cups Palak, ¼ tsp Sugar
Add salt, turmeric, rice, 1 & ¾ cup water and bring to boil. Stir well.
¼ tsp Turmeric, Salt – As needed, 1 cup Basmati rice
Pressure cook for 2 whistles in medium flame. Once pressure goes off itself, carefully fluff.